Eagle PHT3CB-208-3 50 Inch Electric Hot Food Table with Stainless Steel and Casters

The Eagle PHT3CB-208-3 Spec-Master® Portable Hot Food Table is a commercial-grade electric serving counter designed for versatile foodservice environments. Measuring 50-3/4 inches in width, this mobile unit features three 12" x 20" open wells with thermostatic controls integrated into a recessed panel, enabling precise temperature regulation for wet or dry holding temperatures. Constructed with 430 stainless steel top and body, it provides robust durability and ease of cleaning, suited for high-traffic kitchens, catering, and buffet setups. Equipped with a stainless steel enclosed base, the unit offers a practical solution for maintaining hot food presentation, featuring a 1/2" thick polyethylene cutting board for prep or rest space. Its 8-inch diameter stainless steel tubular legs support stability, while four 5-inch swivel casters (two with brakes) facilitate mobility and positioning. Power is supplied at 2.25kW, designed for 208V three-phase connections, ensuring consistent performance under medium workloads. Overall, the Eagle PHT3CB-208-3 combines durable materials, flexible functionality, and expert engineering for demanding foodservice operations.

Top Eagle Group PHT3CB-208-3 Features

The Eagle PHT3CB-208-3 portable hot food table offers three open wet or dry wells with thermostatic controls for consistent holding temperatures, facilitating efficient service in busy kitchens. Its stainless steel construction ensures longevity and sanitary compliance, while the mobile design with swivel casters and brake capabilities supports flexible placement. The recessed control panel allows easy access and monitoring, improving workflow. Its sturdy aluminum legs and bumper provide stability and protection during operation, making it suitable for catering, buffets, and mobile food stations. The unit’s practical build supports quick cleaning and maintenance, reducing downtime and increasing operational efficiency.

• Temperature regulation: Thermostatic controls for precise food holding
• Durable construction: 430 stainless steel top and body for longevity
• Enhanced mobility: Four swivel casters with brakes for easy repositioning
• Easy maintenance: Recessed control panel and wipe-clean surfaces
• Space-efficient design: Overall width of 50.75 inches with stable tubular legs

Ideal for medium-volume catering, buffets, and foodservice counters requiring reliable hot food presentation.

Eagle PHT3CB-208-3 Technical Specs

This portable hot food table operates on a three-phase power supply at 208V with a 2.25kW wattage, tailored for steady medium workload performance in commercial kitchens. It features three 12" x 20" open wells with thermostatic controls, enabling precise temperature management for either wet or dry foods. Constructed entirely from stainless steel, it provides high durability and ease of cleaning, with a total weight of 268 lbs and overall dimensions of 50.75" width, 30.5" depth, and 34" height. The unit's design includes an enclosed stainless steel base, a polyethylene cutting board, and four 5" swivel casters (two with brakes), supporting mobility and stability. It complies with NSF and cULus standards, ensuring safety and sanitation suitable for rigorous foodservice environments.

• Electrical requirements: 208V, 3-phase, 2.25kW, 6.3A
• Construction & finish: 430 stainless steel top and body, enclosed base
• Dimensions: 50.75" W x 30.5" D x 34" H, weighs 268 lbs
• Well type: Open wet or dry with thermostatic control
• Mobility features: Four 5" swivel casters (2 with brakes) for easy repositioning
• Temperature range: Designed for consistent food holding at set temperatures
• Material safety: Food-safe, easy to clean, NSF and cULus listed
• Installation considerations: Adequate clearance for airflow, stable leveling, suitable electrical hookup

What is a commercial hot food table

A commercial hot food table is a mobile or stationary unit designed for holding and serving hot foods in foodservice settings. These units typically feature multiple wells with thermostatic controls, durable stainless steel construction, and mobility features to support efficient service and maintenance. The Eagle PHT3CB-208-3 is an example of a portable model with three open wells, ideal for catering, buffets, and dynamic kitchen environments, offering precise temperature control and reliable build quality for continuous operation during mid-volume foodservice tasks.

Top portable hot food tables for foodservice environments

Top portable hot food tables deliver durable performance, precise temperature control, and mobility to support versatile foodholding in diverse foodservice operations. Eagle PHT3CB-208-3, part of Eagle Group's trusted lineup, is engineered for medium workload settings such as catering, buffet lines, and mobile food stations, ensuring efficient service and sanitation standards are maintained during high-demand hours.

• Operation type — catering and mobile food stations
• Workspace — compact commercial kitchens and buffets
• Category — hot food holding and presentation
• Workload qualifier — moderate throughput environments
• Use case — maintaining food temperature during service

Why Choose Eagle Group PHT3CB-208-3?

Designed for reliable performance, the Eagle PHT3CB-208-3 offers a combination of sturdy stainless steel construction, precise thermostatic controls, and mobility features that surpass many competitors. Its integrated design and durable materials support efficient food presentation and easy maintenance, making it well-suited for dynamic, mid-volume foodservice settings where operational reliability is prioritized.

• Self-contained and portable: Facilitates flexible placement and use
• Heavy-duty stainless steel: Ensures long-lasting durability and sanitation
• Precise thermostatic controls: Regulate holding temperatures accurately
• Mobility with stability: Casters with brakes for secure positioning
• Optimal space utilization: Compact footprint for versatile kitchen integration