Eagle PHT4CB-240 66 Inch Electric Portable Hot Food Table with Stainless Steel Top

The Eagle PHT4CB-240 Spec-Master® Portable Hot Food Table is a commercial-grade serving counter designed for high-performance hot food presentation in professional foodservice environments. This mobile electric unit features a stainless steel top and body, measuring 66-1/4 inches wide, with four open wells capable of holding wet or dry food at precise thermostatic control. Equipped with a recessed control panel, a master toggle switch with indicator light, and durable polyethylene cutting boards, it ensures both operational efficiency and ease of maintenance. Its robust construction and thoughtful design support continuous service in busy kitchens, cafeteria lines, and catering operations, with precise technical specifications including a 3kW heating element operating at 240V/60Hz/1-ph and a total weight of 332 lbs.

Top Eagle PHT4CB-240 Features

The Eagle PHT4CB-240 portable hot food table delivers reliable performance with four thermostatically controlled 12" x 20" wells, constructed from NSF-listed, corrosion-resistant stainless steel. Its mobile design incorporates reinforced tubular legs with casters for easy repositioning, and stainless track sliding doors for secure access. The unit’s precision temperature control, combined with a durable polyethylene cutting board and full perimeter bumper, simplifies daily cleaning and maintenance, making it ideal for high-traffic kitchen workflows. Designed for moderate foodservice throughput in cafeteria, catering, or hospital settings, it supports quick food replenishment and presentation continuity.

• Four 12" x 20" wet/dry wells: Supports multiple food items simultaneously with thermostatic controls.
• Robust stainless steel construction: Ensures durability in busy commercial environments.
• Recessed thermostatic controls: Facilitates precise temperature adjustments and easy maintenance.
• Mobility with heavy-duty casters: Provides effortless repositioning for flexible kitchen layouts.
• Enclosed base with sliding doors: Offers convenient access and streamlined workflow in foodservice operations.

Designed for foodservice establishments requiring reliable hot food display and service efficiency.

Electro-Mechanical Specs for Eagle PHT4CB-240

The Eagle PHT4CB-240 operates with a 3 kW heating element, drawing 12.5 amps from a 240 V/60Hz/1-phase electrical supply, suited for commercial kitchen applications. Its lightweight yet sturdy stainless steel construction offers durability with a total weight of 332 lbs, supporting consistent heat distribution across four open wells. The unit’s open well design ensures ease of access to hot food items, while the working height of 34 inches aligns with ergonomic standards for operators. Its NSF, cULus certifications guarantee compliance with sanitation and safety standards. The unit measures 66-1/4"W x 30.5"D x 34"H, fitting seamlessly into medium-volume foodservice environments, and features four swivel casters—two with brakes—for mobility and stability. The stainless steel top and body support routine cleaning, while polyethylene cutting boards prevent cross-contamination. Its design includes features for quick maintenance, such as slide-in doors and thermostatic controls, optimizing workflow in institutional kitchens, cafeterias, and catering setups.

• Electrical requirements: 240V, 60Hz, 1-phase, 12.5 amps, 3kW total power capacity
• Construction materials: 430 stainless steel top and body, polyethylene cutting board
• Overall dimensions: 66-1/4" W x 30-1/2" D x 34" H
• Weight: 332 lbs
• Mobility features: Four swivel casters (two with brakes) for flexible placement

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice equipment piece designed for maintaining and showcasing hot prepared foods in professional kitchens and self-service areas. It combines durable stainless steel construction, multiple heated wells, precise thermostatic controls, and mobility features, making it suitable for cafeterias, catering, and quick-serve restaurants. The Eagle PHT4CB-240 is an example of a versatile, portable hot food counter capable of supporting mid-volume service needs with multiple open wells, NSF certification, and user-friendly controls for efficient operation.

Top portable hot food tables for cafeteria and catering operations

Built with high-quality stainless steel, the Eagle PHT4CB-240 offers robust performance and portability for media-sized foodservice environments. Its open well configuration ensures efficient heat distribution, supporting moderate throughput in cafeteria lines or catering setups. Designed for ease of cleaning and maintenance, it features durable casters, thermostatic controls, and a full enclosure to streamline workflow and enhance sanitation in professional kitchens.

• Mobile design ideal for flexible foodservice layout adjustment
• Constructed from NSF-listed stainless steel for durability
• Supports moderate throughput in cafeteria and catering environments
• Precise thermostatic control for optimal food temperature management
• Compact footprint supports efficient use of space in kitchens