Eagle PHT3OB-208 50-3/4 Inch Electric Hot Food Table with 3 Wells and Bumper

The Eagle PHT3OB-208 Spec-Master® Portable Hot Food Table is a commercial-grade electric serving counter designed for versatile foodservice environments. Featuring a spacious 50-3/4" width and open cabinet base, it provides three 12" x 20" wet or dry wells with thermostatic controls, ideal for keeping multiple hot dishes at safe serving temperatures. Constructed from durable 430 stainless steel on the top and body, it ensures longevity and ease of sanitation. The unit integrates a master toggle switch with an indicator light for simple operation, and its open mobile design with heavy-duty stainless steel tubular legs and swivel casters facilitates flexible placement and easy cleaning. Designed to support moderate-volume catering, buffets, and takeout service, this portable hot food table combines reliability with user-friendly features for demanding foodservice applications.

Top Eagle PHT3OB-208 Features

The Eagle PHT3OB-208 portable hot food table offers three thermostatically controlled wells for flexible hot food holding, with robust stainless steel construction ensuring durability under heavy use. Equipped with four 5" swivel casters (two with brakes), it allows effortless mobility in busy commercial kitchens or catering setups. The recessed controls streamline operation and maintenance, while a polyethylene cutting board enhances versatility. Its open base design supports quick access for cleaning and adjustments, making it suitable for moderate production environments where reliability and ease of use are critical.

• Multiple 12" x 20" wells with thermostatic controls for precise temperature regulation
• Made of 430 stainless steel for corrosion resistance and long-term durability
• Open cabinet base with open well design simplifies cleaning and maintenance
• Four 5" swivel casters (2 with brakes) for effortless portability in busy kitchens
• Recessed thermostatic controls in panel for streamlined operation and safety

Designed for medium-volume foodservice operations needing reliable hot food holding and flexible mobility.

PHT3OB-208 Technical Specs

The Eagle PHT3OB-208 operates on 208V, 60Hz, single-phase power with a 2.25kW heating capacity, drawing approximately 10.8 amps. Its stainless steel top and body ensure durability and food safety, supporting operating temperatures suitable for holding hot food items. The unit measures 50-3/4" wide, 30-1/2" deep, and 34" high with a total weight of 268 lbs. Its open well design accommodates wet or dry food without the need for refrigeration, and the polyethylene cutting board adds functional workspace. The unit’s construction features corrosion-resistant stainless steel, and it complies with NSF and cULus standards for equipment safety and sanitation. Designed for moderate workloads, it offers reliable performance in foodservice settings such as catering, buffets, or cafeteria stations.

• Electrical Requirements: 208V, 60Hz, single-phase, 2.25kW, 10.8A
• Construction & Finish: Stainless steel top and body for durability and sanitation
• Dimensions: 50-3/4" W x 30-1/2" D x 34" H
• Weight: 268 lbs (product weight)
• Well Type: Three open wet or dry wells, 12" x 20"

• Electrical Compatibility: Must be wired to 208V, single-phase outlet with NEMA 6-15P plug
• Clearance & Airflow: Ensure adequate ventilation for heat dissipation
• Mobility Setup: Utilize casters for positioning and transportation
• Cleaning Routine: Disassemble wells and wipe down stainless steel surfaces regularly
• Food Safety & Sanitation: Stainless steel construction compatible with commercial kitchen cleaning protocols

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized piece of kitchen equipment designed to keep prepared food at safe, optimal serving temperatures. Built with durable materials such as stainless steel, these counters often feature thermostatically controlled wells—like in the Eagle PHT3OB-208—that accommodate wet or dry foods. Installed in buffets, cafeteria lines, or catering setups, they support efficient food presentation and swift service, making them suitable for moderate-volume operations where maintenance ease and reliable temperature control are essential. The PHT3OB-208 model is a portable, open base unit that provides flexible placement and user-friendly operation in various foodservice environments.

Top Portable Hot Food Tables for Moderate Foodservice Operations

Designed for flexible food holding in moderate-volume settings, the Eagle PHT3OB-208 offers durable stainless steel construction, multiple thermostatic wells, and mobility features. It is ideal for catering, buffets, and cafeteria service, supporting reliable operation and efficient workflow. Eagle PHT3OB-208 combines technical robustness with portability for versatile kitchen applications.

• Moderate-volume catering and buffet service
• Compact footprint suitable for diverse kitchen layouts
• Commercial hot food equipment suitable for portable setups
• Supports medium throughput of hot dishes
• Designed for efficient food presentation and service

Why Choose Eagle PHT3OB-208

Reliable and robust, the Eagle PHT3OB-208 portable hot food table features stainless steel construction, multiple well controls, and mobility suited for versatile foodservice operations. Its durable design and intuitive controls set it apart from standard models, providing consistent performance with simplified operation and cleaning, thus enhancing operational efficiency and sanitation in commercial kitchens.

• Self-contained design with open cabinet base for easy maintenance
• High-quality stainless steel construction for durability under heavy use
• Open well setup supports wet or dry food holding without refrigeration
• Mobility with heavy-duty casters for flexible placement
• Thermostatic controls for precise temperature regulation essential for food safety