Eagle PHT2OB-240-3 35 Inch Portable Hot Food Table Electric Open Well Stainless Steel with Dual Thermostatic Controls

The Eagle PHT2OB-240-3 Spec-Master® Portable Hot Food Table is a commercial-grade electric serving counter designed for high-efficiency food presentation in busy foodservice environments. Measuring 35-3/4 inches wide, this mobile unit features two 12" x 20" open wells with thermostatic controls, allowing precise temperature regulation for wet or dry foods. Constructed with durable 430 stainless steel top and body, it provides corrosion resistance and easy cleaning. The open cabinet base design incorporates a full perimeter bumper and stainless steel tubular legs with swivel casters—two with brakes—for stability and mobility. Power is supplied via a 1.5kW, 240V, three-phase connection with a NEMA 15-20P plug, suitable for versatile commercial kitchen setups. This fully NSF and cULus listed unit is tailored for mid-volume foodservice operations requiring reliable food warming with efficient workflow integration.

Top Eagle PHT2OB-240-3 Features

The Eagle PHT2OB-240-3 portable hot food table offers precise thermostatic controls for dual well operation in a compact footprint, rubberized bumpers for protection, and stainless steel construction for durability. Its open well design simplifies cleaning and maintenance, ideal for busy service lines. The unit’s mobility is enhanced by swivel casters, supporting flexible kitchen layouts. Designed for moderate throughput, it ensures consistent food warmth and easy workflow integration in commercial kitchens.

• Dual thermostatic wells: supports precise temperature control for hot foods.
• Stainless steel construction: offers corrosion resistance and longevity in demanding environments.
• Open well design: simplifies cleaning and reduces maintenance time.
• Mobility with casters: allows flexible placement and easy repositioning within kitchen spaces.
• Power requirements: utilizes 1.5kW, 240V, three-phase electrical connection for reliable operation.

Ideal for mid-volume foodservice environments such as catering, banquet, or cafeteria settings requiring mobile hot food presentation.

eagle PHT2OB-240-3 Technical Specs

The Eagle PHT2OB-240-3 features a stainless steel top and body built for durability and easy sanitation, operating on 240V three-phase power at 1.5kW, with a total amperage of 5.4 amps. The unit includes two 12" x 20" wet or dry wells with thermostatic controls, housed within an open cabinet base with a working height of 34 inches. Its overall dimensions are 35-3/4" W by 30.5" D, supporting a weight of approximately 200 lbs. The stainless steel legs, 1-5/8" in diameter and 7-1/2" tall, include four swivel casters—two with brakes—facilitating mobility. The open well design ensures efficient cleaning and maintenance, compatible with standard commercial kitchen workflows. The unit is NSF and cULus listed, with a Proposition 65 compliance reference. The construction supports typical operating temperatures suitable for hot food holding, while its modular design benefits multi-station use. The unit's overall dimensions and robust materials make it suitable for vessel-service environments requiring reliable, portable heat retention and easy sanitation.

• Electrical requirements: 240V, 3-phase, 1.5kW, 5.4 amps, corded with NEMA 15-20P plug.
• Construction: Stainless steel top and body, open cabinet base for cleaning access.
• Capacity: Two 12" x 20" wet or dry wells for flexible food holding.
• Mobility features: Four 5" swivel casters, two with brakes, supporting easy repositioning.
• Operating dimensions: 35-3/4" width, 30.5" depth, 34" height, supporting efficient workflow with moderate throughput.

What is a commercial serving counter?

A commercial serving counter is a purpose-built foodservice equipment designed to hold, display, and serve hot or cold foods efficiently in high-traffic environments. The Eagle PHT2OB-240-3 is categorized as a portable hot food table with open wells, stainless steel construction, and mobility features that facilitate effective food warming and presentation in venues like cafeterias, catering operations, and buffets. Its dual wet or dry wells support flexible menu offerings, while thermostatic controls ensure precise temperature maintenance for multiple food items. Installed in various foodservice venues, it optimizes workflow and enhances product presentation during peak serving times, especially in settings requiring versatile, mobile solutions for moderate-volume operations.

Top portable hot food tables for medium-volume foodservice environments

The Eagle PHT2OB-240-3 portable hot food table is built with commercial-grade stainless steel for durability, designed for moderate throughput, and supports flexible food presentation in catering and cafeteria settings. Its open well design and mobility enhance operational efficiency, making it suitable for versatile hot food service operations. Eagle's model ensures reliable temperature control and easy sanitation suited for professional kitchens.

• Operation in versatile foodservice settings supporting moderate throughput
• Compact, mobile design ideal for flexible kitchen layouts
• Durable stainless steel construction enhances longevity and sanitation
• Self-contained electric operation with precise thermostatic control
• Optimized for efficient workflow with easy cleaning and maintenance