The Eagle PHT5OB-208 Spec-Master® Portable Hot Food Table is a commercial-grade electric serving counter designed for versatile performance in foodservice environments. Featuring a robust 81-3/4" stainless steel top and body, this mobile hot food station incorporates five 12" x 20" wet or dry wells with precise thermostatic controls, facilitating efficient temperature management for a variety of hot dishes. Equipped with a master toggle switch with indicator light for streamlined operation, this unit is built to withstand demanding kitchen workflows. Its durable construction and open cabinet base make cleaning and maintenance straightforward, while the inclusion of four 5" swivel casters with two locking provides mobility and stability. Powered by a 3.75kW electric system at 208V/60Hz/1-phase, with NSf and cULus certifications, it ensures reliable, restaurant-ready service for mid-volume foodservice applications.
Top Eagle PHT5OB-208 Features
The Eagle PHT5OB-208 portable hot food table offers five precisely controlled 12" x 20" wells with thermostatic regulation, ensuring optimal food holding temperatures. Constructed from 430 stainless steel, the unit is highly durable and corrosion-resistant, suitable for frequent commercial use. Its open cabinet design simplifies cleaning and access, while the polyethylene cutting board provides an additional workspace or serving surface. The open base and stainless steel tubular legs enhance stability and facilitate mobility across busy kitchen environments. Designed for seamless integration into various service workflows, this unit supports quick repositioning and efficient food service delivery.
- Functionality: Fully electric with thermostatic controls for precise temperature management
- Material Durability: Constructed from 430 stainless steel for corrosion resistance
- Ease of Maintenance: Open cabinet base allows straightforward cleaning access
- Use Case Fit: Mobile design with casters supports flexible deployment in different kitchen areas
- Workflow Integration: 81-3/4"W size fits standard service counters and prep stations
Ideal for mid-volume foodservice operations requiring reliable hot holding and flexible setup.
Electric Portable Hot Food Table PHT5OB-208 Technical Specs
The Eagle PHT5OB-208 operates on a 3.75kW electric system at 208V/60Hz/1-phase, providing consistent heat output with an 18.0-amp load for reliable performance. Its open well design allows for easy access and cleaning, with five 12" x 20" wells featuring thermostatic controls housed in a recessed panel for durability and user convenience. Constructed from 430 stainless steel, it offers corrosion resistance and longevity in heavy-duty use. The overall dimensions include an 81-3/4" width, 30.5" depth, and a height of 34". Weighing approximately 383 lbs, this portable unit includes four 5" swivel casters with two brakes for stability and mobility. Its NSF and cULus approvals confirm compliance with commercial foodservice standards, while the open cabinet base simplifies cleaning routines. A polyethylene cutting board adds workspace flexibility, and the full perimeter bumper protects against impacts during transport or setup.
- Electrical Requirements: 208V, 60Hz, 1-phase, 18.0 amps, 3.75kW
- Construction & Finish: 430 stainless steel for top and body
- Dimensions: 81-3/4" W x 30.5" D x 34" H
- Weight: 383 lbs (product weight)
- Mobility: Four 5" swivel casters with two brakes for stability and transport
- Material Safety & Cleaning: Durable stainless steel with easy access for maintenance
- Electrical Compatibility: Suitable for 208V power supply with available NEMA 6-30P plug
- Installation Clearance: Requires sufficient airflow and clearance for mobility
- Drainage and Ventilation: Open base design ensures proper airflow and cleaning access
- Electrical Connections: Compatible with standard commercial electrical outlets
- Operational Environment: Designed for indoor use in quick-service or cafeteria settings
What is a commercial hot food serving counter?
A commercial hot food serving counter is a heavy-duty appliance used in foodservice establishments to keep prepared foods at safe serving temperatures. These counters typically feature heated wells, durable construction materials, and versatile configurations suitable for busy kitchens, buffets, or catering operations. The Eagle PHT5OB-208 is a prime example, with five thermostatically controlled wells, stainless steel construction, and mobility features, making it ideal for mid-volume restaurant or cafeteria applications requiring reliable hot holding and flexible layout options.
Top portable hot food tables for foodservice operations
Designed to deliver robust performance in moderate-volume foodservice environments, these portable hot food tables offer precise temperature control, durable stainless steel construction, and easy mobility, supporting efficient service in commercial kitchens. Eagle PHT5OB-208, in particular, combines high-quality materials with flexible setup, making it suitable for mid-sized restaurants, cafeterias, and catering functions that demand reliable hot food presentation.
- Moderate workload — ideal for mid-volume restaurants and cafeterias
- Compact footprint — fits seamlessly into standard kitchen layouts
- Commercial-grade construction — corrosion-resistant stainless steel for longevity
- Mobility features — casters enable easy repositioning for workflow flexibility
- Reliable electric performance — thermostatic control with 3.75kW power
Why Choose Eagle PHT5OB-208
Compared to similar portable hot food tables, the Eagle PHT5OB-208 stands out through its high-quality stainless steel build, five thermostatically controlled wells, and mobility features. Its open cabinet base simplifies cleaning, while the full perimeter bumper enhances durability during transport. This model integrates seamlessly into busy kitchens, supporting efficient workflow and consistent food presentation without compromising on reliability or hygiene.
- Self-contained electric system designed for straightforward installation
- Heavy-duty stainless steel construction ensures longevity
- Open well design allows quick cleaning and maintenance
- Mobility-enhancing casters support flexible kitchen layouts
- Full perimeter bumper offers impact protection for transport
