The Eagle PHT3CB-120 Spec-Master® Portable Hot Food Table is a commercial-grade electric food service equipment designed for flexible hot food display and holding applications. With a width of 50-3/4 inches, this mobile unit features three open wells measuring 12" x 20" each, capable of accommodating wet or dry heat modes. The unit includes thermostatic controls integrated into a recessed panel, a master toggle switch with an indicator light, and a stainless steel construction comprising a durable top and body. The top surface is constructed from NSF-approved 430 stainless steel, ensuring safe and hygienic food presentation. The unit is mounted on stainless steel tubular legs with 5-inch swivel casters, two equipped with brakes for stability, facilitating easy mobility across foodservice environments. It incorporates an 18.8-amp, 2.25kW electric power system operating at 120V/60Hz/1-ph, supplied with a NEMA 5-15P cord. This portable hot food table offers an efficient solution for high-performance food display and catering setups requiring quick repositioning and reliable operation.
Top Eagle PHT3CB-120 Features
The Eagle PHT3CB-120 Spec-Master portable hot food table delivers precise thermostatic control over three 12" x 20" wells, supporting both wet and dry heat modes suitable for catering, buffets, and self-serve stations. Constructed from NSF-certified stainless steel, it ensures longevity with corrosion resistance and ease of cleaning. Its mobility is enhanced by sturdy tubular legs with locking casters, and the unit’s enclosed base simplifies maintenance. Designed for moderate throughput, it seamlessly integrates into foodservice workflows requiring quick positional adjustments, durable materials, and reliable heating performance.
- Thermostatic controls: Precise temperature regulation for consistent food quality
- Made from 430 stainless steel: Corrosion-resistant and easy to sanitize
- Mobility with swivel casters: Facilitates swift repositioning in busy kitchens
- Enclosed stainless steel base: Simplifies cleaning and maintenance
- Three 12" x 20" wells: Support wet or dry heat, ideal for versatile menu items
Designed for catering operations, buffet lines, or modular food service setups requiring flexible, durable hot food presentation.
Eagle PHT3CB-120 Technical Specs
The Eagle PHT3CB-120 portable hot food table operates on a 120-volt, single-phase power supply with an amperage draw of 18.8 amps and a total wattage of 2.25kW. Built entirely from NSF- and cULus-listed stainless steel, its construction features a 34-inch working height, including a 50-3/4-inch width and 30.5-inch depth. The unit weighs approximately 268 pounds and is designed for indoor use with a temperature operating range suitable for standard hot food holding. It includes three open wells with thermostatic controls and a master toggle switch with an indicator light for straightforward operation. The top surface and body are finished in stainless steel, ensuring easy cleaning and durability. Its mobility is supported by four 5-inch swivel casters, with two casters equipped with brakes for stability during operation. The overall design emphasizes food safety, ease of maintenance, and operational efficiency for commercial kitchen environments.
- Electrical Requirements: 120V, 60Hz, 1-phase, 18.8 amps, 2.25kW
- Construction & Finish: NSF-certified stainless steel top and body
- Dimensions: 50.75" W x 30.5" D x 34" H
- Weight: 268 lbs
- Well Type: Open, thermostatically controlled wells supporting wet/dry operation
- Mobility: Four 5" swivel casters (2 with brakes) for easy positioning
- Temperature Range: Standard holding temperatures suitable for hot foods
- Electrical compatibility: Requires standard 120V power connection for straightforward setup
- Installation space: 49-54" width for flexible placement options
- Cleaning routine: Top and body easily disassembled for thorough sanitation
- Drainage options: Designed with open wells for quick draining and cleaning
- Mobility setup: Casters facilitate repositioning in dynamic foodservice environments
What is a commercial hot food serving counter?
A commercial hot food serving counter is a professional-grade food equipment designed for holding and displaying hot menu items in foodservice venues. These units, including models like the Eagle PHT3CB-120 Spec-Master®, feature multiple heated wells, durable stainless steel construction, and mobility options suitable for dynamic food service operations. Typically installed in buffets, catering lines, or self-serve stations, they support efficient workflow and food safety standards while ensuring optimal presentation for high-volume customer service environments.
Top portable hot food stations for foodservice environments
Constructed from durable stainless steel, the portable Eagle PHT3CB-120 supports consistent heat retention and easy cleaning, making it suitable for flexible catering and buffet lines operating under moderate workload conditions. Its compact footprint allows for seamless integration into various foodservice settings, with mobility features enabling quick repositioning and workflow management. Ideal for establishments needing reliable, transportable hot food display solutions.
- Operation Type — supporting moderate throughput foodservice operations
- Workplace — suitable for flexible commercial kitchens and catering setups
- Foodservice Category — fits self-serve buffets and catering stations
- Mobility — designed for quick repositioning in busy environments
- Build Quality — stainless steel construction with NSF and cULus approvals
Why Choose Eagle PHT3CB-120?
Designed with a focus on durability, mobility, and reliable heating, the Eagle PHT3CB-120 offers a compact, portable solution for self-serve and catering foodservice needs. Its stainless steel construction ensures longevity and sanitation, while its mobility features streamline workflow in dynamic commercial kitchens. The unit’s thermostatic controls and enclosed base enhance operational efficiency and ease of maintenance compared to standard models.
- Compact footprint supports space-efficient kitchen layouts
- Self-contained design simplifies setup and cleaning
- Corrosion-resistant stainless steel construction extends lifespan
- Mobility casters facilitate versatile positioning
- Reliable thermostatic controls ensure consistent food temperatures
