The Eagle PHT6CB-208-3 Spec-Master® Portable Hot Food Table is a professional-grade electric serving counter designed for versatile foodservice applications. Measuring 97-3/4 inches in width, it features six 12" x 20" open wells capable of accommodating wet or dry heat retention, each equipped with thermostatic controls within a recessed panel for precise temperature regulation. Constructed with a durable stainless steel top and body, this mobile unit ensures longevity and ease of cleaning. Its integrated master toggle switch with indicator light offers simplified operation, while the stainless steel enclosed base enhances stability. Equipped with four 5-inch swivel casters (two with brakes), the unit facilitates smooth mobility within busy foodservice environments, making it ideal for buffets, catering, and cafeteria lines. Powered by a 4.5kW electrical system at 208V/60Hz, three-phase, it supports consistent high-performance thermal management in demanding commercial settings.
Top Eagle PHT6CB-208-3 Features
The Eagle PHT6CB-208-3 Spec-Master® portable hot food table offers six 12" x 20" thermostatically controlled wells in a stainless steel construction, supporting reliable heat retention across wet or dry foods. Its enclosed stainless steel base and durable top ensure long-lasting use. The unit is designed for easy mobility with swivel casters, and features straightforward operation via master control switches. The design supports quick setup and cleaning, reducing downtime in high-volume service environments, and integrates seamlessly into food lines requiring flexible hot food display. Targeted at moderate throughput foodservice operations, this portable counter ensures consistent temperature control and workflow efficiency in commercial kitchens.
- Capacity: Six 12" x 20" open wells with thermostatic controls
- Material: 430 stainless steel top and body for durability and sanitation
- Mobility: Four 5" swivel casters, two with brakes for stability
- Ease of Use: Master toggle switch with indicator light simplifies operation
- Construction: Enclosed stainless steel base supports stability and cleaning
Designed for foodservice establishments needing reliable, portable hot food display units with precise temperature management and easy mobility.
PHT6CB-208-3 Technical Specs
The Eagle PHT6CB-208-3 operates on a 4.5kW power supply at 208V/60Hz with three-phase electrical configuration, supporting efficient high-load performance in busy commercial kitchens. The unit features a stainless steel top and base, offering corrosion resistance and ease of cleaning. Its overall dimensions include a width of 97-3/4 inches, depth of 30.5 inches, and height of 34 inches, with a weight of approximately 438 pounds. Equipped with six open wells, each measuring 12" x 20" with thermostatic controls, it supports precise heat retention and temperature stability for various hot foods. The unit’s components are built to comply with industry standards, supporting NSF and cULus safety requirements. The open well design allows for flexible food placement, and the enclosed base provides a secure footing. Its mobility is facilitated by four swivel casters, making it adaptable to different kitchen layouts and service lines.
- Electrical Requirements: 208V, 60Hz, three-phase, 4.5kW
- Construction Material: 430 stainless steel top and base for durability
- Overall Dimensions: 97-3/4" W x 30.5" D x 34" H
- Weight: 438 lbs for robust placement in high-use environments
- Food Well Type: Open with thermostatic controls for precise temperature management
- Mobility: Four 5" swivel casters (two with brakes) for ease of repositioning
- Compliance: NSF, cULus safety standards supported
Installation & Maintenance: Requires proper clearance for airflow and drainage, routine cleaning of stainless surfaces, disassembly for well access, and periodic caster inspection for mobility
Power Connection: Corded with NEMA 15-20P plug for straightforward electrical setup
Design: Enclosed base with full perimeter bumper for stability and protection in transit
What is a commercial hot food serving counter?
A commercial hot food serving counter is a self-contained, heated display unit designed for high-volume foodservice environments such as buffets, cafeterias, or catering setups. These units, including models like the Eagle PHT6CB-208-3 Spec-Master® portable hot food table, typically feature multiple thermostatically controlled wells capable of holding various hot dishes at safe serving temperatures. With robust stainless steel construction, they support long-term durability and sanitation, are equipped with mobility features like casters, and are optimized for efficient workflow integration. Such units are ideal for establishments needing flexible, reliable, and easy-to-clean hot food display solutions suited for moderate throughput operations.
Top portable hot food counters for moderate-volume foodservice environments
Built with high-quality stainless steel, the Eagle PHT6CB-208-3 offers precise temperature control, flexible mobility, and robust performance, making it ideal for transportable hot food display in busy foodservice settings. Designed for operation in cafeteria, catering, or buffets, it supports moderate throughput workflows with durable construction and efficient thermal management.
- Operation Type — portable mobile food presentation units
- Kitchen Type — versatile for diverse commercial foodservice layouts
- Foodservice Category — suited for hot food display and service lines
- Workload Qualifier — supports moderate throughput catering and cafeteria needs
- Use Case — ideal for flexible hot food presentation and serving stations
Why Choose Eagle PHT6CB-208-3
The Eagle PHT6CB-208-3 stands out among portable hot food counters through its high-capacity stainless steel construction, precise thermostatic controls, and mobile design with casters for easy repositioning. Its open well design and reliable electrical system optimize workflow and heat consistency, supporting efficient high-volume foodservice operations with superior durability and safety features.
- Self-contained design reduces setup complexity compared to built-in models
- High-capacity six-well layout supports large menus and varied dishes
- Stainless steel construction ensures longevity and ease of sanitation
- Mobility with heavy-duty casters enhances operational flexibility
- Advanced thermostatic controls support precise temperature regulation
