The Eagle PHT3CB-240-3 Spec-Master® Portable Hot Food Table is a professional-grade electric serving counter designed for versatile foodservice environments. Measuring 50-3/4 inches in width, this mobile unit features three 12" x 20" open wells with thermostatic controls integrated into a recessed panel for precise temperature management. Constructed from durable 430 stainless steel, it offers a corrosion-resistant surface suitable for high-demand kitchen applications. The full perimeter bumper and stainless steel cabinet ensure longevity and ease of cleaning, while the enclosed base provides stability and safety. With a working height of 34 inches, it supports ergonomic workflow, making it ideal for catering, buffet lines, and mid-volume institutional use. The unit operates on 2.25kW, 240V/60/3-phase power, requiring no special refrigeration or water connections, and includes a cord with a NEMA 15-20P plug for straightforward installation. This portable hot food table combines robust construction with precision controls to facilitate efficient food warming and service in demanding commercial kitchens.
Top Eagle PHT3CB-240-3 Features
The Eagle PHT3CB-240-3 hot food table features three thermostatically controlled wet or dry wells for versatile food holding, stainless steel construction for durability, and smooth recessed controls for ease of operation. Its enclosed base promotes stability and safety, while the 8-inch polyethylene cutting board simplifies food prep. Equipped with four 5-inch swivel casters—two with brakes—this mobile unit ensures effortless positioning in busy foodservice outlets. Designed for medium-volume applications, it supports high temperatures with minimal maintenance, ideal for catering, buffet lines, and cafeteria setups. The full perimeter bumper protects the unit during transportation and operation, ensuring longevity and reliable performance in demanding environments.
- Capacity: Three 12" x 20" open wells for variable holding
- Material: 430 stainless steel top and body for corrosion resistance
- Mobility: Four 5" swivel casters with two brakes for easy positioning
- Ease-of-Use: Thermostatic controls in recessed panel for precise temperature regulation
- Durability: Full perimeter bumper and stainless steel construction withstand demanding use
Designed for mid-volume foodservice operations requiring reliable hot food holding technology.
Electrical & Structural Specifications
The Eagle PHT3CB-240-3 is a self-contained mobile hot food table operating on 2.25kW, 240V/60/3-phase power, drawing 5.4 amps for consistent heating performance. Constructed entirely from stainless steel, the unit features a stainless steel top and enclosed base for durability and sanitation. The overall dimensions measure 50.75 inches in width, 30.5 inches in depth, and 34 inches in height, with a weight of approximately 268 pounds for stability and ease of transport. The thermostatic controls allow precise temperature adjustment across the open wells, supporting both wet and dry operation as needed. The four swivel casters—two with brakes—facilitate maneuverability, while the polyethylene cutting board provides a sanitized work surface integrated into the unit. Designed to meet industry standards for performance and safety, it is suitable for installation on level, clearance-friendly surfaces with adequate airflow.
- Electrical Requirements: 240V, 60Hz, three-phase, 5.4 amps, 2.25kW
- Construction & Finish: Stainless steel top and enclosed base for durability
- Dimensions: 50.75" W x 30.5" D x 34" H
- Weight: Approximately 268 lbs for stability and mobility
- Mobility: Four 5" swivel casters (two with brakes) for positioning
- Electrical Compatibility: Requires standard 240V power outlet for setup
- Clearance: Leave 2-3 inches of space around for airflow and maintenance
- Flooring: Install on level, non-slip surfaces capable of supporting weight
- Drainage: No plumbing needed, simple electrical connection suffices
- Cleaning: Stainless steel surface easily sanitized; remove casters for thorough cleaning
What is a commercial hot food serving counter
A commercial hot food serving counter is a specialized piece of foodservice equipment designed for holding and displaying hot prepared foods in high-traffic culinary environments. These units, including models like the Eagle PHT3CB-240-3, typically feature thermostatically controlled wells for maintaining optimal serving temperatures. Installed in buffet lines, cafeterias, or catering setups, they enable efficient and sanitary food presentation for mid-volume to high-volume operations. The PHT3CB-240-3 is suitable for mobile use in catering events or permanent placement in foodservice establishments requiring reliable, easy-to-operate warming solutions.
Top portable hot food tables for catering and cafeteria service
Constructed for mid-volume catering and institutional foodservice, Eagle PHT3CB-240-3 portable hot food tables deliver robust performance with stainless steel durability, precise thermostatic controls, and easy maneuverability. Designed for efficient operation in busy kitchens, these units support effective food warming and presentation through versatile well configurations. Their portable design allows fluid workflow adjustments, making them ideal for catering, buffets, and cafeteria lines demanding dependable, restaurant-ready equipment.
- Operation type — suited for catering and cafeteria environments
- Kitchen setting — ideal for mobile and permanent foodservice stations
- Foodservice category — best for hot food display and holding
- Workload qualifier — supports moderate throughput demands
- Use case — suitable for buffet lines and catering events
Why Choose Eagle PHT3CB-240-3 Spec-Master® Portable Hot Food Table
The Eagle PHT3CB-240-3 stands out with its durable stainless steel construction, integrated thermostatic controls, and ergonomic mobility features. Its compact footprint coupled with a full perimeter bumper enhances safety and longevity. Featuring a robust design optimized for medium-volume foodservice, it ensures consistent heating, simplified maintenance, and reliable performance compared to standard models. Its portability and user-friendly controls make it a performance-driven choice for demanding commercial kitchens and catering operations.
- Self-contained design with integrated thermostatic controls
- Robust stainless steel construction for longevity
- Mobility with four sturdy swivel casters, two with brakes
- Compact footprint with a full perimeter bumper
- Ideal for flexible foodservice operations and buffet lines
