The Eagle PHT6CB-208 Spec-Master® Portable Hot Food Table is a compact, mobile electric serving counter designed for efficient hot food presentation in commercial kitchens and foodservice venues. Built with a durable 430 stainless steel top and body, this unit features six 12" x 20" open wells with thermostatic controls, enabling precise temperature regulation for both wet and dry applications. Its full perimeter bumper and recessed control panel ensure safety and ease of operation, while the stainless steel enclosed base provides stability and corrosion resistance. With a total width of 97-3/4 inches and a standard working height of 34 inches, this portable hot food table offers a versatile solution for mid-volume catering, banquet service, and food stations requiring reliable, restaurant-ready equipment. The unit is powered by a 4.5 kW electric motor at 208V, with a NEMA 6-30P plug for straightforward electrical hookup, ideal for skilled foodservice operations needing consistent heat and robust construction.
Top Eagle PHT6CB-208 Features
The Eagle PHT6CB-208 Spec-Master® portable hot food table delivers six open well capacity with thermostatic controls, stainless steel top and body for enduring durability, and smooth operation via recessed controls. Its 97-3/4" width facilitates multiple food presentation zones, while four swivel casters with brakes ensure mobility and stability for dynamic kitchen environments. Designed for moderate-throughput foodservice applications, it simplifies maintenance with a removable polyethylene cutting board and stainless steel construction, suited for banquet halls, catering services, and bustling cafes seeking reliable, restaurant-grade equipment.
- Capacity: Six 12" x 20" open wells with thermostatic controls
- Material: 430 stainless steel top & body for maximum corrosion resistance
- Mobility: Four swivel casters, two with brakes for easy maneuvering
- Design: Recessed control panel and full perimeter bumper for enhanced safety
- Ease of maintenance: Includes polyethylene cutting board for simple cleaning and hygiene
Ideal for mid-volume foodservice environments requiring portable, reliable hot serving solutions.
Eagle PHT6CB-208 Technical Specs
The Eagle PHT6CB-208 portable hot food table operates on a 4.5 kW electric power supply at 208V single-phase, 21.6 amps, equipped with a NEMA 6-30P plug for secure connection. Its construction features a commercial-grade 430 stainless steel top and enclosure, meeting industry standards for durability and sanitation. The unit measures approximately 97.75 inches in width, 30.5 inches in depth, and 34 inches in height, with a shipping weight of 438 pounds, ensuring stability during operation. The thermostatic wells are capable of maintaining precise temperature control, suitable for hot foods in wet or dry states, with an operating temperature range conducive to food safety. Designed for ease of cleaning and maintenance, it includes a polyethylene cutting board and stainless steel components that withstand rigorous use. Compatibility with standard electrical and ventilation setups makes it suitable for diverse commercial kitchen configurations, and its open well design facilitates quick access to hot food during peak service times.
- Electrical requirements: 208V, 60Hz, single-phase, 4.5 kW, 21.6 amps
- Construction: 430 stainless steel top & body, enclosed base for corrosion resistance
- Dimensions: 97.75" W x 30.5" D x 34" H
- Weight: 438 lbs (unit weight), shipping weight varies based on packaging
- Food safety: Food-grade stainless steel, easy to clean, NSF & cULus listed
- Wells: Six 12" x 20" thermostatic wet/dry open wells
- Operation: Compatible with standard 208V electrical outlets, requires proper ventilation
- Maintenance: Removable polyethylene cutting board, accessible well components for sanitation
- Mobility: Four 5" swivel casters (2 with brakes) enable repositioning and stabilization
What is a commercial hot food serving counter
The commercial hot food serving counter is a stationary or portable equipment designed to hold and display hot foods efficiently for service in restaurants, cafeterias, or catering environments. The Eagle PHT6CB-208 unit, with its six thermostatically controlled open wells and stainless steel construction, is installed in foodservice stations requiring consistent temperature maintenance and durability. It is ideal for mid-volume service settings such as banquet halls or buffet lines, where quick access and reliable heat are essential for efficient workflow and food presentation.
Top portable hot food tables for commercial foodservice environments
Constructed with heavy-duty stainless steel, the Eagle PHT6CB-208 offers reliable performance for moderate throughput foodservice operations. Its portable design supports easy repositioning during busy service periods, making it suitable for banquet halls, catering, and cafes that require flexible hot food presentation units. Engineered for durability and ease of maintenance, it ensures consistent operational standards in professional kitchens.
- Operation type — suited for moderate throughput foodservice outlets
- Kitchen setting — flexible mobile unit for banquet and catering stations
- Foodservice category — designed for hot food display and service
- Workload qualifier — ideal for mid-volume catering and restaurant stations
- Use case — quick setup during events requiring reliable temperature control
Why Choose Eagle PHT6CB-208
Compared to similar mobile hot food units, the Eagle PHT6CB-208 stands out with its robust stainless steel construction, six thermostatic wells, and comprehensive mobility features. Its design focuses on durability, ease of cleaning, and consistent performance, making it well-suited for demanding foodservice environments seeking reliable, restaurant-grade equipment that optimizes workflow and sanitation.
- Self-contained electric design with precise thermostatic controls
- Heavy-gauge stainless steel for long-term durability and sanitation
- Mobility with four swivel casters, including brakes for stability
- Enclosed base for extra stability and corrosion resistance
- Large width accommodating multiple food presentation zones
