The Eagle PHT3OB-240-3 Spec-Master® Portable Hot Food Table is a commercial-grade mobile serving solution designed for high-efficiency foodservice operations. This electric hot food table features a stainless steel top and body, providing durability and sanitation, with an overall width of 50-3/4 inches suitable for high-traffic kitchen lines. Equipped with three 12" x 20" open wells containing thermostatic controls, it ensures precise food temperatures for wet or dry hot holding applications. The unit’s open cabinet base and 34-inch working height facilitate ergonomic access and cleaning, making it ideal for buffet lines, catering, or large-scale foodservice venues where reliable heat retention and portability are critical. Its technical specs include a 2.25 kW, 240V power requirement with a three-phase connection, supporting consistent operation in demanding environments. The unit’s polyethylene cutting board complements its food handling capabilities, while the tubular stainless steel legs with swivel casters enable flexible placement and mobility within commercial kitchens.
Top Eagle PHT3OB-240-3 Features
The Eagle PHT3OB-240-3 portable hot food table offers precise thermostatic control with three 12" x 20" wells, constructed from durable 430 stainless steel. Its open cabinet base and heavy-duty polyethylene cutting board simplify cleaning and maintenance, while the design supports high-volume food holding workflows. Equipped with four 5" swivel casters, two with brakes, the unit ensures streamlined mobility, ideal for diverse catering and buffet setups. The recessed control panel and master toggle switch with indicator light enable straightforward operation, enhancing efficiency in bustling foodservice environments.
- Thermostatic controls: Precise temperature regulation for optimal hot holding
- Constructed from 430 stainless steel: Ensures durability and corrosion resistance
- Open cabinet base with polyethylene cutting board: Simplifies cleaning and sanitation
- Mobility with swivel casters: Facilitates flexible placement and transport
- Recessed controls with toggle switch: Streamlined operation in demanding kitchens
Ideal for large-scale buffet lines, catering events, or institutional foodservice operations needing reliable, portable hot holding solutions.
PHT3OB-240-3 Technical Specs
The Eagle PHT3OB-240-3 features a 2.25 kW, 240V three-phase electrical system, supporting continuous operation for medium-volume foodservice use. Its exterior and top construction are crafted from 430-grade stainless steel, ensuring durability and ease of cleaning. The unit dimensions include an overall width of 50-3/4 inches, a depth of 30-1/2 inches, and a height of 34 inches, with a weight of approximately 268 lbs. The open well design with thermostatic controls allows precise temperature management for wet or dry food preservation, compatible with demanding commercial environments. Its energy consumption totals approximately 5.4 amps, supporting efficient operation when connected to appropriate electrical outlets. The unit’s NSF and cULus certifications validate its suitability for commercial foodservice use, with a focus on safety, sanitation, and performance. The open cabinet base design supports maximum airflow and ease of maintenance, while the full perimeter bumper protects against impacts. Installation requires sufficient clearance for mobility, and maintenance includes regular cleaning of stainless steel surfaces and caster checks to ensure stability.
- Electrical Requirements: 240V, 3-phase, 2.25 kW, 5.4 amps
- Construction Material: 430 stainless steel top and body
- Overall Dimensions: 50-3/4" W x 30-1/2" D x 34" H
- Weight: 268 lbs net
- Well Type: Open with thermostatic controls for wet/dry foods
- Mobility Features: Four 5" swivel casters (2 with brakes)
- Certifications: NSF, cULus
- Compatibility: Requires proper electrical hookup; supports high-volume foodservice workflows
- Cleaning & Maintenance: Steel surface cleaning with mild detergents; caster inspection recommended
What is a commercial hot food table?
A commercial hot food table is a specialized equipment designed to hold, display, and serve hot foods in high-traffic foodservice settings. Typically built with durable stainless steel, these units include temperature-controlled wells to maintain food at safe serving temperatures. The Eagle PHT3OB-240-3 is equipped with thermostatic controls and a portable design, making it suitable for buffet lines, catering, or large institutional kitchens where reliable heat retention and efficient food presentation are essential. With open wells and mobility features, it optimizes workflow and sanitation standards, supporting a wide range of hot holding needs in busy operational environments.
Top commercial hot food tables for large-scale foodservice operations
The Eagle PHT3OB-240-3 provides robust build quality and precise temperature control, perfect for high-volume catering and institutional kitchens. Designed for reliable hot food maintenance, its open stainless steel construction and portable features support efficient workflow and sanitation in demanding settings.
- Operation Type — catering, buffet lines, institutional kitchens
- Workload Qualifier — moderate throughput foodservice environments
- Kitchen Setting — large-scale catering events and cafeteria lines
- Use Case — reliable hot holding for diverse foodservice applications
Why Choose Eagle PHT3OB-240-3
Why choose the Eagle PHT3OB-240-3 portable hot food table over similar models? Its open stainless steel construction ensures durability and sanitation, while thermostatic controls provide precise temperature management. The unit’s mobility with heavy-duty casters supports flexible kitchen layouts, and its three well design accommodates versatile hot holding needs. The design emphasizes operational efficiency, sanitation, and ease of maintenance, making it well-suited for demanding foodservice environments that require reliable, transportable hot food solutions.
- Self-contained, mobile design enhances workflow flexibility
- Construction from durable 430 stainless steel for long-term use
- Open well configuration simplifies cleaning and sanitation
- Precise thermostatic controls optimize food safety and quality
- Portability with swivel casters supports dynamic service areas
