Eagle PHT2OB-120 35-3/4 Inch Electric Hot Food Serving Counter with Open Well

The Eagle PHT2OB-120 Spec-Master® Portable Hot Food Table is a professional-grade mobile catering and foodservice solution designed for high efficiency and durability in commercial environments. This electric hot food counter features a stainless steel top and body, providing corrosion resistance and easy cleaning. It includes two thermostatically controlled open wells measuring 12" x 20" each, suitable for wet or dry heating, and is engineered with a recessed control panel for streamlined operation. With a working height of 34 inches and a compact width of 35-3/4 inches, this model offers reliable thermal performance and straightforward maintenance, making it an ideal component for food presentation in catering events, buffets, or high-volume kitchens. Its technical specifications include a 1.5 kW power requirement, 120V single-phase operation, and NSF and cULus certifications, ensuring compliance with commercial sanitation and safety standards.

Top Eagle PHT2OB-120 Features

The Eagle PHT2OB-120 Spec-Master® Portable Hot Food Table offers precise thermostatic controls for consistent temperature management, robust stainless steel construction for long-term durability, and a user-friendly design with a master toggle switch and indicator light. Its open well design allows versatile use with wet or dry foods, while the open cabinet base simplifies cleaning and servicing. The unit’s mobility is enhanced by four 5-inch swivel casters, two with brakes, facilitating easy repositioning in dynamic foodservice settings. This model supports moderate workload operations, making it suitable for restaurants, catering services, and banquet facilities requiring reliable hot food display and serving capabilities.

• Capacity: Two 12" x 20" heated wells for versatile food holding
• Material: 430 stainless steel top and body for corrosion resistance
• Ease of Maintenance: Open cabinet base allows quick cleanup and servicing
• Mobility: Four 5" swivel casters with brakes for easy repositioning
• Performance Control: Thermostatic controls integrated in recessed panel for precise temperature tuning

Ideal for mobile foodservice operations requiring reliable, portable hot food presentation.

Eagle PHT2OB-120 Technical Specs

The Eagle PHT2OB-120 operates on a 120V single-phase power supply with a 1.5 kW wattage, making it compatible with standard electrical connections found in most commercial kitchens. Its construction features a 430 stainless steel top and body, ensuring durability and compliance with food safety standards. The unit measures 35.75 inches in width, 30.5 inches in depth, and stands 34 inches high, with a total weight of approximately 200 pounds. The open well design incorporates thermostatic controls within a recessed panel for accurate heat regulation across both wet and dry environments. Its open cabinet base allows for easy access and maintenance, with four 5-inch swivel casters aiding flexibility in setup and layout adjustments. The unit is equipped with a master toggle switch with an indicator light, simplifying daily operation. Certifications include NSF and cULus, affirming adherence to safety and sanitation standards necessary for commercial foodservice settings.

• Electrical Requirements: 120V, 1.5 kW, single-phase, 12.5 amps
• Construction & Finish: Stainless steel top and body for corrosion and stain resistance
• Dimensions: 35-3/4" W x 30.5" D x 34" H; weighs 200 lbs
• Food Compatibility: Suitable for wet or dry hot foods in open wells
• Mobility & Maintenance: Four 5" swivel casters (two with brakes), open base for cleaning

What is a commercial serving counter?

A commercial serving counter is a flexible countertop appliance designed for hot food presentation and serving in high-volume foodservice environments. It typically features open or enclosed wells with thermostatic controls to maintain precise holding temperatures, constructed from durable materials like stainless steel for sanitation and longevity. The Eagle PHT2OB-120, a type of portable hot food table, is equipped with mobile casters and a thermostatic control system, making it suitable for catering, buffets, and restaurant setups. It supports efficient workflow with easy cleaning and reliable temperature regulation, ideal for managing moderate workloads in high-traffic foodservice operations.

Top Portable Hot Food Tables for Moderate Foodservice Operations

Designed for functional reliability and durability, portable hot food tables like the Eagle PHT2OB-120 serve moderate-volume catering and buffet needs with ease. Crafted with commercial-grade stainless steel, they offer precise temperature control, mobility, and easy cleaning for efficient food presentation in restaurant and catering environments.

• Operation Type — suitable for catering and mobile foodservice
• Kitchen Type — ideal for compact commercial or event kitchens
• Foodservice Category — suitable for hot food display and serving stations
• Workload Qualifier — handles moderate throughput consistently
• Use Case — perfect for buffet lines and catering setups

Why Choose Eagle PHT2OB-120?

The Eagle PHT2OB-120 distinguishes itself through its durable stainless steel construction, open well design for versatile food placement, and smooth mobility with casters for flexible setup. Its thermostatic controls offer precise heat management, while its open base facilitates straightforward cleaning and maintenance. This model's compact footprint supports efficient use of space in busy kitchen environments, making it a reliable choice for foodservice professionals seeking performance and durability.

• Self-contained design simplifies installation and operation
• Stainless steel construction ensures longevity in commercial settings
• Mobility enhances flexibility in dynamic kitchen environments
• Open well configuration accommodates various hot foods easily
• Thermostatic controls provide accurate temperature regulation