The Eagle PHT2CB-208 Spec-Master® Portable Hot Food Table is a versatile commercial foodservice equipment piece designed for precise temperature control and mobility in busy culinary environments. This self-contained electric hot food table features a stainless steel top and body, measuring 35-3/4" wide, with two open wet or dry wells equipped with thermostatic controls for consistent hot holding. Equipped with a master toggle switch with indicator light and stainless steel tubular legs with swivel casters, it ensures ease of maneuverability and sanitation across various foodservice settings. The unit operates at 1.5kW on 208V single-phase power, providing reliable performance optimized for moderate throughput applications in professional kitchens or catering operations.
Top Eagle Spec-Master® PHT2CB-208 Features
This portable hot food table is engineered for durable performance and efficient workflow integration, featuring a stainless steel construction for longevity and ease of cleaning. The thermostatic controls allow precise temperature management for multiple food items, while the enclosed base simplifies sanitation and maintenance. Its mobility facilitates flexible placement within front or back-of-house environments, ideal for catering, buffets, or event setups. The unit’s 8" polyethylene cutting board enhances prep versatility and sanitation, supporting diverse service needs.
- Dual 12" x 20" thermostatic wells: Supports wet or dry hot holding with precise temperature control
- Corrosion-resistant 430 stainless steel top & body: Ensures durability in busy commercial kitchens
- Stainless steel tubular legs with swivel casters: Facilitates easy maneuvering and positioning
- Full perimeter bumper & recessed handles: Enhance safety and ease of transport
- Enclosed stainless steel base & polyethylene cutting board: Simplifies cleaning and maintenance for food safety
Suitable for mobile hot food service in food trucks, catering, and buffet installations
PHT2CB-208 Technical Specs
The Eagle PHT2CB-208 features an electrical setup of 1.5kW at 208V/60Hz, single-phase operation, delivering dependable heating capacity for moderate volume applications. Constructed entirely from 430 stainless steel, the unit measures 35-3/4" in width, 30-1/2" in depth, and 34" in height, with a weight of approximately 200 lbs. It operates safely within standard temperature ranges using thermostatic controls integrated into a recessed panel, ensuring consistent food safety and quality. The open well design accommodates versatile food holding with easy access, while the stainless steel finish provides corrosion resistance and longevity. It includes four 5" swivel casters (two with brakes) for mobility, a master toggle switch with indicator light, and an 8" polyethylene cutting board for enhanced prep functionality.
- Electrical Requirements: 208V, 60Hz, single-phase, 1.5kW
- Overall Dimensions: 35.75" W x 30.5" D x 34" H
- Construction & Finish: 430 stainless steel top & body, stainless steel base
- Well Type: Open wet or dry wells with thermostatic controls
- Mobility Features: 4 swivel casters with 2 brakes for stability and ease of movement
- Max Operating Temperature: Maintains safe food holding temperatures within standard ranges
Installation considerations include sufficient clearance for mobility, proper electrical hookups conforming to 208V requirements, and maintenance routines for cleaning and sanitation. The unit's design facilitates straightforward disassembly for cleaning, and its construction complies with industry standards for durability and food safety.
- Electrical Compatibility: 208V, 60Hz, single-phase connection required
- Power Consumption: 1.5kW, typical operation consumes 7.2 amps
- Food Holding Capacity: Two 12" x 20" wells, supporting multiple food items simultaneously
- Materials: 430 stainless steel for top, body, and base, polyethylene cutting board for prep
- Mobility: Equipped with four 5" swivel casters (two with brakes) for flexible positioning
What is a commercial hot food serving counter
A commercial hot food serving counter is a piece of kitchen equipment designed for holding and displaying heated food items during service. The Eagle PHT2CB-208 is a mobile, electric-powered unit featuring two thermostatically controlled open wells made of durable stainless steel, ideal for maintaining food temperature in buffets, catering, or self-serve environments. Installed in a variety of foodservice setups, it supports moderate throughput and is suitable for operations requiring flexible placement and ease of cleaning, such as cafés and event catering. Its design emphasizes precise temperature control, mobility, and sanitation to optimize food presentation and operational efficiency.
Top Portable Hot Food Counters for Foodservice Operations
Designed for moderate-volume buffet and catering applications, the Eagle PHT2CB-208 offers durable stainless steel construction, precise thermostatic control, and mobility features, making it suitable for professional kitchens, mobile catering, and hospitality settings. Its compact footprint and robust design support efficient operation and seamless workflow integration in diverse food service environments.
- Mobile — ideal for catering, buffets, and event setups
- Built with corrosion-resistant stainless steel for longevity
- Supports moderate throughput with dual thermostatic wells
- Compact footprint fits in space-limited foodservice areas
- Designed for efficient cleaning and maintenance
Why Choose Eagle PHT2CB-208
The Eagle PHT2CB-208 stands out among portable hot food tables with its durable 430 stainless steel construction, thermostatic precision, and mobile design. It enhances operational efficiency by ensuring consistent food temperatures, while its open well design facilitates quick access and cleaning. Its versatile features support flexible food presentation in diverse commercial kitchens.
- Self-contained and portable for versatile foodservice use
- High-grade stainless steel ensures long-term durability
- Efficient thermostatic control supports food safety and quality
- Robust caster system enables easy repositioning and stability
- Designed to integrate seamlessly into busy foodservice workflows
