Eagle PHT3OB-240 50 Inch Electric Portable Hot Food Table with 3 Wells

The Eagle PHT3OB-240 Spec-Master® Portable Hot Food Table is a commercial-grade electric service counter designed for flexible hot food presentation in professional foodservice environments. Constructed with a durable 430 stainless steel top and body, this mobile unit features three 12" x 20" open wells with thermostatic controls, providing precise temperature management for plated entrees, side dishes, or catering displays. Its open cabinet base with a working height of 34 inches allows for streamlined workflows, while the full perimeter bumper enhances safety and protection in high-traffic kitchens. Equipped with four 5-inch swivel casters, two with brakes, and stainless steel tubular legs, this unit facilitates effortless mobility and stability. Its industry-standard 2.25kW (240V, 60Hz, single-phase) electrical configuration ensures reliable performance in demanding culinary operations. The inclusion of a 1/2-inch polyethylene cutting board on the top adds versatility for food prep, making it suitable for mid-volume foodservice operations requiring quick access and efficient throughput.

Top Eagle PHT3OB-240 Features

This portable hot food table offers three wet or dry thermostatically controlled wells, stainless steel construction for durability, mobile design with swivel casters, and integrated safety features like a full perimeter bumper. Its open cabinet base allows for easy cleaning and maintenance, ideal for versatile foodservice environments requiring rapid hot food setup and service integration.

• Three 12" x 20" wells with thermostatic controls enable precise temperature regulation for diverse dishes.
• 430 stainless steel top and body deliver long-term durability and corrosion resistance in busy kitchens.
• Open cabinet base with full perimeter bumper simplifies cleaning and safeguards against impacts.
• Four 5" swivel plate casters (2 with brakes) facilitate smooth, secure mobility in service areas.
• Includes polyethylene cutting board for added functionality during food preparation and serving.

Ideal for catering, buffet lines, and mobile foodservice units requiring reliable temperature control and flexible placement.

PHT3OB-240 Technical Specs

The Eagle PHT3OB-240 employs a 2.25kW electrical system operating on 240 volts, 60Hz, single-phase power, drawing 9.4 amps to support its three thermostatically controlled wells. Its rugged stainless steel construction ensures longevity while maintaining food safety standards suitable for high-volume use. The overall dimensions are 50.75 inches wide by 30.5 inches deep, with a working height of 34 inches, and it weighs 268 pounds for stability and portability. The open well design permits wet or dry operation, making it adaptable for various foodholding needs. The unit features an open cabinet base, allowing for quick cleaning and easy access to internal components. NSF and cULus listings confirm compliance with industry safety standards. Its robust build and 430 stainless steel finish help withstand the rigors of demanding commercial kitchens. The polyethylene cutting board adds versatility for daily food prep, complementing its primary hot food service function. Designed for versatile installation, the unit includes essential electrical specifications, safety features, and mobility options suitable for internal or external kitchen service lines.

• Electrical Requirements: 240V, 60Hz, single-phase, 9.4 amps, 2.25kW
• Construction & Finish: 430 stainless steel top and body for durability
• Dimensions: 50.75" W x 30.5" D x 34" H; weighs 268 lbs
• Well Type: Three open wet/dry thermostatic wells
• Mobility: Four 5" swivel casters with two brakes for easy positioning
• Temperature Range: Precise thermostatic control for food safety
• Cleaning & Maintenance: Open cabinet design facilitates quick cleaning

What is a commercial hot food service counter?

A commercial hot food service counter is a professional equipment piece designed for holding, displaying, and serving hot foods in high-traffic settings such as cafeterias, catering, and buffet lines. The Eagle PHT3OB-240, a portable electric model, features multiple thermostatic wells, stainless steel construction, and mobility casters, making it suitable for flexible food presentation. It is commonly installed in prepared food stations, buffet setups, or mobile catering operations, providing reliable temperature control and quick setup for mid-volume foodservice environments.

Top Portable Hot Food Tables for Foodservice Operations

Designed to meet the demands of mid-volume foodservice, the Eagle PHT3OB-240 is built with durable stainless steel for longevity, offering precise control for hot food display and service. Its mobility and open well configuration make it ideal for versatile catering, buffet stations, and mobile foodservice setups requiring consistent temperature management and easy maintenance.

• Operation type — suitable for catering and buffet stations
• Kitchen setting — ideal for open foodservice areas
• Foodservice category — hot food display and holding
• Workload qualifier — supports moderate throughput
• Use case — efficient for mobile catering and temporary setups

Why Choose Eagle PHT3OB-240

Compared to similar portable hot food counters, the Eagle PHT3OB-240 features industry-standard construction with stainless steel for enhanced durability, thermostatic wells for precise temperature control, and a flexible open cabinet base for easy cleaning. Its mobility, safety features, and reliable performance optimize workflow efficiency in demanding foodservice environments, making it a superior choice for professional caterers and operators seeking robust, restaurant-ready equipment.

• Self-contained, mobile design optimizes service flexibility
• Industry-grade stainless steel surface resists corrosion
• Three thermostatic wells for multi-dish temperature management
• Equipped with safety features like a full perimeter bumper
• Designed for quick cleaning and maintenance in busy kitchens