Eagle PHT2OB-240 35 Inch Electric Hot Food Table with 2 Open Wells Stainless Steel

The Eagle PHT2OB-240 Spec-Master® Portable Hot Food Table is a robust, commercial-grade serving counter designed for high-demand foodservice environments. With a 35-3/4-inch width, it features two 12" x 20" wet or dry temperature-controlled wells, integrated within a stainless steel top and cabinet body. This mobile unit operates on 1.5kW power at 240V/60Hz/1-ph, providing consistent heating for hot foods such as entrees, sides, or snacks. The unit incorporates a master toggle switch with an indicator light, thermostatic controls for precise temperature regulation, and a full perimeter bumper for protection. Its open base supported by stainless steel tubular legs and four 5-inch swivel casters (two with brakes) ensures stability and maneuverability in busy commercial kitchens or catering setups, making it suitable for resilient, portable food presentation and service stations.

Top Eagle PHT2OB-240 Features

The Eagle PHT2OB-240 Spec-Master portable hot food table delivers reliable, adjustable heating with thermostatic controls, designed for quick access and easy cleaning. Its durable stainless steel construction ensures longevity in high-use environments, while the open cabinet base facilitates maintenance and mobility. Ideal for buffet lines or catering events, this electric hot food station supports smooth workflow with its integrated power and casters for efficient repositioning during service.

• Thermostatic controls for precise temperature management in food holding
• Corrosion-resistant 430 stainless steel top and body for durability in commercial settings
• Open wet or dry wells with 12" x 20" capacity for versatile food holding
• Mobility with four 5" swivel casters, including two with brakes for stability
• Full perimeter bumper to protect unit and surrounding surfaces during operation

Designed for medium-volume foodservice environments that require reliable heat maintenance and efficient transport, suitable for catering, buffets, and convenience stores.

({[app.brand]]} {[app.aq_mfg_number]}) Technical Specs

The Eagle PHT2OB-240 is built with a stainless steel top and body for superior durability, supporting two open well configurations with thermostatic controls for accurate temperature regulation. It operates on a 240V power supply with a 1.5kW wattage and a single-phase setup, suitable for commercial kitchens with dedicated electrical circuits. Its overall dimensions measure 35.75 inches in width, 30.5 inches in depth, and 34 inches in height, with a weight of 200 pounds for structural stability. The open well design accepts wet or dry food, while the open cabinet base allows easy access for cleaning and maintenance. The unit complies with NSF and cULus standards, ensuring safety and sanitation. The inclusion of four swivel casters (two with brakes) facilitates movement and positioning within busy foodservice operations, optimizing workflow in catering, buffets, or transport scenarios.

• Electrical Requirements: 240V, 1.5kW, single-phase
• Construction & Finish: 430 stainless steel for top and body
• Dimensions: 35.75" W x 30.5" D x 34" H
• Weight: 200 lbs for durability and stability
• Well Type: Open wells supporting wet/dry food options
• Casters: Four 5" swivel with two brakes for mobility and safety
• Compliance: NSF and cULus standards verified
• Operational Range: Consistent heat with thermostats for reliable food holding
• Cleaning & Maintenance: Open base for easy access, stainless steel surface for simple sanitation

What is a commercial hot food serving counter?

A commercial hot food serving counter is a durable, integrated unit designed for maintaining and displaying hot menu items in foodservice settings. The Eagle PHT2OB-240 features open stainless steel wells with thermostatic controls, supporting consistent temperatures essential for buffet lines, catering, and self-serve stations. Its portable design with casters and open base simplifies repositioning and cleaning, making it suitable for moderate-volume operations that require dependable heat retention and ease of maintenance. Installed in various hospitality environments, it optimizes workflow and food presentation for efficient service.

Top Portable Hot Food Tables for Foodservice Settings

Reliable and constructed with high-quality stainless steel, the Eagle PHT2OB-240 portable hot food table supports moderate throughput applications in catering, buffets, and hospitality kitchens. Designed for operational efficiency and durability, it delivers consistent performance for food presentation and holding, ideal for medium-volume service workflows.

• Operation Type — supporting medium-volume buffet and catering service
• Kitchen Type — suited for mobile, compact, or portable foodservice setups
• Foodservice Category — ideal for hot food display and holding stations
• Workload Qualifier — designed for moderate throughput environments
• Use Case — supports quick service, replenishment, and food presentation needs

Why Choose Eagle PHT2OB-240?

Compared to typical portable hot food units, the Eagle PHT2OB-240 offers a robust stainless steel construction, precise thermostatic controls, and mobile design with locking casters. Its open well configuration and full perimeter bumper enhance durability, sanitation, and protection during busy service periods, supporting efficient food presentation and maneuverability in demanding foodservice settings.

• Self-contained design with open cabinet base for maintenance ease
• Stainless steel construction enhances durability and sanitation
• Adjustable thermostatic controls for precise food temperature control
• Mobility with four swivel casters, including two with brakes
• Compact footprint suited for tight or mobile kitchen environments