Eagle PHT5CB-240-3 81 Inch Electric Hot Food Table with 5 Wells and Casters

The Eagle PHT5CB-240-3 Spec-Master® Portable Hot Food Table is a commercial-grade electric serving counter designed for efficient hot food service in professional kitchens and catering environments. Featuring five 12" x 20" open wells with thermostatic control and a stainless steel construction, it provides precise temperature regulation essential for maintaining food safety and quality. The unit's 81-3/4" width accommodates a variety of food items, making it suitable for mid-volume restaurant service, cafeteria lines, or mobile food operations. Its robust NSF and cULus certification ensure compliance with industry standards, while its self-contained electrical system operates on 240V, 3-phase power at 3.75 kW, supporting high-performance food warming with reliable durability.

Top Eagle PHT5CB-240-3 Features

The Eagle PHT5CB-240-3 Spec-Master® Portable Hot Food Table combines durable stainless steel construction with precise thermostatic controls for optimal food holding. Its open wells feature easy-to-clean recessed panels and the unit is mounted on stainless steel tubular legs with locking swivel casters for mobility and stability. Designed for professional use, it offers seamless workflow integration and straightforward maintenance, ideal for versatile foodservice applications requiring reliable heat retention and swift repositioning in busy kitchens.

• Functionality: Five independent thermostatic wet/dry wells with precise control
• Durability: Commercial-grade stainless steel top and body
• Ease of Maintenance: Recessed panels simplify cleaning and access
• Mobility and Stability: Four swivel casters with brakes for safe portability
• Operational Efficiency: 3-phase electrical setup supports steady heat output with minimal downtime

Best suited for mid-volume foodservice venues such as cafeterias, catering, or hotel banquet operations requiring dependable food warming capabilities.

PHT5CB-240-3 Technical Specs

The Eagle PHT5CB-240-3 features a self-contained, electric heating system operating on 240V, 3-phase power at 3.75 kW, delivering consistent heat for five open wells. Its stainless steel top and enclosed base contribute to sanitary cleaning and corrosion resistance, with overall dimensions of 81-3/4"W x 30-1/2"D x 34"H, and a net weight of 383 lbs. This model meets NSF and cULus standards, ensuring safety and durability in demanding foodservice environments. The open well design allows for flexible food holding, accommodating wet or dry food without cross-contamination concerns. Its construction supports food safety and ease of sanitation, vital for high-turnover kitchen operations.

• Electrical Requirements: 240V, 3-phase, 3.75 kW, 10.8A
• Construction & Finish: Stainless steel top, body, and enclosed base
• Dimensions: 81.75" width x 30.5" depth x 34" height
• Weight: 383 lbs net; shipping details compatible with standard handling
• Temperature Range: Designed for consistent food temperature maintenance
• Well Type: Open wells with thermostatic controls

• Electrical Compatibility: Requires 240V power, suitable for dedicated circuit wiring
• Clearance & Ventilation: Ensure airflow for electrical components
• Electrical Safety: Proper cord management and grounded receptacle required
• Installation Space: Fits in standard kitchen prep lines, with recommended clearance for mobility
• Cleaning Considerations: Recessed well panels facilitate sanitation and routine maintenance

What is a commercial hot food serving counter?

A commercial hot food serving counter is a professional kitchen appliance used for maintaining prepared dishes at safe serving temperatures in high-volume foodservice operations. It typically features multiple heated wells and durable construction to withstand rigorous daily use. The Eagle PHT5CB-240-3 is a portable, NSF-certified, electric hot food table equipped with thermostatic controls, stainless steel surfaces, and mobility casters, making it ideal for catering, cafeterias, and quick-service restaurants requiring flexible, reliable food warming solutions for mid-volume throughput.

Top portable hot food serving counters for mid-volume foodservice

Built with high-performance stainless steel and designed for mobility, the Eagle PHT5CB-240-3 portable hot food table meets the needs of busy kitchens and catering operations. Its open well design supports versatile foodholding, enabling efficient workflow in diverse foodservice environments. Ideal for mid-volume restaurant and catering service, it ensures reliable heat retention and ease of maintenance in demanding setups.

• Mobile units suitable for flexible kitchen layouts and catering
• Constructed with commercial-grade stainless steel for durability
• Supports mid-volume throughput with five thermostatic wells
• Efficient electrical operation on 240V three-phase supply
• Designed for easy cleaning and quick repositioning

Why Choose Eagle PHT5CB-240-3

The Eagle PHT5CB-240-3 stands out among portable hot food tables through its robust stainless steel construction, precise thermostatic controls, and mobility features. Its four swivel casters with brakes facilitate quick repositioning, while its enclosable base ensures longevity in busy kitchen environments. This model offers a reliable and sanitary solution for high-turnover foodservice, enhancing operational efficiency with a compact footprint and seamless workflow integration.

• Self-contained design simplifies installation and use
• Made with stainless steel for lasting durability and sanitation
• Mobility with locking casters for flexible kitchen positioning
• Efficient heat maintenance supporting food safety standards
• Optimized for mid-volume foodservice environments