Eagle PHT2CB-120 36 Inch Electric Hot Food Table with Two Wells and Controls

The Eagle PHT2CB-120 Spec-Master® Portable Hot Food Table is a commercial-grade mobile serving counter designed for precise temperature management and durability in foodservice environments. Featuring two 12" x 20" wells with thermostatic controls housed in a recessed panel, this electric hot food table ensures consistent food warming for moderate-volume operations. Constructed with a 430 stainless steel top and body, it resists corrosion and simplifies cleaning. Its overall dimensions of 35-3/4" in width support compact layouts, while the enclosed stainless steel base and tubular legs provide stability and ease of mobility. Equipped with high-quality components, this unit offers reliable operation in busy restaurants, catering, or institutional settings with a 1.5 kW power requirement specified at 120V/60Hz, making it suitable for various commercial kitchens seeking versatile, maneuverable hot food presentation.

Top Eagle PHT2CB-120 Spec-Master® Features

The Eagle PHT2CB-120 portable hot food table provides precise temperature control through thermostatic wells, robust stainless steel construction for durability, and effortless mobility with heavy-duty swivel casters. Easy-to-maintain recessed panels facilitate cleaning, while the open well design meets the needs of moderate-volume food warming. Its compact footprint integrates seamlessly into busy service lines, supporting efficient workflow and rapid rethermalization in commercial kitchens.

• Thermostatic controls: Precise temperature regulation for optimal food safety
• 304-grade stainless steel: Ensures corrosion resistance and hygiene
• Enclosed stainless steel base: Simplifies cleaning and enhances stability
• High-capacity wet or dry wells: Accommodates versatile hot food service needs
• Heavy-duty swivel casters: Facilitate smooth movement and positioning in busy kitchens

Ideal for mid-volume mobile foodservice and catering operations requiring reliable, NSF-certified equipment.

Eagle PHT2CB-120 Technical Specs

The Eagle PHT2CB-120 features a 1.5 kW electric heating system operating at 120V/60Hz in a single-phase configuration, suitable for standard commercial outlets. Its self-contained design employs open wells with thermostatic controls, allowing food to be held at precise temperatures without external cooling or refrigeration. Constructed from 430 stainless steel, it measures 35.75" wide, 30.5" deep, and 34" high, with a weight of approximately 200 lbs. The unit is equipped with four 5" swivel casters—two with brakes—for mobility and stability. Its durable construction and NSF/UL certifications ensure compliance with sanitation and safety standards, making maintenance straightforward through disassembly of the splash-proof panels. The design supports typical use scenarios such as portable food presentation, buffet lines, and catering setups, where quick access and reliable heat retention are critical.

• Electrical requirements: 120V, 1-phase, 1.5 kW, 12.5A
• Construction & finish: 430 stainless steel top and body
• Dimensions: 35.75" W x 30.5" D x 34" H
• Weight: 200 lbs (unit weight)
• Mobility features: Four 5" swivel casters with two brakes for stability
• Well type: Open wet or dry wells with thermostatic controls
• Operating Range: Adequate for food temperatures up to 200°F, NSF compliant
• Cleaning & maintenance: Enclosed base and recessed panels promote straightforward disassembly

Electrical compatibility: Designed for standard 120V outlets with NEMA 5-15P plug

Materials: Heavy-duty stainless steel construction ensures longevity

Installation clearance: 2 inches around for airflow and cleaning access

Mobility setup: Caster placement allows for flexible positioning in various kitchen layouts

Usage scenario: Suitable for portable food service, buffet stations, and catering operations requiring mobility and reliable heat retention

What is a commercial hot food serving counter?

A commercial hot food serving counter is a stainless steel-powered unit designed for maintaining and presenting hot foods in foodservice environments. These counters typically feature thermostatically controlled wells, durable construction, and mobility options such as casters. The Eagle PHT2CB-120 portable hot food table, with its open well design, NSF certification, and robust stainless steel build, is ideal for mid-volume catering, buffet lines, and mobile food presentation where precise temperature control and quick deployment are essential in busy commercial kitchens.

Top portable hot food tables for foodservice operations

Designed for moderate-volume food presentation, Eagle PHT2CB-120 portable hot food tables combine compact size, durable stainless steel construction, and thermostatic well controls for reliable heat management during operation. Built with mobility in mind, these units support efficient workflow in catering or buffet environments and are suited for versatile, portable foodservice setups, ensuring consistent food warmth and presentation simplicity.

• Operation Type — ideal for catering and mobile foodservice
• Kitchen Setting — suitable for compact commercial spaces
• Foodservice Category — excellent for buffet and display lines
• Workload Qualification — supports moderate throughput operations
• Use Case — effective for mobile serving stations and event catering

Why Choose Eagle PHT2CB-120

Choosing the Eagle PHT2CB-120 provides a reliable, durable portable hot food table with stainless steel construction and thermostatic control, ensuring consistent food temperatures and ease of maintenance. Its enclosed base and swivel casters facilitate smooth movement and cleaning, setting it apart from standard portable serving counters. Designed for efficient operation in foodservice environments, this model offers a compact footprint that fits seamlessly into diverse kitchen layouts, enhancing workflow and presentation.

• Compact footprint optimizes kitchen space utilization
• Stainless steel construction ensures long-term durability
• Thermostatic wells deliver precise temperature control
• Heavy-duty casters enable flexible positioning
• Enclosed base simplifies cleaning and maintenance