The Eagle PHT4OB-240-3 Spec-Master® Portable Hot Food Table is a commercial-grade electric serving counter designed for efficient food presentation in professional foodservice environments. Featuring a 66-1/4" wide stainless steel top and open cabinet base, it provides four thermostatically controlled wet or dry wells measuring 12" x 20" each, suitable for holding hot foods at precise temperatures. Equipped with a master toggle switch with indicator light, stainless steel tubular legs, and four swivel casters (two with brakes), this mobile hot food table ensures durability, stability, and easy maneuverability. Constructed entirely from high-quality 430 stainless steel, it offers resilience for daily heavy use, alongside a 1/2" polyethylene cutting board for versatile operation. Powering this unit is a 3kW, 240V, three-phase electric system, optimized for commercial kitchen workflows requiring reliable hot food display and serving functionality.
Top Eagle PHT4OB-240-3 Features
The Eagle PHT4OB-240-3 Spec-Master® portable hot food table offers precise thermostat control for consistent food temperatures, durable stainless steel construction for longevity, and flexible mobility with lockable casters. Its open well design facilitates easy cleaning and quick maintenance, making it ideal for high-traffic foodservice operations. The unit's open base and work height enhance ergonomic access, optimizing workflow in commercial kitchens and catering setups. Designed for medium-volume hot food service, it supports efficient presentation and holds pre-cooked items securely during peak hours.
- Thermostatic controls in recessed panel for accurate temperature regulation
- Heavy-duty stainless steel top and body for durability
- Open well configuration simplifies cleaning and sanitation
- Four swivel casters with brakes for easy movement and stability
- Includes polyethylene cutting board for prep and service tasks
Ideal for high-volume catering or banquet service requiring quick setup and efficient food display
Technical Specs of the Eagle PHT4OB-240-3
This portable hot food table operates on a three-phase electrical system at 240V and 3kW power, delivering consistent heat output suitable for medium workload environments. Constructed entirely from stainless steel, it features a 66-1/4" width, 30.5" depth, and 34" height, making it compatible with standard commercial kitchen layouts. The unit weighs approximately 332 lbs, ensuring stability during operation. Its four open-well design allows for easy food placement and temperature management, while the thermostatic controls provide precise heat regulation. The NSF and cULus listed product offers robustness for demanding foodservice applications, with a stainless steel top and base finish for sanitation and ease of cleaning. Dimensions include an overall width of 66-1/4", depth of 30.5", and height of 34", with a working height set at 34". The unit's open cabinet base supports efficient airflow, and the 1/2" polyethylene cutting board enhances versatile use during food preparation.
- Electrical Requirements: 240V, 3-phase, 8.3 amps, 3kW
- Construction & Finish: 430 stainless steel top and body
- Dimensions: 66-1/4" W x 30.5" D x 34" H
- Weight: 332 lbs (product weight)
- Well Type: Open well with thermostatic controls
- Food Safety & Maintenance: Stainless steel surfaces and polyethylene cutting board enable easy cleaning
- Electrical Compatibility: 240V three-phase electrical system for reliable power
- Installation Clearance: Adequate airflow clearance recommended around casters
- Mobility Setup: Four swivel casters, two with brakes, for flexible positioning
- Drainage & Cleaning: Open well design simplifies sanitation and maintenance routines
- Operational Environment: Suitable for high-traffic catering, banquet, or cafeteria service areas
What is a commercial hot food serving counter?
A commercial hot food serving counter is a professional-grade equipment designed for maintaining and displaying hot foods in foodservice operations. It typically features thermostatically controlled wells, stainless steel construction for durability and sanitation, and mobility for flexible kitchen or serving line configurations. The Eagle PHT4OB-240-3 Spec-Master® portable hot food table is installed in catering, buffet, and cafeteria settings, making it ideal for medium-volume hot food display and service. Its open-well configuration allows quick access, easy cleaning, and precise temperature regulation, supporting efficient workflow in food preparation and presentation environments.
Top portable hot food tables for medium-volume foodservice settings
Built with robust stainless steel construction and precise thermostatic controls, the Eagle PHT4OB-240-3 delivers reliable performance for medium-volume hot food display in catering, hospitality, and institutional dining. Its mobility and open well design facilitate easy operation, sanitation, and flexible placement in commercial kitchens and foodservice lines. Eagle's model PHT4OB-240-3 offers durable, restaurant-ready performance tailored for efficient hot food service operations.
- Portable design suited for catering and banquet service
- Commercial kitchen equipment with stainless steel durability
- Open well configuration for quick maintenance and sanitation
- Precision thermostatic controls supporting consistent food safety
- Compact footprint with full mobility for space-efficient setups
Why Choose Eagle PHT4OB-240-3?
Compared to other portable hot food tables, the Eagle PHT4OB-240-3 combines comprehensive thermostatic controls, high-quality stainless steel construction, and versatile mobility features. Its open well design simplifies cleaning and provides consistent hot holding capabilities, making it a dependable choice for medium-demand foodservice environments. Its durable build ensures longevity and reliable operation in high-traffic settings, supporting professional presentation and efficient workflow in commercial kitchens.
- Self-contained electric system optimized for stable performance
- Commercial kitchen equipment designed for frequent, heavy use
- Stainless steel construction supports sanitation and longevity
- Open cabinet base allows easy access and cleaning
- Mobility with lockable casters enhances operational flexibility
