Eagle PHT3CB-208 50 Inch Portable Hot Food Table Electric with Stainless Steel Top

The Eagle PHT3CB-208 Spec-Master® Portable Hot Food Table provides a versatile, mobile solution for high-demand foodservice environments. Designed to accommodate three 12" x 20" wet or dry wells with thermostatic controls in a recessed panel, this electric serving counter features a durable 430 stainless steel top and body forCommercial kitchen durability and sanitation. Its open well design supports consistent food temperatures, making it ideal for meal service stations, catering, and buffet setups. The unit’s technical specifications include a width of 50-3/4 inches, a height of 34 inches, and a weight of 268 pounds, with a 2.25 kW electric heating system operating at 208V/60Hz/1-ph, ensuring reliable performance in demanding foodservice environments.

Top Eagle PHT3CB-208 Features

The Eagle PHT3CB-208 hot food table supplies commercial-grade functionality with three thermostatically controlled open wells, stainless steel construction for durability, and mobility via four swivel casters—two with brakes—facilitating flexible kitchen configurations. Its recessed control panel simplifies operation and maintenance, while the stainless steel top and enclosed base support sanitation standards. Designed for medium-volume foodservice, it integrates seamlessly into buffet lines, cafeteria stations, and catering setups for efficient workflow.

• Three thermostatic controls: Precise temperature management for hot foods
• Stainless steel construction: Corrosion-resistant, durable, easy to clean
• Mobility with casters: Enables flexible placement and ease of cleaning
• Open well design: Facilitates quick access and continuous serving
• Recessed panel and toggle switch: Streamlined operation and maintenance

Ideal for maintaining hot foods in buffet lines, cafeterias, and catering events.

Eagle PHT3CB-208 Technical Specs

The Eagle PHT3CB-208 portable hot food table operates on 208V, 60Hz, single-phase power with a 2.25 kW heating element, supporting steady, reliable warming for medium throughput foodservice operations. Its construction features a 430 series stainless steel top and body, with a working height of 34 inches and overall dimensions of 50-3/4 inches wide by 30-1/2 inches deep. The unit’s weight of 268 pounds ensures stability during use, while the open well design allows for effective heat distribution. It meets NSF and cULus standards for safety and sanitation, ensuring compliance with commercial kitchen requirements.

• Electrical Requirements: 208V, 60Hz, 1-ph, 2.25 kW
• Construction & Finish: 430 stainless steel top and body
• Dimensions: 50-3/4" W x 30-1/2" D x 34" H
• Weight: 268 lbs
• Temperature Range: Designed for consistent hot holding
• Food Safety: Corrosion-resistant, easy to clean stainless steel surfaces
• Mobility: Equipped with four swivel casters, two with brakes, for flexible placement

Electrical Compatibility: Requires 208V connection, compatible with standard single-phase outlets
Clearance & Ventilation: Sufficient airflow around casters for safe operation
Drainage & Cleaning: Easy access for routine cleaning and maintenance
Installation Space: Fits within standard kitchen layouts for versatile deployment
Operational Environment: Suitable for moderate-volume foodservice facilities

What is a commercial hot food table?

A commercial hot food table is a piece of foodservice equipment designed to keep hot foods at safe serving temperatures in buffet lines, cafeterias, or catering setups. Typically constructed with stainless steel for durability and sanitation, it features multiple heated wells, thermostatic controls, and mobility features for flexible placement. The Eagle PHT3CB-208 is a portable model with three open well compartments, ideal for medium-volume operations that require reliable, efficient food warming and easy cleaning in dynamic commercial environments.

Top Portable Hot Food Tables for Medium-Volume Foodservice Operations

Designed for medium throughput kitchens, portable hot food tables like the Eagle PHT3CB-208 combine durable stainless steel construction with precise thermostatic control and mobility features, making them suitable for buffet lines, catering, and cafeteria service lines with flexible workflow setup.

• Operation Type — ideal for buffets and catering services
• Kitchen Type — suitable for compact, mobile foodservice spaces
• Foodservice Category — tailored for hot food display and service
• Workload Qualifier — supports moderate food throughput
• Use Case — maintains hot foods during extended service periods

Why Choose Eagle PHT3CB-208

Compared to similar portable hot food tables, the Eagle PHT3CB-208 offers superior stainless steel durability, precise thermostatic controls, and a mobile design with locking casters. Its enclosed base and streamline features enhance sanitation and ease of maintenance, providing consistent performance across demanding foodservice settings without sacrificing mobility or safety.

• Self-contained design reduces installation complexity
• Heavy-duty stainless steel construction ensures longevity
• Mobility with durable casters simplifies workflow adjustments
• Thermostatic controls offer accurate heat regulation
• Compact footprint maximizes kitchen space efficiency