The Eagle PHT4CB-208 Spec-Master® Portable Hot Food Table is a professional-grade mobile serving counter designed for high-efficiency commercial foodservice environments. This electric hot food table measures 66-1/4 inches in width and features four open well compartments with thermostatic controls housed within a recessed panel, allowing precise temperature regulation. Constructed with 430 stainless steel on the top and body, it provides excellent durability and corrosion resistance. The unit includes an 8-inch-deep polyethylene cutting board for prep and presentation, with stainless steel enclosed base and full perimeter bumper for added stability. Equipped with 22-gauge stainless steel track sliding doors and a master toggle switch with indicator light, it streamlines workflow in busy kitchens and buffet lines. Operating at 3 kW, with a voltage of 208V single-phase and a NEMA 6-20P connection, this portable hot food table ensures reliable performance in various foodservice applications requiring consistent warming and easy transport of prepared dishes.
Top Eagle PHT4CB-208 Spec-Master® Features
This portable hot food table offers four thermostatically controlled wet or dry wells for flexible food holding, supported by durable 430 stainless steel construction suited for demanding kitchens. Its 66-1/4" width allows ample capacity while maintaining mobility through four swivel casters with two brakes. The recessed control panel facilitates simple adjustments, and the enclosed base simplifies cleaning and maintenance. Designed for moderate throughput operation in catering, banquets, or multi-station setups, it integrates seamlessly into busy foodservice workflows, supporting efficient meal service and presentation.
- Thermostatic controls in recessed panel: Provides precise temperature regulation for consistent food safety.
- Built with 430 stainless steel: Ensures durability and corrosion resistance in commercial environments.
- Four 12" x 20" wells: Accommodates a variety of hot foods, wet or dry, for versatile service.
- Mobility with swivel casters: Simplifies positioning and cleaning in versatile kitchen layouts.
- Full perimeter bumper: Protects unit during transit and enhances stability during use.
Ideal for catering events, buffet lines, or multi-station service where portable, reliable hot food display is required.
Eagle PHT4CB-208 Technical Specs
The Eagle PHT4CB-208 model operates with a 3 kW heating element at 208 volts, single-phase, 14.4 amps, and includes a NEMA 6-20P plug for straightforward power connection. The unit features four open wells with thermostatic controls integrated into a recessed panel, facilitating precise temperature management. Constructed entirely from 430 stainless steel on the top and body, it maintains high standards of durability and sanitation. The overall dimensions are 66-1/4 inches wide, 30.5 inches deep, and 34 inches high, with a shipping weight of approximately 332 pounds. Designed with a stainless steel enclosed base, this unit offers easy cleaning and maintenance access. Its temperature operating range supports safe and consistent food holding, and the unit's NSF and cULus certifications ensure compliance with industry standards. The unit includes four swivel casters (two with brakes) for mobility, a polyethylene cutting board for food prep, and a master toggle switch with an indicator light for operational control.
- Electrical Requirements: 208V, 60Hz, single-phase, 14.4 amps, 3 kW wattage
- Overall Dimensions: 66-1/4" W x 30-1/2" D x 34" H
- Construction & Finish: 430 stainless steel top, base, and body, finish in stainless steel
- Well Type and Capacity: Four open wells, 12" x 20" each, with thermostatic controls
- Mobility and Stability: Four 5" swivel casters (two with brakes), full perimeter bumper
- Temperature Range: Suitable for consistent warming in commercial foodservice settings
- Compliance & Certifications: NSF, cULus
Usage Integration Scenarios:
- Electrical Compatibility: 208V, single-phase power supply meets standard commercial kitchens
- Clearance and Airflow: 34" height with mobility ensures adequate airflow and accessibility
- Drainage & Maintenance: Enclosed base facilitates drainage and easy cleanup
- Mobility Setup: Swivel casters allow flexible placement within service lines
- Food Safety & Sanitation: Stainless steel construction supports HACCP-compliant cleaning routines
What is a commercial hot food serving table?
A commercial hot food serving table is a specialized foodservice equipment designed to hold and display hot foods for extended periods while maintaining safety and quality. Typically equipped with thermostatically controlled wells, it facilitates efficient meal presentation and service in catering, buffets, and cafeteria settings. The Eagle PHT4CB-208 model features four open stainless steel wells, adjustable heating, and portability, making it suitable for moderate volume operations where flexibility and durability are essential. Its robust construction and individual temperature controls support high standards of sanitation and operational reliability, ideal for settings requiring frequent repositioning and quick access to prepared hot dishes.
Top portable hot food tables for moderate-volume catering and buffet service
Built with durable stainless steel and designed for moderate workload environments, top portable hot food tables like the Eagle PHT4CB-208 facilitate efficient food holding and presentation. These units support flexible layouts in catering, buffets, and cafeteria lines, ensuring dependable operation during busy service periods. Engineered for longevity and ease of use, they are suited to operation in foodservice facilities requiring reliable mobile warming solutions, including hospitals and event venues.
- Operation Type — catering and buffet service in moderate-volume setups
- Kitchen Type — mobile solutions for versatile catering environments
- Foodservice Category — hot food display and holding in restaurants and cafés
- Workload Qualifier — balanced throughput supporting multiple dishes simultaneously
- Use Case — efficient food transport and presentation support
Why Choose Eagle PHT4CB-208 Specification-Master® Portable Hot Food Table
Compared to standard portable food warmers, the Eagle PHT4CB-208 offers superior durability with its 430 stainless steel construction, precise thermostatic controls, and four well compartments for versatile food holding. Its mobility is enhanced by robust casters and a compact, ergonomic design optimized for active catering and institutional settings. The unit’s design supports quick cleaning and maintenance, while its technical specifications ensure consistent performance under demanding conditions, improving operational efficiency and food safety in professional environments.
- Self-contained, mobile design with four thermostatic wells for flexibility
- Constructed entirely from corrosion-resistant 430 stainless steel
- Compact footprint suited for tight kitchen and service line setups
- Powerful 3 kW heating system compatible with 208V outlets
- Full perimeter bumper and locking casters enhance transport safety and stability
