Eagle PHT5CB-208 81-3/4 Inch Electric Portable Hot Food Table Stainless Steel with 5 Wells

The Eagle PHT5CB-208 Spec-Master® Portable Hot Food Table is a commercial-grade electric serving counter designed for foodservice environments requiring efficient hot food presentation. Featuring a stainless steel top and enclosed base, this mobile unit measures 81-3/4 inches in width and incorporates five open wells with thermostatic controls, suitable for wet or dry heating. Powered by a 3.75 kW electric system at 208V/60Hz, single-phase, with a master toggle switch and indicator light, it provides reliable temperature regulation for consistent food quality. The unit is engineered with stainless steel tubular legs and include locking swivel casters for mobility, making it ideal for mid-volume foodservice operations that require flexible, durable equipment capable of maintaining optimal holding temperatures. Its precise construction and robust heating system facilitate efficient workflow and ease of maintenance, supporting professional food presentation in busy kitchens or catering setups.

Top Eagle PHT5CB-208 Features

The Eagle PHT5CB-208 portable hot food table offers a combination of durable stainless steel construction, five thermostatically controlled wells, and easy mobility with swivel casters. Designed for medium-volume foodservice, this model supports both wet and dry heat applications, with recessed controls for durability and safety. Its open well design simplifies cleaning, while the enclosed base provides stability. The unit's 34-inch working height and moveable design optimize workflow in busy commercial kitchens, catering, and event environments, ensuring hot food service accuracy and efficiency.

• Multiple heating wells: five 12" x 20" thermostatic wells for versatile food holding
• Construction durability: made with commercial-grade 430 stainless steel top and body
• Ease of maintenance: recessed thermostatic controls and removable wells for cleaning
• Mobility for workflow flexibility: four 5" swivel casters, two with brakes for stability during use
• Precise temperature control: thermostatic regulation with master toggle switch and indicator light

Ideal for medium-volume buffet lines, catering service, or restaurant hot stations requiring reliable heating and mobility.

PHT5CB-208 Technical Specs

The Eagle PHT5CB-208 portable hot food table operates on a 208V/60Hz single-phase electrical supply, consuming 3.75 kW for robust heating performance. Built with a stainless steel top and enclosed stainless steel base, its overall dimensions measure 81-3/4 inches in width, 30.5 inches in depth, and 34 inches in height, with a weight of approximately 383 lbs. The open wells, five in number, are 12" x 20" and accommodate both wet and dry heating modes, managed via recessed thermostatic controls for precise temperature maintenance. The unit's construction ensures food safety and sanitation, with a full perimeter bumper, push bar for handling, and NSF and cULus approvals supporting compliance. Its moveable design with tubular stainless steel legs and four locking swivel casters aids in versatile installation and cleaning routines, suitable for high-demand commercial kitchen workflows.

• Electrical requirements: 208V, 60Hz, single-phase, 3.75 kW power supply
• Overall dimensions: 81-3/4"W x 30.5"D x 34"H; weight 383 lbs
• Construction materials: NSF certified 430 stainless steel top and body, stainless steel legs
• Well configuration: five 12" x 20" open wells supporting wet/dry heat
• Mobility features: four 5" swivel casters (2 with brakes) for flexible placement
• Temperature control: thermostatic adjustment via recessed panel with master toggle switch
• Compliance standards: NSF, cULus approval for commercial use
• Design features: enclosed base, full perimeter bumper, push bar for transport

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice equipment piece designed to hold and display hot foods at safe temperatures during service. It features multiple heated wells, often thermostatically controlled, housed in a durable stainless steel structure suitable for high-volume kitchen or buffet operations. The Eagle PHT5CB-208 model, installed in various hospitality settings, offers five open wells with precise temperature regulation, mobility, and easy maintenance, making it ideal for mid-volume restaurant, catering, or hotel buffet applications that demand reliable heat retention and flexible setup options.

Top Portable Hot Food Tables for Mid-Volume Foodservice Settings

Designed for medium-throughput operations, the portable hot food tables by Eagle PHT5CB-208 combine rugged construction, precise thermostatic control, and mobility for versatile foodservice delivery. Built with stainless steel components, these units are suitable for installations in catering, buffet lines, or restaurants requiring flexible placement with consistent hot food presentation, facilitating efficient workflow and sanitation standards in demanding commercial environments.

• Operation Type — supporting medium-volume catering and buffet setups
• Kitchen Type — ideal for mobile and commercial kitchen applications
• Foodservice Category — suitable for hot food display and holding
• Workload Qualifier — moderate throughput with reliable heating performance
• Use Case — best for flexible service lines in hospitality venues

Why Choose Eagle PHT5CB-208?

Why Choose Eagle PHT5CB-208 over similar portable hot food tables? Its comprehensive stainless steel construction enhances durability and sanitation, while five thermostatic wells optimize food holding versatility. Equipped with sturdy mobility features, it supports flexible kitchen layouts. Its precise temperature regulation ensures consistent hot food presentation, making it a reliable, restaurant-ready solution for medium-volume establishments requiring efficient, mobile warming equipment.

• Compact footprint with open well design simplifies cleaning
• Robust stainless steel build ensures long-term durability in busy kitchens
• Includes thermostatic controls for reliable temperature consistency
• Mobility optimized with locking casters for flexible setup
• Enclosed base and bumper enhance safety and stability