The Eagle PHT3OB-120 Spec-Master® Portable Hot Food Table is a commercial-grade serving counter designed for efficient hot food presentation in professional foodservice environments. This electric mobile unit features a stainless steel top and body, providing durability and seamless hygiene compliance. Equipped with three 12" x 20" open wells that support both wet and dry applications, each with independent thermostatic controls in a recessed panel, it allows precise temperature management. The unit's 50-3/4" width and adjustable working height of 34" optimize workflow integration for high-volume catering, buffet lines, and catering operations. Powered by a 2.25kW electric heating system operating on 120V/60Hz/1-ph, it ensures consistent heat distribution. Its construction includes stainless steel tubular legs with a full perimeter bumper for stability and mobility, complemented by four swivel plate casters, two with brakes, for easy maneuvering around busy kitchens. This portable hot food table is engineered to streamline food service tasks with reliable heating, durability, and mobility for demanding culinary settings.
Top Eagle PHT3OB-120 Features
The Eagle PHT3OB-120 portable hot food table offers precise heat control through thermostatic wells, robust stainless steel construction for sanitation, and mobility with heavy-duty casters. Designed for moderate workflow environments, it supports both wet and dry food holding, facilitating versatile service operations. Its open cabinet base simplifies cleaning, while the recessed control panel ensures durability and cleanliness during high-volume use.
- Independent thermostatic controls: Precise temperature adjustment for each well
- Durable stainless steel top: Resists corrosion and simplifies sanitation
- Mobility with swivel casters: Four casters, two with brakes, for flexible positioning
- Open Well design: Supports wet or dry food holding and easy cleaning
- Full perimeter bumper: Protects the unit during transportation and use
Ideal for moderate-volume catering, buffets, and multi-use foodservice stations requiring reliable hot food presentation.
Eagle PHT3OB-120 Technical Specs
The Eagle PHT3OB-120 is engineered for reliable performance in commercial foodservice settings with a focus on durability and efficiency. It operates on a single-phase 120V power supply, consuming 2.25kW of electrical power, providing consistent heating for three 12" x 20" open wells, each controlled independently via thermostatic controls. Constructed entirely from NSF and cULus listed stainless steel, it features a stainless steel top and body, supporting food safety standards and ease of cleaning. The overall dimensions measure 50.75" in width, 30.5" in depth, and 34" in height, with a shipping weight of approximately 268 pounds. The open cabinet base design facilitates maintenance, and the unit’s robust polyethylene cutting board adds workspace versatility. Its open well type accommodates wet or dry warming, making it suitable for a range of foodholding applications in catering and buffet service environments. Its mobility is enabled by four 5" swivel casters, with two equipped with brakes for safety and stability during operation. The multi-material construction and heavy-duty features support demanding daily use, ensuring operational efficiency and sanitation compliance.
- Electrical requirements: 120V, 60Hz, single-phase, 2.25kW
- Well type: Open well with thermostatic controls for wet/dry food holding
- Construction: NSF and cULus stainless steel for durability and sanitation
- Dimensions: 50.75" W x 30.5" D x 34" H, weighs 268 lbs
- Mobility features: Four swivel casters, two with brakes for easy positioning
- Temperature operating range: Suitable for maintaining hot foods safely and effectively
- Cleaning and maintenance: Open design with stainless steel surfaces for straightforward sanitation
- Usability scenario: High-volume buffet lines requiring reliable, mobile hot food presentation
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed to hold, display, and serve hot or cold foods efficiently in high-traffic settings such as restaurants, cafeterias, and catering operations. The Eagle PHT3OB-120 spec-masters® portable hot food table features three independent thermostatic wells, stainless steel construction for durability, and mobility with heavy-duty casters, making it suitable for moderate-volume service environments. Installed in catering halls or buffet stations, it ensures consistent heat retention and easy cleaning, ideal for supporting busy culinary workflows requiring reliable food presentation and temperature control.
Top Portable Serving Counters for Moderate Foodservice Environments
Designed for moderate throughput kitchens and catering setups, the Eagle PHT3OB-120 offers rugged stainless steel construction, precise heat control, and mobility, supporting efficient hot food presentation. Built for flexible foodservice operations, it is ideal for buffets, catering stations, and portable serving lines requiring reliable performance and easy integration. Eagle PHT3OB-120 combines build quality, functionality, and mobility for long-lasting commercial use.
- Operational in catering and buffet lines with moderate throughput
- Constructed from durable stainless steel for sanitation and longevity
- Mobility suited for flexible food presentation and service adjustments
- Designed to support wet and dry food holding needs
- Integrated thermostatic controls for precise temperature management
Why Choose Eagle PHT3OB-120
Why Choose Eagle PHT3OB-120 is distinguished by its robust construction, independent thermostatic wells, and mobility features. The stainless steel build ensures longevity and sanitation, while the open well design simplifies cleaning and maintenance. Its versatile configuration supports diverse hot food holding needs, making it a restaurant-ready solution that enhances operational efficiency and presentation in commercial kitchens.
- Compact footprint: Fits well in limited space kitchens and mobile setups
- Self-contained heating: Eliminates need for additional equipment or plumbing
- Heavy-duty casters: Enable easy repositioning in busy environments
- Robust stainless steel surfaces: Handle rigorous daily cleaning and usage
- Open cabinet base: Facilitates quick maintenance and airflow
