Eagle PHT4CB-240-3 66 Inch Electric Hot Food Table Stainless Steel with 4 Wells

The Eagle PHT4CB-240-3 Spec-Master® Portable Hot Food Table is a high-capacity, mobile serving counter designed for demanding foodservice environments. Constructed entirely from NSF-listed 430 stainless steel, this 66-1/4" wide electric hot food table features four 12" x 20" open wells with thermostatic controls in a recessed panel for precise temperature management. Equipped with a stainless steel top and body, it provides durable, easy-to-clean surfaces suitable for high-volume restaurant, catering, or cafeteria operations. The unit's enclosed stainless steel base, combined with a full perimeter bumper and stainless steel tubular legs, ensures stability and ease of mobility with four 5" swivel casters (two with brakes). Its technical specifications include a 3kW, 240V, three-phase electrical configuration with a master toggle switch and indicator light, optimized for commercial hot food service workflows requiring reliable, flexible heat retention solutions.

Top Eagle PHT4CB-240-3 Features

The Eagle PHT4CB-240-3 portable hot food table offers four thermostatically controlled open wells within a stainless steel construction, supporting medium-volume service. Its robust design features 430 stainless steel surfaces for durability and ease of maintenance, while swiveling casters facilitate flexible placement and maneuverability. The recessed control panel simplifies operation, while the overall size supports efficient workflow in busy foodservice settings. Ideal for institutional, catering, or restaurant environments, this unit integrates seamlessly with high-volume serving lines requiring quick set-up and mobility.

• Four thermostatic wells with precise temperature control
• Constructed from NSF-listed 430 stainless steel for durability
• Includes 4 swivel casters for easy mobility and positioning
• Recessed control panel with master toggle switch and indicator light
• Enclosed stainless steel base enhances stability and simple cleaning

Designed for medium-volume foodservice operations needing reliable heat retention and mobility in a commercial kitchen environment.

Eagle PHT4CB-240-3 Technical Specs

The Eagle PHT4CB-240-3 is a commercial-grade electric hot food table powered at 240V with a three-phase, 3kW configuration, suitable for heavy-duty restaurant use. It features four wet or dry thermostatic wells, each 12" x 20", capable of maintaining foods at safe, consistent temperatures. The overall width ranges from 61" to 66", with a depth of 30.5" and a working height of 34". Weighing approximately 332 lbs, the unit is constructed predominantly from NSF and cULus-listed stainless steel, including a stainless steel top, body and base finish. It operates within a temperature range suitable for hot food display, with easy-to-clean surfaces compatible with standard foodservice sanitation protocols. The open well design accommodates various hot food items, supporting efficient meal assembly and service.

• Electrical Requirements: 240V, 3-phase, 8.3 amps, 3kW
• Construction & Finish: 430 stainless steel top and body, enclosed base finish
• Dimensions: Width 66.25", depth 30.5", height 34"
• Weight: 332 lbs (product weight)
• Temperature Range: Designed for safe hot food holding within operating limits
• Food Safety & Durability: NSF and cULus compliant, corrosion-resistant stainless steel
• Mobility & Stability: Four swivel casters, two with brakes, for versatile placement

Suitable for installation in foodservice settings requiring high-capacity, mobile heated display units with reliable thermostatic control, easy maintenance, and NSF compliance.

What is a commercial hot food serving counter?

A commercial hot food serving counter is a stationary or mobile foodservice equipment designed to hold and display hot foods at safe serving temperatures. These units feature thermostatically controlled wells, typically made from stainless steel for durability and sanitation. The Eagle PHT4CB-240-3 is an example of a mobile electric hot food table, with four open wells, NSF listing, and a robust construction suitable for high-volume, front-of-house service in restaurants, cafeterias, and catering operations, supporting efficient meal presentation and quick throughput in busy dining environments.

Top portable hot food tables for medium-volume foodservice settings

Portable hot food tables like the Eagle PHT4CB-240-3 deliver reliable, mobile heat retention solutions for medium-demand commercial kitchens, providing durable stainless steel construction and thermostatic controls for consistent food temperatures. Designed for flexible use in high-traffic foodservice operations, these units support efficient workflow and easy cleaning, ideal for catering, cafeterias, and restaurants. Eagle PHT4CB-240-3 demonstrates quality build and superior functionality in mobile heated display equipment.

• Operation Type — mobile units for flexible foodservice layouts
• Kitchen Type — suitable for compact, high-volume setups
• Foodservice Category — ideal for school cafeterias and catering
• Workload Qualifier — supports moderate throughput of hot foods
• Use Case — efficient hot food display with mobility and easy maintenance

Why Choose Eagle PHT4CB-240-3

Why Choose Eagle PHT4CB-240-3? This model distinguishes itself with a fully NSF-listed stainless steel design, robust mobility features, and precise thermostatic control, ensuring reliable hot food service in demanding environments. Its enamelled construction and integrated control panel provide durability and ease of operation, supporting high-volume foodholding while simplifying cleaning and maintenance.

• Compact footprint with high-capacity four-well design
• Self-contained electric system for straightforward installation
• Robust stainless steel construction resists corrosion
• Enclosed base prevents debris buildup and simplifies cleaning
• Heavy-duty casters support versatile placement and maneuverability