The Eagle PHT2CB-208-3 Spec-Master® Portable Hot Food Table is a professional-grade mobile serving counter designed for high-efficiency foodservice environments. As a stainless steel electric hot food table, it features a 35-3/4" width and is equipped with two open well compartments measuring 12" x 20", suitable for both wet and dry heat retention. The thermostatic controls are integrated into a recessed panel for precise temperature management, supported by a master toggle switch with an indicator light. Constructed entirely from durable 430 stainless steel for both top and body, this unit offers exceptional resistance to corrosion and ease of sanitation. The inclusion of an 8"D x 1/2" thick polyethylene cutting board enhances food handling, while stainless steel enclosed legs and full perimeter bumpers provide stability and safety. Suitable for mid-volume catering, buffet lines, or institutional foodservice, its technical design emphasizes durability, operational reliability, and ease of maintenance. Powered by a 1.5kW electric system operating at 208V/60Hz/3-phase, it delivers consistent heating performance ideal for busy foodservice settings requiring flexible, portable hot food distribution solutions.
Top Eagle PHT2CB-208-3 Features
The Eagle PHT2CB-208-3 portable hot food table is optimized for commercial foodservice by offering thermostatic temperature controls within integrated recessed panels, ensuring precise heat levels. Its stainless steel top and body provide long-lasting durability that withstands frequent cleaning and heavy use. The unit features four swivel casters with two locks, facilitating easy mobility and positioning in dynamic workspaces. With two open wells, it supports versatile hot food presentation, accommodating wet or dry foods with consistent temperature control. Designed for efficient workflow, this table simplifies setup and cleanup, making it suitable for catering, banquet halls, or cafeteria service.
- Precise thermostatic controls for reliable temperature management
- Durable 430 stainless steel construction resists corrosion and facilitates cleaning
- Mobility with four 5" swivel casters for flexible kitchen placement
- Open wells measuring 12" x 20" for versatile food storage
- Integrated polyethylene cutting board supports food prep and handling
Ideal for medium-volume catering, buffet lines, and institutional foodservice operations requiring portable heat retention solutions.
PHT2CB-208-3 Technical Specs
The Eagle PHT2CB-208-3 is engineered for robust performance in commercial kitchens, operating on a 208V/60Hz/3-phase power supply with a 1.5kW electric heating element. Its self-contained design includes two open wells with thermostatic controls, ensuring precise heat retention for both wet and dry food. Weighing approximately 200 lbs, this mobile unit features a stainless steel top and body, with a working height of 34 inches and overall dimensions of 35.75 inches in width and 30.5 inches in depth. The unit is NSF-compliant and cULus listed for safe, commercial use. Its construction includes a steel base with a full perimeter bumper, stainless steel tubular legs, and easy-to-clean surfaces that support regular sanitation protocols. The open well design allows for simple maintenance, and four swivel casters with brakes facilitate smooth repositioning within foodservice environments. The unit's operating temperature range is suitable for holding food at safe, consistent temperatures, and it includes an 8-inch polyethylene cutting board for prep tasks.
- Electrical requirements: 208V/60Hz/3-phase, 1.5kW wattage
- Construction: 430 stainless steel top and enclosed base finish
- Overall Dimensions: 35.75" W x 30.5" D x 34" H
- Weight: 200 lbs
- Well Type: Open well with thermostatic controls
- Legs & Mobility: 1-5/8" stainless steel tubular legs, 4 swivel casters with brakes
- Certification: NSF and cULus listed
- Electrical connection: Requires compatible three-phase power outlets
- Clearance: Adequate airflow for safe operation and maintenance
- Drainage setup: No additional drainage required for open well design
- Cleaning routine: Surfaces are NSF-listed for straightforward sanitation
- Mobility setup: Four swivel casters enable flexible placement as needed
What is a commercial hot food serving counter?
A commercial hot food serving counter is a specialized kitchen appliance designed for holding, warming, and presenting hot foods in high-volume foodservice settings such as cafeterias, catering events, and buffet lines. The Eagle PHT2CB-208-3 is a portable, electric model featuring thermostatically controlled open wells made of stainless steel, facilitating consistent food temperature maintenance. Its mobility and durable construction make it suitable for dynamic environments where flexible placement and sanitation are priorities. This unit is ideal for mid-volume restaurant service, institutional cafeterias, and catering operations looking for reliable hot food distribution with ease of maintenance and transportability.
Top Portable Serving Counter for Foodservice Operations
The Eagle PHT2CB-208-3 exemplifies reliable, durable design for portable hot food delivery in commercial kitchens and catering venues, with a focus on performance and mobility. Its stainless steel build, thermostatic controls, and open well design support continuous operation in busy foodservice environments like buffet stations and institutional facilities.
- Operational in moderate workload environments like catering services
- Designed for compact kitchen spaces with portable mobility
- Optimized for hot food retention in school and institutional cafeterias
- Supports medium throughput operations with efficient workflow integration
- Suitable for manual food portioning and presentation tasks
Why Choose Eagle PHT2CB-208-3
Designed with high-quality stainless steel and comprehensive mobility features, the Eagle PHT2CB-208-3 outperforms similar portable hot food tables by delivering superior durability, precise temperature control, and effortless repositioning. Its robust construction and efficient thermal management improve operational productivity and sanitation in busy foodservice environments.
- Self-contained electric system with thermostatic control ensures consistent food temperature
- Robust stainless steel construction withstands frequent cleaning and heavy use
- Mobility with four swivel casters provides flexible kitchen layout options
- Enclosed base with full perimeter bumper enhances stability and safety during transport
- Open well design supports wet or dry food holding suitable for diverse menu needs
