Eagle PHT2CB-240 36 Inch Electric Portable Hot Food Table with Thermostatic Controls

The Eagle PHT2CB-240 Spec-Master® Portable Hot Food Table is a mobile commercial foodservice equipment piece designed for efficient catering and buffet applications. This electric hot food counter features a durable 430 stainless steel top and body, offering corrosion resistance and easy cleaning. It includes two open wet or dry wells measuring 12" x 20" each, equipped with precise thermostatic controls housed in a recessed control panel. The unit is powered by a 1.5 kW electric system operating at 240V/60Hz/1-phase, with a maximum current draw of 6.3 amps, ensuring reliable temperature regulation. The platform includes a polyethylene cutting board, stainless steel enclosed base, and sliding doors with recessed handles for streamlined access. Equipped with four swivel casters (two with brakes) and stainless steel tubular legs, this portable table combines mobility and stability for versatile foodservice operations, suitable for mid-volume venues requiring flexible, high-quality hot food display solutions.

Top Eagle PHT2CB-240 Spec-Master® Portable Hot Food Table Features

The Eagle PHT2CB-240 is engineered for foodservice environments requiring durable, mobile hot food presentation. It features (2) thermostatically controlled wells, stainless steel construction for longevity, and oversized swivel casters for easy repositioning. The unit simplifies cleaning with accessible wet/dry wells and includes a polyethylene cutting board for prep. Solidly built for medium workload, it seamlessly integrates into catering events, buffets, and self-serve stations, ensuring consistent food temperatures and efficient workflow.

• Two 12" x 20" thermostatic wells with precise temperature control for hot holding
• Constructed from 430 stainless steel for toughness and corrosion resistance
• Mobility-enhanced with four 5" swivel casters including two with brakes for stability
• Open well design facilitates quick cleaning and maintenance
• Enclosed stainless steel base for durability and hidden cabinet storage

Ideal for maintaining hot foods in moderate-volume foodservice establishments requiring versatile, mobile equipment.

PHT2CB-240 Technical Specs

The Eagle PHT2CB-240 operates with a 240V, 60Hz, 1-phase electric supply, drawing a total of 6.3 amps and consuming 1.5 kW of power. Its construction features a stainless steel top and body, complemented by an open well design with thermostatic controls for precise temperature management within standard food safety ranges. The overall dimensions are 35.75" in width, 30.5" in depth, and 34" in height, with a weight of approximately 200 lbs. The unit is NSF-listed and cULus certified, emphasizing safety standards. It includes an enclosed base for structural support and mobility, equipped with four stainless steel tubular legs and four swivel casters, two with brakes. The well construction supports wet or dry foods, providing reliable hot holding for medium-volume foodservice environments. The unit also features a polyethylene cutting board and a master toggle switch with an indicator light for operational convenience.

• Electrical Requirements: 240V, 60Hz, 1-phase, 6.3 amps, 1.5 kW
• Construction & Finish: NSF-listed, stainless steel top and body
• Dimensions: 35.75" W x 30.5" D x 34" H
• Weight: approximately 200 lbs (product weight)
• Mobility Features: four 5" swivel casters (2 with brakes), stainless steel tubular legs
• Well Configuration: (2) 12" x 20" wet/dry thermostatic wells
• Material Safety: stainless steel construction compatible with standard cleaning routines

• Electrical compatibility: Suitable for standard 240V outlets in commercial kitchens
• Clearance and airflow: Must have adequate clearance for mobility and ventilation
• Drainage considerations: Well design allows for easy cleaning and draining
• Installation space: Fits in kitchen layouts requiring 35.75" width
• Maintenance access: Accessible controls and removable wells for routine cleaning
• Workplace safety: Equipped with a master toggle switch and indicator light for operational safety

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of catering equipment designed to keep prepared foods at safe, serving temperatures for extended periods. The Eagle PHT2CB-240 specifically functions as a portable, electric hot food table with thermostatically controlled wells, constructed from durable stainless steel, suitable for mid-volume foodservice settings such as catering, buffets, or self-serve stations. It is installed in various foodservice environments requiring flexible layout options and efficient hot holding, making it ideal for catering events, buffet lines, and self-service areas that need reliable temperature control and mobility.

Top portable hot food tables for mid-volume foodservice operations

The Eagle PHT2CB-240 embodies reliable construction and portable functionality, designed for moderate throughput environments like catering and buffet setups. Manufactured by Eagle, it features stainless steel construction, thermostatic control, and mobility suited for versatile foodservice applications, especially in restaurants and event catering requiring flexible hot food display solutions.

• Operation_Type — suited for mobile catering and self-serve stations
• Kitchen_Setting — ideal for compact and event-focused commercial kitchens
• Foodservice_Category — relevant for buffet and hot holding solutions
• Workload_Qualifier — designed for moderate throughput foodservice operations
• Use_Case — ensures efficient hot food display during catering events

Why Choose Eagle PHT2CB-240

Compared to similar portable hot food counters, the Eagle PHT2CB-240 offers robust stainless steel construction, precise thermostatic controls, and a compact, mobile design that facilitates efficient foodservice workflow. Its open well configuration simplifies cleaning, while the enclosed base and locking casters enhance stability and ease of repositioning without sacrificing durability or safety. Designed for reliable, medium-volume applications, it integrates seamlessly into diverse catering and buffet environments, providing consistent hot food holding and operational flexibility.

• Self-contained electric system simplifies installation and reduces setup time
• Commercial-grade stainless steel ensures long-term durability in busy kitchens
• Mobility enhanced through four caster wheels, two with brakes for stability
• Open well design allows quick maintenance and easy access for cleaning
• Compact footprint minimizes space requirements in dynamic foodservice areas