Eagle PHT4CB-208-3 66 Inch Electric Hot Food Table with 4 Wells Stainless Steel

The Eagle PHT4CB-208-3 Spec-Master® Portable Hot Food Table is a commercial-grade electric food service station designed to accommodate high-volume culinary operations requiring reliable and versatile hot food presentation. Built with 430 stainless steel for the top and body, this mobile unit features four 12" x 20" open wells with thermostatic controls recessed into a durable stainless steel panel, enabling precise temperature management across dry or wet heat conditions. Measuring 66-1/4 inches in width, it offers an efficient solution for catering, buffets, and quick-service environments, with a robust 3kW heating capacity operating at 208V/60Hz/3-phase. This model combines technical reliability with practical design, including stainless steel tubular legs, full perimeter bumpers, and a 1/2" polyethylene cutting board for additional workspace, ensuring consistent performance and easy maintenance in demanding foodservice settings.

Top Eagle PHT4CB-208-3 Features

The Eagle PHT4CB-208-3 Spec-Master® portable hot food table offers four independently thermostatic wells with recessed controls, ensuring precise temperature regulation for diverse menu items. The stainless steel top and body provide excellent durability and corrosion resistance, suitable for frequent use. Equipped with corrosion-resistant casters—including two with brakes—facilitating mobility and stability in dynamic kitchen environments. Design features like stainless steel sliding doors and stainless tubular legs support ease of cleaning and maintenance, while the polyethylene cutting board allows for workspace expansion. Its robust construction and full perimeter bumper make it ideal for busy catering operations and quick-service setups where operational efficiency is crucial.

• Efficient heat distribution: Four thermostatic wells with precise temperature control
• Durable construction: Made from 430 stainless steel top & body for long-term use
• Mobility & stability: (4) swivel casters with (2) brakes for placement flexibility
• Easy maintenance: Enclosed base with stainless steel construction
• Ample workspace: 66-1/4" wide design with polyethylene cutting board for prep tasks

Ideal for high-temperature holding in foodservice environments that demand reliable capacity and mobility.

Eagle PHT4CB-208-3 Technical Specs

The Eagle PHT4CB-208-3 features a 3kW electric heating system operating on 208 volts, three-phase at 9.5 amps, suitable for integration into commercial kitchen electrical setups. The unit is constructed from NSF-approved 430 stainless steel, including a stainless steel top and enclosed base, with overall dimensions of 66-1/4" W x 30.5" D x 34" H. It has a working height of 34 inches, providing ergonomic access for operators. The four open wells are 12" x 20" each, with thermostat controls for precise heating. Its weight is 332 pounds, supporting stability and durability during operation. The unit’s design incorporates NSF and cULus compliance, ensuring food safety standards and electrical safety. For cleaning and maintenance, the stainless steel surfaces facilitate straightforward sanitation, with casters allowing mobility and repositioning within the kitchen. The polyethylene cutting surface adds to its versatility, enabling food prep directly on the unit. The tempered glass sliding doors enable easy access while maintaining temperature integrity, and the full perimeter bumper protects the unit during transit and setup.

• Electrical requirement: 208V / 60Hz / 3-phase, 9.5A, 3kW
• Construction material: NSF-certified 430 stainless steel, durable and corrosion-resistant
• Overall dimensions: 66-1/4" W x 30.5" D x 34" H; weighs 332 lbs
• Well type and capacity: (4) open 12" x 20" wells for versatile hot holding
• Mobility features: Four 5" swivel casters with two brakes for easy placement
• Use case considerations: Suitable for high-volume catering, buffets, and fast-paced food stations with continuous operation

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized piece of equipment designed for holding, warming, and displaying hot foods in high-traffic foodservice environments. Typically built with durable stainless steel, these counters often feature multiple heated wells, thermostatic controls, and mobility features for dynamic kitchen or catering operations. The Eagle PHT4CB-208-3 Spec-Master® portable hot food table is an example of such equipment, equipped with four thermostatically controlled open wells, NSF-certified construction, and a mobile design supporting efficient service. Ideal for restaurants, catering, and cafeteria settings, it ensures consistent temperature maintenance, ease of cleaning, and flexible placement to meet operational demands.

Top Portable Hot Food Tables for Foodservice Operations

Designed for adaptable high-volume food display, the Eagle PHT4CB-208-3 offers durable stainless steel construction and precise thermostatic controls for consistent service in fast-paced foodservice kitchens with moderate throughput.

• Operation Type — mobile counter for versatile kitchen workflows
• Kitchen Type — suitable for cafeteria, catering, and buffet lines
• Foodservice Category — ideal for hot holding and presentation
• Workload Qualifier — supports moderate throughput in busy environments
• Use Case — enhances workflow for quick assembling and service

Why Choose Eagle PHT4CB-208-3?

Compared to similar portable hot food tables, this model offers superior stainless steel durability, precise thermostatic control, and enhanced mobility features like brakes on casters for stable positioning. Its 66-1/4" wide design maximizes foodservice capacity, while the enclosed base simplifies maintenance. These attributes result in heightened operational efficiency and dependable performance in demanding foodservice settings.

• Self-contained with thermostatic control for reliable heat management
• Robust stainless steel construction for longevity and sanitation
• Mobility with locking casters for flexible placement
• Full perimeter bumper provides protection during transit
• Includes polyethylene cutting board for prep versatility