Eagle PHT5OB-240-3 82 Inch Electric Portable Hot Food Table with 5 Wells

The Eagle PHT5OB-240-3 Spec-Master® Portable Hot Food Table is a robust, commercial-grade mobile serving counter designed for high-efficiency foodservice environments. Constructed with NSF-compliant 430 stainless steel, it features a spacious 81-3/4" wide top surface with five 12" x 20" wet or dry wells integrated with thermostatic controls for precise temperature regulation. Its open cabinet base with durable stainless steel legs and four 5" swivel casters (two with brakes) ensures stability and mobility in busy kitchen settings. The unit includes a full perimeter bumper for protection and a recessed master toggle switch with indicator light for ease of operation. Ideal for catering operations, buffet lines, or mobile foodservice setups requiring reliable, restaurant-ready equipment, the model operates on a 3.75kW, 240V, three-phase electrical supply, making it suitable for demanding commercial environments.

Top Eagle PHT5OB-240-3 Features

The Eagle PHT5OB-240-3 portable hot food table offers advanced thermostatic control across five open-well configurations, ensuring consistent food temperatures. Its 430 stainless steel construction enhances durability against heavy use and facilitates straightforward cleaning. The unit’s open base design simplifies maintenance and mobility, while the built-in master toggle switch streamlines operation during busy foodservice cycles. Designed for flexible placement, it fits seamlessly into catering, buffet, or mobile food stations, supporting efficient workflow in commercial kitchens.

• Multiple thermostatically controlled wells: Supports wet or dry heating for varied hot foods
• Resilient stainless steel framework: Ensures longevity in high-traffic foodservice settings
• Open cabinet base with swivel casters: Facilitates maneuverability and quick repositioning
• Full perimeter bumper: Protects unit edges during transportation and use
• Recessed thermostat controls: Simplify maintenance and precise temperature adjustments

Optimal for mobile catering, buffet lines, or foodservice operations requiring flexible, reliable hot food presentation.

Eagle PHT5OB-240-3 Technical Specs

The Eagle PHT5OB-240-3 operates on a 3.75kW, 240V, three-phase power supply, delivering consistent, restaurant-level performance. Its construct includes a sanitary 430 stainless steel top and body, with a height of 34" and width of 81-3/4" to accommodate multiple food pans. The unit’s overall weight is 383 lbs, with stainless steel legs and open cabinet design supporting optimal airflow and stability. Equipped with thermostatic controls in a recessed panel, it manages five independent 12" x 20" wells that are suitable for both wet and dry heating. The open cabinet base enhances accessibility for cleaning and maintenance, while four swivel casters promote mobility. Additional features include a master toggle switch with indicator light, full perimeter bumper, and NSF and cULus certifications supporting sanitation and safety standards for commercial kitchens.

• Electrical Requirements: 240V, 3-phase, 3.75kW, 10.8 amps
• Construction & Finish: NSF-listed, stainless steel top and body in a polished finish
• Dimensions: Width 81-3/4", depth 30.5", height 34"
• Weight: 383 lbs (unit weight)
• Well Type: Open wells with thermostatic controls for wet/dry operation
• Mobility: Four 5" swivel casters with two brakes for controlled movement
• Operation: Open cabinet design for airflow, easy cleaning, and maintenance

Electrical Compatibility & Installation: Requires 240V, 3-phase power supply with NEMA 15-20P plug; suitable for level surfaces with adequate clearance for caster movement and ventilation

Sanitation & Maintenance: Stainless steel surfaces require routine cleaning with compatible food-safe cleaners; disassembly of wells for deep cleaning not needed

Temperature Range: Designed for precise temperature control suitable for holding hot foods at regulated safe temperatures

Design & Durability: Open cabinet base and stainless steel construction withstand high-volume use in demanding foodservice settings

Mobility & Placement: Swivel casters enable flexible placement in various kitchen layouts while maintaining stability during operation

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of equipment designed for holding and presenting hot foods in professional foodservice settings. It typically features multiple well configurations with thermostatic controls, constructed from durable, sanitary materials such as stainless steel. Installed in buffet lines, catering setups, or mobile food stations, these units support efficient food presentation and can operate continuously to maintain safe serving temperatures, making them ideal for mid-volume restaurant or catering operations like the Eagle PHT5OB-240-3 Spec-Master® Portable Hot Food Table.

Top Portable Hot Food Tables for Foodservice Operations

Constructed with durable stainless steel and equipped with thermostatic controls, these portable hot food tables support versatile and reliable food holding, ideal for mobile catering, buffet lines, or temporary food stations in commercial kitchens. The Eagle PHT5OB-240-3, manufactured by Eagle, offers 81-3/4" of space with five adjustable wells, suitable for moderate-volume foodservice workflows requiring mobility and ease of cleaning.

• Mobile design for flexible placement in various foodservice spaces
• Robust stainless steel construction resists heavy daily use
• Temperature-controlled wells ensure food safety and quality
• Easy-to-maneuver with locking casters for safety during operation
• Open well design facilitates cleaning and quick maintenance