The Eagle PHT4OB-208-3 Spec-Master® Portable Hot Food Table is a professional-grade mobile serving counter designed for reliable hot food display and service in commercial foodservice environments. Featuring a stainless steel top and body with four open wells measuring 12" x 20" each, it supports both wet and dry heat retention via thermostatic controls embedded in a recessed panel. Equipped with a master toggle switch with indicator light, this model delivers precise temperature regulation essential for high-volume food presentation. With a total wattage of 3kW operating at 208V three-phase power, it ensures consistent hot holding. Its open cabinet base rests on stainless steel tubular legs, complemented by four swivel casters—two with brakes—facilitating mobility and stability. The unit’s construction enhances durability and meets standards for demanding commercial use, with a 66-1/4" wide footprint suitable for various foodservice settings needing efficient heat management and flexible placement.
Top Eagle PHT4OB-208-3 Features
The Eagle PHT4OB-208-3 Spec-Master portable hot food table offers four thermostatically controlled open wells for versatile wet or dry heating, with precise temperature settings ideal for high-volume cafeteria or catering operations. Its stainless steel construction provides durability and ease of cleaning, while its open base facilitates maintenance. The unit’s mobility via swivel casters supports flexible kitchen workflows, and its 66-1/4" width optimizes space utilization in busy foodservice environments. Designed for quick setup and reliable performance, this portable hot food table is suited for institutions requiring efficient heat retention and transportability for serving lines or event catering.
- Number of wells: Four 12" x 20" thermostatic control wells
- Material: 430 stainless steel top and body for durability
- Mobility: Four 5" swivel casters with two brakes for stability
- Power consumption: 3kW, 208V/60/3-ph, 9.5 amps
- Design: Open cabinet base with recessed controls for easy access and cleaning
Best suited for high-volume foodservice operations needing reliable hot holding with mobility and precise temperature control.
PHT4OB-208-3 Technical Specs
The Eagle PHT4OB-208-3 features a self-contained electrical system requiring 208V, three-phase power at 9.5 amps, delivering 3kW of output for four thermostatically controlled wells optimized for high-volume holding. Constructed primarily from NSF-compliant 430 stainless steel, the unit measures 66-1/4" wide, 30.5" deep, and 34" high, with a working height of 34 inches for ergonomic access. Its open well design enables efficient heat transfer and cleaning, while the unit’s open cabinet base and stainless steel tubular legs provide stability and durability in rigorous environments. Although primarily designed for open-well heat retention, the unit's robust construction ensures dependable, restaurant-ready performance with straightforward maintenance. The model’s weight is 332 lbs, supporting secure placement and transportation.
- Electrical Requirements: 208V, 60Hz, three-phase, 9.5 amps, 3kW
- Construction & Finish: NSF-compliant 430 stainless steel top and body
- Dimensions: Width 66-1/4", Depth 30.5", Height 34"
- Weight: 332 lbs
- Food safety & cleaning: Co-polymer wells, easy disassembly for sanitation
- Usage compatibility: Compatible with standard restaurant electrical systems, suitable for high-volume holding
- Electrical compatibility: Requires 208V power supply, adequate for electric kitchen setups
- Mobility considerations: Four swivel casters support convenient placement and relocation
- Drainage and airflow: Open well design ensures effective heat distribution and drainage
- Installation clearance: Ensure airflow space around unit for proper heat dissipation
- Maintenance: Disassemble wells for cleaning, replace thermostatic controls if needed
What is a commercial hot food serving counter?
A commercial hot food serving counter is a durable, restaurant-grade piece of equipment designed to keep prepared foods at safe serving temperatures. These counters typically feature multiple wells or compartments, thermostatic controls, and insulated construction. The Eagle PHT4OB-208-3 exemplifies this with four thermostatically controlled open wells, stainless steel construction, and mobility features. Installed in cafeteria lines, catering setups, or buffet stations, it supports high-volume hot food presentation and easy transportability, making it ideal for institutional or commercial foodservice operations requiring reliable heat retention and flexible placement.
Top Portable Hot Food Counters for Foodservice Settings
Designed for efficient food holding and service, these portable electric hot food counters from Eagle PHT4OB-208-3 provide stable, restaurant-ready performance with versatile mobility, making them ideal for mid-volume catering and institutional kitchens. Built with durable stainless steel and equipped with thermostatic controls, they meet demanding operational standards for high-volume foodservice workflows. Suitable for installation in flexible layouts requiring reliable heat retention and easy repositioning.
- Operation Type — mobile units for flexible foodservice layout
- Foodservice Category — hot food holding and display
- Workload Qualifier — moderate throughput for consistent service
- Use Case — transportable serving line enhancements
Why Choose Eagle PHT4OB-208-3?
The Eagle PHT4OB-208-3 stands out with its robust stainless steel construction, four thermostatic open wells, and mobility features tailored for demanding foodservice environments. Its compact design maximizes space while delivering reliable heat retention, ensuring optimal presentation and food safety during high-volume service. Its integrated thermostatic controls facilitate precise temperature regulation, promoting consistent food quality and easy cleaning, setting it apart from similar models with less durable materials or limited mobility features.
- Self-contained electric operation ensures consistent temperature control
- Stainless steel build provides long-term durability and sanitation
- Open well design allows for quick cleaning and maintenance
- Mobility with four swivel casters supports versatile kitchen layout
- Customizable for high-volume food holding applications
