Eagle PHT2OB-208-3 35 Inch Electric Hot Food Table with Two Wells Stainless Steel

The Eagle PHT2OB-208-3 Spec-Master® Portable Hot Food Table is a commercial-grade electric serving counter designed for versatile food service applications. Featuring a robust 35-3/4" width stainless steel top and body, this mobile hot food table provides reliable temperature control with two integrated 12" x 20" wet or dry wells equipped with thermostatic controls within a recessed panel. Its open cabinet base facilitates easy cleaning and maintenance, while the inclusion of four 5" swivel plate casters (two with brakes) ensures mobility and stability across various hospitality environments. Weighing approximately 200 lbs, this unit operates efficiently at 208V, 1.5kW, three-phase power, making it suitable for high-demand foodservice settings requiring durable, NSF-compliant equipment with straightforward operational features.

Top Eagle PHT2OB-208-3 Features

The Eagle PHT2OB-208-3 portable hot food table combines durable stainless steel construction with precise thermostatic well controls tailored for commercial kitchens and catering operations. Designed for moderate duty workflows, its open cabinet base supports hygienic cleaning and efficient equipment maintenance. The recessed thermostatic controls improve temperature stability in busy service lines, and the open well design allows quick food replenishment. Its compact width and open base structure facilitate seamless integration into diverse foodservice layouts, streamlining workflow for meal prep, serving, and replenishment processes.

• Dual open wells: 12" x 20" thermostatic controls for flexible foodholding
• Stainless steel construction: durable, corrosion-resistant surfaces for commercial use
• Mobility with casters: four 5" swivel casters (two with brakes) for easy repositioning
• Open cabinet base: supports sanitation and straightforward maintenance
• High-performance electrical: 208V/60Hz/3-phase, 1.5kW power for consistent operation

Ideal for catering, buffets, or mobile foodservice settings requiring reliable, NSF-approved hot food display and holding solutions.

PHT2OB-208-3 Technical Specs

The Eagle PHT2OB-208-3 features a self-contained electric power setup with a voltage requirement of 208V, three phases, and a power draw of 1.5kW at 6.3 amps. Constructed entirely from 430 stainless steel, it offers maximum durability and corrosion resistance, with a uniform white finish suited for rigorous commercial environments. The unit measures 35-3/4" wide by 30.5" deep and 34" high, with a working height of 34", making it ergonomic for foodservice staff. Its open well design accommodates two 12" x 20" pans, providing a total capacity suitable for typical foodholding volumes. The embedded thermostatic controls ensure consistent temperature maintenance, and the open cabinet base simplifies cleaning routines. The unit is NSF and cULus listed, confirming compliance with industry standards for sanitation and electrical safety.

• Electrical requirements: 208V, 3-phase, 1.5kW, 6.3 amps
• Construction and finish: 430 stainless steel top and body, white finish
• Dimensions: 35-3/4" W x 30-1/2" D x 34" H; weight approximately 200 lbs
• Well design: Two 12" x 20" open wells with thermostatic control
• Mobility: Four 5" swivel casters, two with brakes, open cabinet base for maintenance
• Safety & compliance: NSF, cULus certified for commercial foodservice

What is a commercial hot food serving counter

The commercial hot food serving counter is a modular, electrically powered unit designed for holding and displaying hot prepared foods in foodservice environments. It typically features stainless steel construction, open or enclosed wells with thermostatic controls, and mobility components such as casters for flexible placement. The Eagle PHT2OB-208-3, categorized as a portable hot food table, is used for buffet lines, catering, and mobile service operations, providing consistent temperature maintenance and ease of cleaning, making it suitable for mid-volume restaurant or event catering applications.

Top mobile hot food tables for catering, buffets, and foodservice

Designed for moderate-volume foodservice environments, the Eagle PHT2OB-208-3 combines robust construction and precise temperature controls with mobility features, making it ideal for catering, buffet lines, and mobile service setups. Its NSF-certified stainless steel design ensures sanitation and longevity within professional kitchens, supporting efficient food display and holding operations for diverse hospitality applications.

• Moderate workload — optimized for catering and buffet service
• Commercial-grade stainless steel — durable and corrosion-resistant
• Mobility features — four swivel casters for versatile placement
• Open well design — ensures quick replenishment and maintenance
• Integrated thermostatic control — precise temperature regulation for food safety

Why Choose Eagle PHT2OB-208-3

Compared to other portable hot food tables, the Eagle PHT2OB-208-3 offers a combination of rugged stainless steel construction, open well versatility, and mobility with casters suitable for busy foodservice settings. Its open cabinet base simplifies cleaning, while thermostatic controls provide consistent food quality, making it a reliable choice for mid-volume catering, banquet service, or mobile food operations seeking durable, NSF-compliant equipment.

• Compact footprint with full mobility for versatile layouts
• Open cabinet base supports sanitation and easy maintenance
• High-quality stainless steel construction enhances durability
• Powerful thermostatic controls ensure stable food temperatures
• Three-phase electrical setup for consistent high-demand performance