Eagle PHT5CB-240 81 Inch Electric Portable Hot Food Table with (5) Wells

The Eagle PHT5CB-240 Spec-Master® Portable Hot Food Table is a commercial-grade serving counter designed for efficient, mobile foodservice operations. Featuring an 81-3/4" wide stainless steel top, it includes five open wells measuring 12" x 20" each, with thermostatic controls housed in a recessed panel for precise temperature regulation. Its construction comprises 430 stainless steel for both top and body, ensuring durability in high-use environments. Equipped with a stainless steel enclosed base and a set of four 5" swivel casters (two with brakes), this model offers easy mobility and stability. The unit operates at 3.75 kW and 240V/60Hz/1-phase, with a master toggle switch indicator, making it suitable for front-of-house buffet lines, catering operations, and multi-station setups requiring reliable temperature control and quick cleanability.

Top Eagle PHT5CB-240 Features

This portable hot food table provides five thermostatically controlled wells suitable for wet or dry holding, constructed from corrosion-resistant 430 stainless steel for durability. The unit’s recessed control panel enhances safety and ease of access, while the polyethylene cutting board adds workflow versatility. Designed for mobility, it features locking casters and a stainless steel base for stability. Its compact construction allows integration into various foodservice environments, supporting high-volume holding and presentation tasks efficiently.

• Capacity: Five 12" x 20" open wells for versatile foodservice use
• Material: 430 stainless steel top and body for corrosion resistance
• Mobility: Equipped with four 5" swivel casters, two with brakes for stability
• Ease of Maintenance: Polyethylene cutting board and stainless steel surfaces simplify cleaning
• Workflow Fit: Designed for front-of-house food holding in busy commercial kitchens

Ideal for catering, buffet lines, and quick-service restaurants requiring mobile hot food presentation.

PHT5CB-240 Technical Specs

The Eagle PHT5CB-240 operates on 240 volts, with a single-phase 60Hz power supply and a 15.6-amp draw, delivering 3.75 kW of power for consistent heat distribution across five open wells. The stainless steel construction ensures long-term durability and maintenance ease, with a working height of 34 inches and overall width of 81-3/4 inches. The product weighs approximately 383 pounds and features NSF approval and cULus certification for safety and sanitation compliance. The design incorporates an enclosed stainless steel base, with full perimeter bumpers and recessed controls, optimized for durability and safety in high-volume settings. The unit’s operating temperature range ensures reliable food holding, with easy disassembly for cleaning and maintenance routines.

• Electrical Requirements: 240V, 60Hz, 1-phase, 15.6A, 3.75 kW
• Construction & Finish: 430 stainless steel top and body with stainless steel base finish
• Dimensions: Width 81-3/4", Depth 30.5", Height 34"
• Weight: 383 lbs for the unit
• Usage Requirements: Adequate airflow clearance and drain connections recommended for optimal operation
• Food Safety & Maintenance: NSF-approved surfaces, simple disassembly for cleaning, polyethylene cutting board included

What is a commercial hot food serving counter

A commercial hot food serving counter is a high-capacity foodservice equipment designed to hold prepared foods at safe, serving temperatures. The Eagle PHT5CB-240 is a mobile, stainless steel model with five thermostatically controlled wells, ideal for front-of-house buffet stations, catering setups, and cafeteria lines. Its open well design and robust construction support mid-volume throughput in hospitality environments, providing reliable temperature maintenance and ease of operation for efficient service.

Top portable hot food tables for hospitality foodservice environments

Designed for moderate throughput, high durability, and reliable temperature control, the Eagle PHT5CB-240 is ideal for mobile food stations and buffet setups in bustling hospitality settings. Manufactured by Eagle, this model supports efficient food presentation and operational flexibility in diverse commercial kitchens.

• Operation Type — suited for mobile foodservice in busy venues
• Kitchen Type — fits compact commercial spaces and catering trailers
• Foodservice Category — ideal for buffet lines and catering
• Workload Qualifier — supports moderate throughput, high reliability
• Use Case — maintains hot foods for service and presentation

Why Choose Eagle PHT5CB-240

Unique in its robust stainless steel construction, precise thermostatic controls, and mobility features, the Eagle PHT5CB-240 enhances food presentation and workflow efficiency in demanding restaurant and catering settings. Its durable, portable design and comprehensive temperature management set it apart from standard models, supporting seamless service and sanitation in high-volume environments.

• Compact footprint with stainless steel top for durability
• Self-contained design simplifies installation and maintenance
• Mobility with locking casters for flexible workspace setup
• Multiple thermostatic controls for precise temperature regulation
• Full perimeter bumper and recessed control panel enhance safety and longevity