Eagle PHT5OB-240 81 Inch Electric Hot Food Table with 5 Open Wells

The Eagle PHT5OB-240 Spec-Master® Portable Hot Food Table is a commercial-grade electric serving counter designed for efficient hot food presentation in busy foodservice environments. Featuring a stainless steel top and body, this mobile unit measures 81-3/4 inches in width and incorporates five open Well compartments (12" x 20") with thermostatic controls, allowing precise temperature regulation. Its open cabinet base mounted on stainless steel tubular legs with swivel casters provides maneuverability and stability, essential for versatile kitchen layouts. Equipped with a master toggle switch with an indicator light and a 240V/60Hz single-phase power supply, it supports high-volume operations while ensuring durability and easy maintenance in professional kitchens or hospitality settings.

Top Eagle PHT5OB-240 Spec-Master® Portable Hot Food Table Electric Features

Designed for swift service and consistent food temperatures, this portable hot food table utilizes thermostatic controls to maintain optimal serving conditions. The NSF-certified stainless steel construction ensures food safety and ease of cleaning, while the open Well design allows flexible use of both wet and dry heat modes. Its lightweight mobility with four swivel casters (two with brakes) simplifies repositioning in high-traffic foodservice areas. The durable polyethylene cutting board adds functionality, supporting pre-preparation or serving tasks at the same station. Engineered for moderate-wattage performance, it balances power consumption with reliability in mid-volume restaurants and catering operations.

• Capacity: Five open 12" x 20" wells for versatile hot holding
• Material: 430-grade stainless steel top and body for longevity
• Mobility: Equipped with four 5" swivel casters (2 with brakes) for easy repositioning
• Control: Thermostatic controls in recessed panel facilitate precise temperature adjustments
• Maintenance: Open well design simplifies cleaning and servicing in busy kitchens

Ideal for moderate-volume foodservice operations requiring reliable hot food presentation and flexible placement.

PHT5OB-240 Technical Specs

The Eagle PHT5OB-240 features a robust 3.75kW (240V, 60Hz, single-phase) electric power system, supporting daily high-volume food holding with minimal energy use. Its all-welded stainless steel top and open cabinet design ensure durability and ease of sanitation, compatible with daily cleaning routines. The overall dimensions include a width of 81-3/4 inches, depth of 30.5 inches, and height of 34 inches, with a shipping weight of approximately 383 lbs. The unit incorporates five open wells with thermostatic controls and a master switch, providing precise temperature management for both wet and dry heat needs. Built for mobility, the stainless steel tubular legs and caster assembly support flexible kitchen layouts, making it suitable for service lines, catering, and banquet functions. Its NSF and cULus certifications endorse compliance with safety standards, supporting easy installation and maintenance in commercial kitchens.

• Electrical Requirements: 240V, 3.75kW, single-phase, 15.6 amps
• Construction: Stainless steel top and base finish for durability and sanitation
• Dimensions: 81-3/4"W x 30.5"D x 34"H
• Wells: (5) 12" x 20" open wells with thermostatic controls
• Mobility & Stability: Four 5" swivel casters, 2 with brakes for secure positioning
• Temperature Range: Maintains consistent heat for wet or dry food holding

What is a commercial hot food serving counter?

A commercial hot food serving counter is a durable, electric unit designed to hold and display hot foods at service temperature in professional foodservice environments. The Eagle PHT5OB-240 is a portable model featuring open wells with thermostatic controls, stainless steel construction, and mobility casters, making it suitable for cafeterias, catering events, and buffet lines. It supports high-volume food holding and offers ease of cleaning, making it ideal for mid-volume restaurant service or mobile food stations where flexibility and efficiency are essential.

Top portable hot food service counters for hospitality and catering

Robust and reliable, the Eagle PHT5OB-240 offers durable stainless steel construction and precise thermostatic controls, supporting medium throughput operations like cafeterias and catering service lines. Manufactured by Eagle, it is designed for mobility and dependable performance in diverse commercial kitchen settings.

• Operation in moderate-volume catering or cafeteria kitchens
• Suitable for compact commercial spaces needing flexible equipment placement
• Ideal for hot food display and service in restaurant settings
• Supports workflow with open well design for easy cleaning
• Designed for professional-grade reliability and consistent heat maintenance

Why Choose Eagle PHT5OB-240?

Whether competing with similar portable hot food tables, the Eagle PHT5OB-240 distinguishes itself through its open Well design, stainless steel durability, and precise thermostatic controls, enhancing operational efficiency and sanitation. Its mobility and powerful heating system optimize workflow, making it a dependable choice for demanding foodservice environments.

• Self-contained design reduces installation requirements
• Constructed with commercial-grade stainless steel for longevity
• Equipped with thermostatic controls for accurate temperature management
• Mobility casters facilitate flexible kitchen layout adjustments
• Supports moderate-throughput operations with efficient energy use