Eagle PHT4OB-208 66 Inch Portable Electric Hot Food Table with 4 Wells

The Eagle PHT4OB-208 Spec-Master® Portable Hot Food Table is a commercial-grade electric serving counter designed for versatile foodservice operations. With a width of 66-1/4 inches, it features four 12" x 20" open wells that accommodate both wet and dry holding of hot foods, each equipped with thermostatic controls to maintain precise temperature levels. Constructed entirely from durable 430 stainless steel, including the top and body, this mobile hot food table offers robust performance and sanitation in busy kitchen environments. Its open cabinet base supports easy access and cleaning, while the full perimeter bumper and stainless steel tubular legs provide stability and protection. The unit operates on a 3kW, 208V single-phase power supply, with a master toggle switch featuring an indicator light for straightforward control, making it ideal for high-paced foodservice settings requiring reliable, portable hot food display and holding solutions.

Top Eagle PHT4OB-208 Features

The Eagle PHT4OB-208 portable hot food table is engineered for medium-volume operations, offering four thermostatically controlled open wells with precise temperature regulation. Its stainless steel construction ensures durability and ease of sanitation, while heavy-duty casters enable effortless mobility within commercial kitchens. The design includes an ergonomic push bar for transport, a full perimeter bumper to prevent damage, and a polyethylene cutting board for versatile food prep. Suitable for buffet lines, catering, or mobile foodservice carts, this unit enhances workflows with quick setup and reliable heat retention, supporting consistent food presentation.

• Function and Performance: Four thermostatic control wells with precise heat regulation
• Durability traits: 430 stainless steel top and body resist corrosion and wear
• Ease-of-use and Maintenance: Open design with removable wells simplifies cleaning
• Real-world use case: Mobile catering, buffet service, or front-of-house display
• Workflow benefit: Instant mobility with swivel casters and integrated push bar

Best suited for hospitality providers seeking a flexible, portable hot food solution with durable construction and precise temperature control.

PHT4OB-208 Technical Specs

The Eagle PHT4OB-208 operates on a single-phase, 208-volt power supply with a 3kW wattage draw, making it suitable for standard commercial electrical systems. Its four open Well food holding compartments are thermostatically controlled to ensure optimal temperatures, supporting both wet and dry heat retention. The entire unit is constructed from corrosion-resistant stainless steel, with overall dimensions of 66-1/4" W x 30-1/2" D x 34" H, and weighs approximately 332 pounds for stable placement. Designed with NSF and cULus approval, this portable hot food table features heavy-duty 5" swivel casters (two with brakes) for mobility and includes a polyethylene cutting board for prep versatility. The open cabinet design supports efficient cleaning and maintenance, while the full perimeter bumper enhances durability during transit or transport.

• Electrical Requirements: 208V, single-phase, 14.4A, 3kW electric supply
• Dimensions: 66-1/4" W x 30-1/2" D x 34" H (overall)
• Construction & Finish: 430 stainless steel, open cabinet base design
• Weight: 332 lbs (product weight)
• Food Wells: Four 12" x 20" thermostatic open wells with recessed control panel
• Mobility & Stability: Four 5" swivel casters (2 with brakes), open base for easy access
• Materials & Safety Standards: NSF approved, cULus listed, durable corrosion-resistant stainless steel
• Temperature Range: Wide operating temperature supporting hot holding

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice equipment piece that provides heated display and holding of prepared foods in a safe, accessible manner. The Eagle PHT4OB-208 is designed with four open wells featuring thermostatic controls, constructed from stainless steel for durability and sanitation. Installed in buffet stations, catering setups, or fast-paced kitchens, this portable electric unit supports consistent food temperature maintenance, enabling efficient service for moderate throughput operations and flexible layout configurations.

Top Portable Hot Food Tables for Hospitality Settings

Built with high-quality stainless steel and optimized for medium-volume foodservice, the Eagle PHT4OB-208 offers reliable heat retention and mobility, making it suitable for versatile hospitality environments. Ideal for mobile catering, buffet lines, or temporary events, this portable serving counter supports efficient food presentation and workflow management, perfect for operations requiring quick setup and durability.

• Operation Type — suitable for flexible mobile or stationed use
• Kitchen Setting — ideal for buffet lines, catering, or front-of-house displays
• Foodservice Category — designed for hot food holding and presentation
• Workload Qualification — supports moderate throughput demands
• Use Case — optimal for mobile catering and accompanying service needs

Why Choose Eagle PHT4OB-208?

The Eagle PHT4OB-208 stands out in the market with its robust 430 stainless steel construction, precise thermostatic controls, and thoughtfully designed mobility features. These attributes ensure longevity, consistent food temperatures, and operational flexibility, making it a superior choice for mid-volume foodservice environments seeking reliable, easy-to-maintain portable heat presentation solutions.

• Compact footprint with open cabinet base enhances workflow
• Heavy-duty stainless steel ensures durability and sanitation
• Efficient mobility thanks to four swivel casters, two with brakes
• Integrated thermostatic controls for precise temperature management
• Designed for quick setup in varied hospitality applications