Eagle PHT3OB-208-3 51 Inch Electric Hot Food Table with Thermostatic Control

The Eagle PHT3OB-208-3 Spec-Master® Portable Hot Food Table is a commercial-grade electric food service counter designed for versatile hot holding applications. Measuring 50-3/4 inches in width, this mobile unit features three open wells measuring 12" x 20" each, equipped with thermostatic controls set in a recessed panel for precise temperature regulation. Its construction includes a durable 430 stainless steel top and body, ensuring corrosion resistance and longevity in high-use foodservice environments. The open cabinet base features stainless steel tubular legs with a height of 34 inches and is stabilized by four 5-inch swivel casters, two with locks for mobility and stability. With a power rating of 2.25kW operating on 208V three-phase power at 6.3 amps, this portable hot food table provides efficient performance for mid-volume operations, ideal for buffet lines, catering, or banquet service setups. Its rugged design and technical specifications make it a reliable solution for consistent hot food display and service in demanding commercial kitchens.

Top Eagle PHT3OB-208-3 Features

The Eagle PHT3OB-208-3 Spec-Master® Portable Hot Food Table offers three thermostatically controlled wells suitable for wet or dry heated food, with stainless steel construction for durability. Its open cabinet base and swivel casters facilitate ease of movement across service areas, backed by robust polyethylene cutting boards for versatile food prep. Designed for moderate-volume service, the unit combines reliable temperature control with straightforward maintenance, perfect for busy catering or hospitality operations.

• Thermostatic controls: Precise temperature management for optimal food safety
• Stainless steel construction: Corrosion-resistant, durable, and easy to clean
• Open cabinet base: Facilitates mobility and straightforward maintenance
• Mobility with swivel casters: Allows flexible placement in various kitchen layouts
• Well size and capacity: Three 12" x 20" wells suitable for moderate throughput

Ideal for foodservice operators requiring versatile hot holding and presentation in dynamic hospitality settings.

PHT3OB-208-3 Technical Specs

The Eagle PHT3OB-208-3 features a 430 stainless steel top and body, with overall dimensions of approximately 50.75 inches in width, 30.5 inches in depth, and a working height of 34 inches. It is powered by a 2.25kW, 208V three-phase electrical supply drawing 6.3 amps, ensuring efficient operation for medium-volume foodservice tasks. The unit's open well design accommodates wet or dry heating, with thermostatic controls integrated into a recessed control panel for durability and ease of access. Weighing 268 pounds, this portable serving counter combines sturdy stainless steel construction with high-performance features suitable for demanding commercial environments. Its NSF and cULus certifications affirm compliance with industry standards, while the open cabinet base and polyethylene cutting board add convenience to routine cleaning and maintenance. Its dimensions support versatile placement, while its mobility features facilitate efficient workflow management.

• Electrical Requirements: 208V, 6.3 amps, 3-phase, 2.25kW power
• Construction & Finish: 430 stainless steel top and body, durable and corrosion resistant
• Overall Dimensions: 50-3/4" W x 30-1/2" D x 34" H, weighs 268 lbs
• Well Type: Open wet or dry wells with thermostatic controls
• Mobility Setup: Four 5" swivel casters (2 with brakes) for easy relocation
• Temperature Control: Thermostatic regulation for precise food holding

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment piece designed for holding, displaying, and serving hot or cold foods in high-volume settings. The Eagle PHT3OB-208-3 portable hot food table provides three thermostatically controlled open wells within a stainless steel construction, suitable for holding prepared foods at consistent temperatures. Typically installed in buffet lines, catering setups, or banquet halls, this counter is ideal for mid-volume restaurant operations, ensuring efficient food presentation and safety. Its mobility and robust build allow for flexible service configurations, making it a reliable component of various hospitality environments.

Top Serving Counters for Moderate-Volume Foodservice Settings

Built for medium operational workloads, the Eagle PHT3OB-208-3 offers reliable hot food display in commercial kitchens. Its rugged stainless steel construction ensures durability and safety, while mobility features facilitate workflow flexibility in hospitality environments. Designed for efficient performance and easy maintenance, this unit supports steady food service in diverse foodservice applications.

• Moderate-volume operation — suitable for medium throughput foodservice
• Robust stainless steel frame — enhances durability in busy kitchens
• Open well design — allows versatile wet/dry heating options
• Mobility features — casters enable flexible placement and rearrangement
• Efficient thermostatic controls — maintain optimal food temperatures

Why Choose Eagle PHT3OB-208-3?

Designed for reliability and performance, the Eagle PHT3OB-208-3 Spec-Master® Portable Hot Food Table distinguishes itself with durable stainless steel construction, precise thermostatic controls, and mobility features that support efficient kitchen workflows. Its open well setup and open cabinet base facilitate cleaning and adaptable service configurations, making it a preferred choice for moderate-volume foodservice environments requiring dependable hot food presentation and handling.

• Compact footprint with open cabinet base enhances space efficiency
• Durable 430 stainless steel withstands demanding usage
• Mobility with locking casters simplifies repositioning within busy kitchens
• Precise thermostatic controls ensure consistent food temperatures
• Meets industry standards for safety and sanitation compliance