Eagle PHT4CB-120 66 Inch Electric Portable Hot Food Table with 4 Wells

The Eagle PHT4CB-120 Spec-Master® Portable Hot Food Table is a professional-grade electric foodservice counter designed for flexible deployment in commercial kitchens and catering operations. With a width of 66-1/4 inches, this mobile unit features four 12" x 20" open wells with thermostatic controls embedded in a recessed panel, providing precise temperature regulation for hot foods. Constructed from durable 430 stainless steel on the top and body, it ensures longevity and easy sanitization. Equipped with stainless steel tubular legs and four 5-inch swivel casters (two with brakes), the portable design facilitates efficient workflow management, ideal for high-demand settings needing consistent food warming and display solutions. The unit's technical focus emphasizes its robust construction, precise control features, and mobility for fast-paced commercial environments.

Top Eagle PHT4CB-120 Features

The Eagle PHT4CB-120 hot food table offers four thermostatically controlled wells with independent temperature adjustment, stainless steel construction for durability, and a smooth, recessed control panel for easy maintenance. Its enclosed base and stainless steel sliding doors streamline operation and access, while four swivel casters enhance mobility within busy foodservice settings. Designed for moderate-throughput applications requiring reliable food holding and presentation, this unit integrates seamlessly into catering lines, buffet setups, and back-of-house stations. The polyethylene cutting board adds versatility for food prep or display, making the PHT4CB-120 suitable for restaurants, catering, or institutional kitchens.

• Robust stainless steel top & body withstands heavy use
• Independently thermostatic wells optimize food temperature
• Enclosed base simplifies cleaning and sanitation
• Movable with four 5" swivel casters for flexible placement
• Recessed controls offer intuitive operation in busy kitchens

Ideal for foodservice venues requiring mobile, reliable hot food display and holding capacity.

Electric Portable Hot Food Table PHT4CB-120 Technical Specs

The Eagle PHT4CB-120 is a commercial-grade mobile hot food table powered by a 3kW electric heating system operating on 120 volts, 60 Hz, single phase, with a 25.0 amp draw. This self-contained unit utilizes air cooling and features four open wells with thermostatic controls, capable of maintaining precise hot food temperatures for extended periods. Its stainless steel construction, including the NSF and cULus certified body and top, ensures compliance with sanitation standards and durability in demanding environments. The overall dimensions are 66-1/4" wide, 30.5" deep, and 34" high with a weight of approximately 332 lbs, supporting moderate workloads typical in institutional, catering, and restaurant settings. Its design includes a full perimeter bumper, recessed handles on sliding doors, and a polyethylene cutting board for added functionality, making it a versatile, transportable solution for professional foodservice operations.

• Electrical requirements: 120V, 60Hz, 1-phase, 25A, 3kW
• Construction: 430 stainless steel top & body with enclosed base
• Dimensions: 66-1/4" W x 30-1/2" D x 34" H (approximately 77" with casters)
• Mobility features: 4 swivel casters (2 with brakes) for easy repositioning
• Heating system: Self-contained with thermostatic control for each well

What is a commercial hot food table

A commercial hot food table is a self-contained, mobile food service unit designed to maintain hot foods at safe, serving temperatures across multiple wells. This model, the Eagle PHT4CB-120, incorporates four open wells with thermostatic controls, durable stainless steel construction, and mobility features suitable for catering, cafeteria, or event use. It is often installed in buffet lines or back-of-house set-ups where reliable food holding and presentation are required. The PHT4CB-120 is best suited for mid-volume foodservice operations needing efficient, transportable hot food display solutions in demanding environments.

Top Portable Hot Food Tables for Foodservice Environments

The portable hot food tables facilitated by Eagle PHT4CB-120 deliver durable, mobile food holding with precise temperature control, making them suited for restaurant, catering, or institutional use. Built to withstand high-volume daily operation, they support flexible, efficient workflows with reliable heating performance and easy mobility. Eagle's model offers sturdy stainless steel construction and custom features for demanding foodservice applications.

• Operation type — suitable for catering and buffet service operations
• Kitchen setting — ideal for mobile or built-in food display stations
• Foodservice category — designed for hot food presentation and holding
• Workload qualifier — moderate throughput in busy kitchens
• Use case — effective for food warming and service in restaurants or catering events

Why Choose Eagle PHT4CB-120

Why choose the Eagle PHT4CB-120 portable hot food table over comparable products? It features a stainless steel top and enclosed base for superior durability, independent thermostatic controls for precise temperature management, and mobility with four swivel casters designed for heavy use. Its compact footprint and high-quality construction improve operational efficiency and maintain sanitation standards, making it a reliable choice for demanding foodservice operations.

• Self-contained design simplifies installation in various layouts
• High-grade stainless steel enhances durability and cleaning
• Independent control panels improve workflow efficiency
• Four swivel casters provide easy repositioning
• Maximum 3kW heating capacity supports consistent hot holding