The Eagle Group PHT5CB-208-3 Spec-Master® Portable Hot Food Table is a commercial-grade electric serving counter designed for versatile foodservice applications. Measuring 81-3/4" in width, this mobile unit features (5) open wells sized 12" x 20" that accommodate wet or dry food items with thermostatic controls integrated into a recessed panel for precise temperature regulation. Constructed with a durable 430 stainless steel top and body, it provides a corrosion-resistant, hygienic surface optimized for high-volume food service environments. The unit includes a stainless steel enclosed base, stainless steel tubular legs with a 34" working height, and a set of four 5" swivel casters (two with brakes) to facilitate easy positioning and transportation. Designed for technical reliability, this electric hot food table operates at 3.75kW, 208V/60Hz/3-phase, with a master toggle switch featuring an indicator light, ensuring efficient workflow management for establishments requiring adaptable, transportable warming solutions.
Top Eagle PHT5CB-208-3 Features
The Eagle PHT5CB-208-3 Spec-Master® portable hot food table offers multiple open stainless steel wells with thermostatic controls, enabling precise and independent temperature management. Its rugged 430 stainless steel construction ensures longevity in busy foodservice settings, while the mobile design simplifies cleaning and repositioning. The integrated polyethylene cutting board adds versatility for prep areas, and the NSF-certified build meets sanitation standards. Designed for medium workload foodservice environments, this table supports efficient workflow and adaptable service stations for diverse culinary operations.
- Independent thermostatic controls for precise temperature management
- 430 stainless steel top and body for durability and corrosion resistance
- Stainless steel enclosed base facilitates easy cleaning and maintenance
- Mobile with four swivel casters, including two with brakes, for efficient repositioning
- Overall width of 81-3/4" fits standard kitchen and serving lines
Ideal for high-volume buffet lines, catering stations, or backstage food prep areas requiring reliable transportable warming solutions.
PHT5CB-208-3 Technical Specs
The Eagle PHT5CB-208-3 operates on a three-phase electrical system with a voltage of 208V, a frequency of 60Hz, and a power draw of 3.75kW, delivering consistent heat output for multiple food wells. It features a self-contained electrical design, requiring no external refrigeration—only standard power connection via a NEMA 15-20P plug. The fully welded 430 stainless steel top and constructed enclosed base provide a corrosion-resistant and easy-to-clean surface, supporting NSF and cULus certifications for safety and sanitation. The unit weighs 383 lbs and measures 81.75" wide, 30.5" deep, with a working height of 34". Equipped with four 5" swivel casters—two with brakes—facilitating seamless mobility in diverse kitchen layouts. The open well design with thermostatic controls ensures food remains at optimal serving temperatures, supporting efficiency in mid-scale foodservice operations.
- Electrical requirements: 208V, 60Hz, 3-phase, 3.75kW, 12.5A
- Construction: 430 stainless steel top and body for durability
- Mobility: Four 5" swivel casters (two with brakes) for easy repositioning
- Dimensions: 81-3/4" wide x 30.5" deep x 34" height
- Capacity: Five 12" x 20" open wells with thermostatic controls in recessed panel
- Weight: 383 lbs
- Certifications: NSF, cULus
- Construction materials: Stainless steel for top, base, and wells; polyethylene cutting board included
- Design features: Enclosed base, full perimeter bumper, push bar for mobility
- Cleaning and maintenance: Easy to disassemble for cleaning, NSF-compliant surfaces
- Electrical hookup: 208V, NEMA 15-20P plug required
- Installation clearance: Adequate airflow around the unit for safety and performance
- Drainage considerations: Open wells facilitate food management and cleaning
- Workplace integration: Fits into standard kitchen spaces with mobility for repositioning
- Maintenance routine: Durable stainless steel surfaces easy to sanitize
- Workflow compatibility: Supports high-volume buffet or catering service lines
What is a commercial hot food serving table
A commercial hot food serving table is a professional-grade mobile unit designed to keep prepared foods at safe serving temperatures in high-volume foodservice environments. The Eagle PHT5CB-208-3 is equipped with five open stainless steel wells, thermostatic controls, and a durable 430 stainless steel construction, suitable for installation in buffet lines, catering stations, or back-of-house prep areas. Its independent heat controls and corrosion-resistant materials support continuous operation and easy sanitation, making it ideal for mid-volume restaurant operations, catering events, and institutional foodservice setups needing reliable, transportable warming solutions.
Top portable hot food tables for mid-volume foodservice environments
Built with robust stainless steel and designed for medium workload applications, the Eagle PHT5CB-208-3 ensures reliable heat retention and mobility for efficient food presentation in catering, buffet, or hospital foodservice settings. Eagle’s portable design supports flexible layouts and swift repositioning, optimizing operational flow without compromising durability or sanitation standards.
- Designed for mobile foodservice with durable stainless steel construction
- Medium workload capacity supports diverse culinary presentation needs
- Transportable with four swivel casters for flexible kitchen layouts
- Independent thermostatic controls for precise temperature management
- Supported by NSF and cULus certifications for sanitation compliance
Why Choose Eagle PHT5CB-208-3?
The Eagle PHT5CB-208-3 stands out among portable hot food tables with its high-quality stainless steel construction, independent thermostat controls, and mobility features tailored for medium-volume operations. Its rugged design and NSF certification enhance sanitation and operational efficiency, making it a reliable, restaurant-ready solution that integrates seamlessly into various foodservice environments. The enclosed base and full perimeter bumper ensure longevity and ease of cleaning, setting it apart from typical models that rely on weaker materials or limited mobility features.
- Self-contained electric design facilitates easy setup and operation
- Stainless steel construction ensures durability and corrosion resistance
- Transportable with heavy-duty swivel casters for quick repositioning
- Independent thermostatic controls support multi-well temperature zones
- Optimized size fits standard kitchen and serving line dimensions
