The Eagle PHT6CB-240-3 Spec-Master® Portable Hot Food Table is a commercial-grade serving counter designed for versatile hot food presentations in foodservice operations. This mobile electric unit features a 97-3/4" wide stainless steel top with six 12" x 20" open wells, each equipped with thermostatic controls for precise temperature management. Its robust 430 stainless steel construction ensures durability and ease of sanitation, while the enclosed stainless steel base provides stability and a professional aesthetic. Powering this model is a 4.5kW electric system operating at 240V/60Hz with a three-phase connection, suitable for demanding foodservice environments. The unit’s design emphasizes ergonomic mobility with stainless steel tubular legs and four swivel casters, including two with brakes, facilitating seamless repositioning within kitchens or buffet lines. Technical specifications include a working height of 34 inches, weight of 438 lbs, and full NSF and cULus approval, making it ideal for high-volume foodservice settings requiring reliable and efficient hot food display solutions.
Top Eagle PHT6CB-240-3 Features
The Eagle PHT6CB-240-3 Spec-Master® portable hot food table offers six thermostatically controlled wet or dry open wells, ensuring consistent heat levels for multiple hot menu items. Its stainless steel top and body provide excellent durability and quick cleanability, while the mobile design with swivel casters offers flexible placement. The unit’s recessed control panel with master toggle switch simplifies operation in busy commercial kitchens. Featuring a 34" working height, it integrates seamlessly into any restaurant, cafeteria, or catering environment needing reliable heat source and mobility.
- Precisely thermostatic control for consistent food temperatures
- Constructed with durable 430 stainless steel for longevity
- Recessed control panel ensures easy maintenance
- Streamlined mobility with four swivel casters, two with brakes
- Enclosed stainless steel base for structural stability
Ideal for mid-volume foodservice operations requiring reliable hot food display and easy repositioning within the kitchen or service line.
Electrolux PHT6CB-240-3 Technical Specs
The Eagle PHT6CB-240-3 hot food table operates on a 240V/60Hz three-phase electrical supply with a power draw of 4.5kW and 10.8 amps. Its construction features a stainless steel top and enclosed base, with the overall dimensions ranging from 97" to 102" in width, 30.5" in depth, and a height of 34 inches. The unit weighs 438 lbs and is designed with open well modules measuring six 12" x 20" units, suitable for holding various hot foods at safe serving temperatures. Its NSF and cULus approval confirms compliance with industry safety and sanitation standards. The portable design includes stainless steel tubular legs with a working height of 34", ensuring ergonomic access for operators. The unit’s durable frame and comprehensive thermostatic controls facilitate consistent food quality and streamlined operation in demanding commercial settings.
- Electrical Requirements: 240V / 60Hz / three-phase, 4.5kW, 10.8 amps
- Construction & Finish: 430 stainless steel top and body, stainless steel enclosed base
- Dimensions: Width 97-102", depth 30.5", height 34"
- Weight: 438 lbs (product weight)
- Well Type: Six open wet or dry wells with thermostatic controls
- Mobility: Four swivel casters (2 with brakes) for easy movement
- Approval: NSF and cULus certified for safety and sanitation
- Electrical Compatibility & Power: Connects to 240V three-phase outlets, suitable for high-performance kitchens
- Drainage & Ventilation: Compatible with standard drainage setups, ventilation not required due to air-cooled electrical system
- Ease of Maintenance: Recessed control panel and stainless steel surfaces facilitate cleaning
- Installation Space: Requires sufficient clearance for mobility and service access, with work height at 34 inches
- Operational Environment: Designed for indoor use in medium-volume restaurants, cafeterias, or catering kitchens
What is a commercial hot food serving counter
A commercial hot food serving counter is a professional kitchen appliance designed to display and maintain the temperature of preheated food items for service or buffet use. These units typically feature thermostatic controls, stainless steel construction, and multiple wells or compartments for holding different dishes. The Eagle PHT6CB-240-3 Spec-Master® portable hot food table is an example, equipped with six open wells for versatile hot food presentation, suitable for busy foodservice establishments requiring reliable heat retention and mobility, such as restaurants, cafeterias, or catering venues. It is installed in indoor environments where quick setup, sanitation, and consistent temperature control are critical for efficient service.”
Top Commercial Hot Food Counters for Broader Foodservice Settings
Designed for medium-volume restaurant operations, the Eagle PHT6CB-240-3 offers durable construction, precise thermostatic control, and mobility for versatile food presentation in institutional or commercial kitchens. Eagle PHT6CB-240-3 is built for seamless integration in catering, cafeteria, and buffet settings requiring reliable heat retention for quality food display.
- Operation Type — catering, cafeteria, and mobile buffet stations
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — hot food display counters
- Workload Qualifier — moderate throughput, high reliability
- Use Case — maintaining hot food temperatures during service
Why Choose Eagle PHT6CB-240-3 Spec-Master® Portable Hot Food Table
Compared to similar portable hot food counters, this model emphasizes robust stainless steel construction for durability, professional thermostatic control for consistent temperature, and mobility features that enhance workflow efficiency. Its enclosed base provides added stability, while the design supports easy maintenance and quick repositioning in busy kitchens. These features collectively improve operational productivity and sanitation, making it well-suited for demanding foodservice environments seeking reliable, restaurant-ready solutions.
- Built with heavy-duty 430 stainless steel for longevity
- Full NSF and cULus approval for safety compliance
- Six open wells with individual thermostatic controls
- Mobility with four swivel casters, two with brakes
- Enclosed base for stability and streamlined sanitation
