The Eagle PHT2OB-208 Spec-Master® Portable Hot Food Table is a professionally engineered electric serving counter designed for commercial foodservice environments requiring reliable, mobile hot food display and holding solutions. Featuring a stainless steel top and body, this model incorporates two 12" x 20" open wells with thermostatic controls, enabling precise temperature management for both wet and dry applications. Its open cabinet base with a durable polyethylene cutting board and stainless steel tubular legs with swivel casters provides mobility and stability. With a power requirement of 1.5kW at 208V/60/1-ph, this portable heat station is built for consistent performance in medium-volume restaurant, cafeteria, or catering operations, ensuring efficient flow in food presentation and serving workflows.
Top Eagle PHT2OB-208 Features
The Eagle PHT2OB-208 portable hot food table is optimized for quick service, featuring thermostatic controls in recessed panels for precise temperature regulation. Constructed with NSF-listed 430 stainless steel, it offers durability and straightforward cleaning. Its open well design accommodates versatile food holding needs, while the open base with caster wheels simplifies mobility across commercial kitchens or catering sites. Equipped with a master toggle switch with indicator light, this model ensures operational ease, supporting efficient workflow management in busy foodservice environments.
- Thermostatic controls: precise temperature management for varied hot foods
- Corrosion-resistant stainless steel: durable, NSF-listed construction for sanitation
- Mobility with casters: four 5" swivel casters (two with brakes) for easy movement
- Open well design: accommodates wet or dry food holding applications
- Inline power connection: 208V/60/1-ph, 1.5kW for reliable performance
Ideal for medium-volume foodservice operations needing mobile hot food display and holding in cafeteria, catering, or buffet settings.
Eagle PHT2OB-208 Technical Specs
The Eagle PHT2OB-208 portable hot food table operates on 208 volts, 60 Hz, single-phase electrical supply, consuming 1.5kW with a current draw of 7.2 amps. Its stainless steel construction extends to the top and body, providing corrosion resistance and ease of cleaning, with a working height of 34 inches and overall dimensions of 35.75 inches in width and 30.5 inches in depth. The unit weighs approximately 200 pounds, featuring four 5" swivel casters (two with brakes) for portability and stability. Equipped with NSF and cULus listings, it ensures compliance with commercial kitchen standards. The open well configuration supports food temperatures up to safe operating ranges, while the full perimeter bumper safeguards against impacts. The product includes two thermostatically controlled wells, a master toggle switch with indicator light, and a polyethylene cutting surface for substrate versatility. No assembly is required; the unit ships ready for operation, with a 8-10 week delivery timeline.
- Electrical Requirements: 208V, 60Hz, single-phase, 1.5kW, 7.2A
- Construction & Finish: Stainless steel top and body, NSF and cULus listed
- Dimensions: Width 35.75" x Depth 30.5" x Height 34"
- Weight: 200 lbs for portability and stability
- Well Type: Open well with thermostatic controls for wet or dry foods
- Mobility: Four 5" swivel casters, two with brakes for safe placement
- Temperature Range: Operates within safe temperature ranges for food safety standards
- Materials: 430 stainless steel for temperature durability and sanitation
- Safety & Maintenance: Full perimeter bumper and recessed control panels facilitate cleaning and impact protection
Clearance: 34\" working height allows ergonomic access
Power Connection: NEMA 6-15P plug compatible with standard outlets
Design: Open cabinet base with polyethylene cutting board for prep
Shipping: Industry-standard freight class 175, ships within 8-10 weeks
Compliance: Meets NSF and cULus safety standards
What is a commercial hot food serving counter
A commercial hot food serving counter is a specialized appliance designed for holding, displaying, and serving hot food items in foodservice settings. It typically features heated wells, thermostatic controls, and durable construction materials such as stainless steel to support sanitation and longevity. The Eagle PHT2OB-208 portable hot food table is a compact, mobile unit equipped with two thermostatically controlled open wells, making it suitable for cafeterias, catering events, and buffet services where versatility and reliable performance are necessary for consistent food presentation and temperature maintenance. It is installed in environments requiring quick mobility and efficient workflow management, ideal for medium-volume food service operations with frequent reconfiguration needs.
Top portable hot food tables for cafeteria and catering use
Designed for medium-volume catering and cafeteria workflows, Eagle PHT2OB-208 portable hot food tables provide durable, NSF-listed construction, precise temperature control, and high mobility. Manufactured by Eagle, model PHT2OB-208 supports efficient food display and holding in busy foodservice settings, ensuring restaurant-ready performance and flexible operation.
- Operation tailored for medium-volume cafeteria and catering environments
- Compact footprint suitable for space-constrained commercial kitchens
- Ideal for restaurant and buffet presentation with reliable hot holding
- Supports moderate throughput in foodservice operations
- Perfect for mobile catering and food display needs in diverse settings
Why Choose Eagle PHT2OB-208 ?
Eagle PHT2OB-208 distinguishes itself from similar models through its robust stainless steel construction, precise thermostatic control, and mobile design featuring heavy-duty casters. Its open well configuration maximizes versatility in food holding, while the full perimeter bumper enhances durability and safety. This model's design supports operational efficiency in dynamic foodservice environments, providing dependable performance with minimized maintenance. These features collectively improve workflow, sanitation, and presentation in busy restaurant or catering settings.
- Built with durable NSF-listed stainless steel for sanitation and longevity
- Compact, mobile design simplifies repositioning in busy kitchens
- Accurate temperature regulation ensures consistent hot food quality
- Open well configuration accommodates various wet and dry foods
- Integrated safety features promote reliable, restaurant-ready operation
