Eagle PHT5OB-208-3 81-3/4 Inch Electric Portable Hot Food Table with Five Wells

The Eagle PHT5OB-208-3 Spec-Master® Portable Hot Food Table is a commercial-grade electric serving counter designed for foodservice environments requiring versatile and reliable hot food display. Measuring 81-3/4 inches in width, this mobile hot food table features five 12" x 20" open wells with thermostatic controls integrated into a recessed panel, enabling precise temperature management for wet or dry food holding. Constructed entirely from 430 stainless steel for a durable, sanitary surface, it is suitable for high-traffic kitchen settings and catering operations, providing a practical solution for maintaining optimal food temperatures during service. The unit’s robust design ensures long-term performance with a 34-inch height, open cabinet base, and five-inch swivel casters—two with brakes—for flexible positioning in busy foodservice spaces. Driven by a 3.75 kW, 208V/60Hz, three-phase electric system, it incorporates a full perimeter bumper for impact resistance and ease of cleaning, meeting the demands of high-volume commercial kitchens.

Top Eagle PHT5OB-208-3 Features

The Eagle PHT5OB-208-3 Spec-Master® Portable Hot Food Table features sophisticated thermostatic controls, a stainless steel top and body for durability, and four swivel casters for mobility. Designed for moderate throughput, it provides efficient heat retention with five well compartments, ensuring consistent food warmth across various menu items. The open cabinet base allows for straightforward cleaning and maintenance, while the polyethylene cutting board offers additional workstation versatility. Its high-quality construction and precise temperature controls make it ideal for large-scale catering, buffet lines, and quick-serve establishments seeking reliable, restaurant-ready equipment.

• Thermostatic controls ensure precise temperature regulation for optimal food safety
• Stainless steel construction provides durability and corrosion resistance for daily use
• Open well design simplifies cleaning and allows quick access for food replenishment
• Mobile with swivel casters enables flexible placement and easy repositioning
• Integrated master toggle switch with indicator light for operational control and safety

Ideal for moderate-volume foodservice operations needing reliable hot food display and service.

Eggle PHT5OB-208-3 Technical Specs

The Eagle PHT5OB-208-3 features a fully stainless steel construction, including the top and body, with overall dimensions of 81-3/4" W x 30-1/2" D x 34" H and a weight of approximately 383 lbs. Powered by a 3.75 kW, 208V, three-phase electrical connection, it operates within a typical commercial kitchen setup, drawing 12.5 amps. The unit utilizes five open wet or dry wells with thermostatic controls, each measuring 12" x 20" and equipped with a polyethylene cutting board for added functionality. Its open cabinet base aids in airflow and maintenance, while standard features include a full perimeter bumper for impact protection and five-inch swivel casters for mobility, two of which are equipped with brakes. Designed for ease of cleaning and sanitation, this countertop is an essential component of high-volume catering, buffet lines, and food stations that require consistent temperature maintenance. The stainless steel finish ensures corrosion resistance, and the thermostatic controls help sustain safe holding temperatures for various hot foods. The open well design simplifies cleaning procedures, and the unit's compact footprint fits well into modular kitchen layouts.

• Electrical Requirements: 208V, 3-phase, 12.5A, 3.75kW operation
• Construction & Finish: 430 stainless steel top and body for durability and sanitation
• Dimensions: Width 81-3/4", Depth 30-1/2", Height 34"
• Capacity: Five 12" x 20" open wells for wet or dry food holding
• Mobility: Five-inch swivel casters, with two featuring brakes for stability
• Temperature Control: Thermostatic controls for precise hot holding temperatures
• Cleaning & Maintenance: Open well design with polyethylene cutting board, impact-resistant bumper
• Materials: Stainless steel for longevity and ease of sanitation
• Power Connection: NEMA 15-20P cord for straightforward electrical hookup

What is a commercial hot food serving counter?

A commercial hot food serving counter is a professional-grade piece of foodservice equipment designed for maintaining and displaying hot foods in high-volume settings. Typically constructed from durable, high-quality materials like stainless steel, these units incorporate features such as thermostatic controls and multiple wells to ensure consistent temperature regulation. Installed in buffet lines, catering setups, or quick-serve stations, the Eagle PHT5OB-208-3 Spec-Master® Portable Hot Food Table offers a versatile, mobile configuration with open wells for optimal food presentation, making it well-suited for large-volume restaurant service, cafeterias, and catering operations that require reliable, restaurant-ready equipment for efficient food management.

Top Portable Hot Food Tables for Foodservice Operations

The Eagle PHT5OB-208-3 is a robust, mobile hot food table built for medium-volume foodservice environments that demand precise temperature control and durability. Designed for versatile applications, it excels in buffet lines, catering service, and quick-service outlets. Made for operational efficiency, its stainless steel construction and thermostatic controls ensure consistent performance in demanding kitchens. The unit’s flexible mobility and open well layout optimize workflow while maintaining food safety and presentation standards.

• Mobile design—optimized for flexible placement in busy kitchens
• Reliable thermostatic control—ensures consistent food temperatures
• Robust stainless steel—resistant to corrosion and easy to sanitize
• Open well layout—facilitates quick cleaning and food access
• Suitable for moderate throughput environments—ideal for banquet halls and cafes