Eagle PHT2CB-240-3 35 Inch Electric Portable Hot Food Table with Two Wells

The Eagle PHT2CB-240-3 Spec-Master® Portable Hot Food Table is a commercial-grade electric serving counter designed for efficient hot food display and service. Featuring a 35-3/4" width, this portable unit incorporates two 12" x 20" open wells with thermostatic controls integrated into a recessed panel, enabling precise temperature management for wet or dry dishes. Constructed with 430 stainless steel for the top and body, along with an enclosed stainless steel base, it assures durability and ease of cleaning in high-traffic foodservice environments. The unit operates on 1.5 kW at 240V with three-phase power, making it suitable for professional kitchens and catering operations seeking reliable, portable hot food solutions with robust construction and precise control features.

Top Eagle Product Specifications

The Eagle PHT2CB-240-3 is engineered for moderate throughput foodservice settings, featuring a stainless steel top and enclosed base for durability and sanitation. It includes thermostatic controls for two open wells, a master toggle switch with indicator light for easy operation, and four 5" swivel casters (two with brakes) for mobility. The unit’s design supports flexible placement, with dimensions of approximately 35.75" width, 30.5" depth, and 34" height, ensuring compatibility with various commercial kitchen layouts. It is crafted to withstand demanding environments with a weight of 200 lbs, integrating NSF and cULus standards for safety and performance. The construction features stainless steel finish throughout, with a polyethylene cutting board for food prep convenience, making it a versatile addition to hot food service operations.

• Electrical Requirements: 240V, 3-phase, 1.5 kW power supply for high efficiency
• Construction & Finish: 430 stainless steel top, stainless steel body and base
• Mobility & Stability: Four 5" swivel casters with two brake-equipped for locking
• Well Capacity: (2) 12" x 20" open wells with thermostatic controls
• Dimensions & Weight: 35.75" W x 30.5" D x 34" H, weighs 200 lbs for stable placement and maneuverability

Technical Specs of the Eagle PHT2CB-240-3 Spec-Master® Portable Hot Food Table

The Eagle PHT2CB-240-3 operates at 240 volts with three-phase electrical power, consuming 1.5 kW. Composed entirely of high-grade 430 stainless steel, it features a stainless steel top and body with an overall width of 35.75 inches, depth of 30.5 inches, and a working height of 34 inches. The open wells are 12" x 20", fitted with thermostatic controls allowing precise temperature regulation for wet or dry foods. Weighing approximately 200 pounds, this mobile unit is equipped with four 5-inch swivel casters, two with brakes for stability. Its design integrates NSF and cULus standards for durability, safety, and sanitation. The unit's construction supports professional kitchen applications, catering, and food delivery services, providing an efficient, self-contained hot food presentation platform.

• Overall Width: 35.75 inches
• Electrical Connection: 240V, 3-phase, 1.5 kW, cord with NEMA 15-20P plug
• Material Finish: Stainless steel for top, body, base, and track sliding doors
• Mobility Features: 4 swivel casters, 2 with brakes for secure repositioning
• Well Specifications: (2) thermostatic-controlled 12" x 20" open wells, suitable for wet or dry foods
• Construction & Safety: NSF and cULus listed, with durable stainless steel build for sanitation and longevity
• Dimensions & Weight: Width 35.75", Depth 30.5", Height 34", Weight 200 lbs

What is a commercial hot food serving counter?

A commercial hot food serving counter is a professional kitchen appliance designed to hold and display hot foods at safe, optimal temperatures during service. It typically features open wells with thermostatic controls, durable stainless steel construction, and mobility options for flexible placement—such as the Eagle PHT2CB-240-3 Spec-Master®. These units are installed in restaurant kitchens, catering setups, or buffets to ensure consistent food quality and efficient service in mid-volume foodservice environments, supporting operational flow and sanitation standards.

Top Portable Hot Food Counters for Moderate Foodservice Environments

Designed for versatile high-demand foodservice operations, the Eagle PHT2CB-240-3 combines durability with mobility. The NSF-listed stainless steel construction supports sanitation and longevity, while thermostatic controls enable precise temperature management. Suitable for catering, casual dining, and event services, it provides a reliable platform for hot food display that fits flexible kitchen layouts and workflow needs. Eagle PHT2CB-240-3 ensures consistent performance during ongoing service, accommodating moderate throughput within commercial kitchens and mobile foodservice setups.

• Portable design suits event and catering applications
• Stainless steel construction ensures sanitation and durability
• Thermostatic controls enable precise temperature regulation
• Mobility with lockable casters supports flexible placement
• Compact footprint complements narrower kitchen layouts

Why Choose Eagle PHT2CB-240-3?

Why choose the Eagle PHT2CB-240-3 Spec-Master® portable hot food table over competing models? Its robust 430 stainless steel construction provides superior durability and sanitation, while its dual open wells with thermostatic controls support diverse hot food holding needs. The unit’s mobility and compact design optimize workflow and space efficiency in various foodservice environments, ensuring reliable, restaurant-ready performance for moderate throughput operations.

• Self-contained design simplifies setup and cleaning routines
• Enclosed stainless steel base enhances durability and sanitation
• Mobility with four swivel casters facilitates repositioning
• Two thermostatic-controlled wells support flexible food holding
• Compact width fits narrower commercial kitchen spaces