The Eagle PHSE-S-H Portable Hand Sink Self-contained is a commercial-grade handwashing system designed for high-demand foodservice environments requiring mobile sanitation solutions. Constructed from durable 16-gauge 300 series stainless steel, this unit features a 30"W x 30"D x 34-7/8"H footprint, making it suitable for compact spaces. Its self-contained design includes a 5-gallon fresh water tank, a 7-gallon waste tank, and a deck-mounted faucet with a 4" gooseneck spout supporting both hot and cold water, ensuring reliable hand hygiene in temporary or semi-permanent setups. The unit offers functional features such as a removable 10-3/8" x 12-3/4" x 6" pan, integrated soap and paper towel dispensers, and a trash chute with a trash can. It is powered by a 115V pump and a 2-1/2 gallon hot water heater with an accumulator tank, supporting continuous operation without external plumbing. The open cabinet base simplifies maintenance and access, making it an efficient sanitation station for food trucks, remote catering, and outdoor food events. Technical specifications include a total weight of 232 lbs and dimensions of 30"W x 30"D x 34-7/8"H, ensuring rugged performance worldwide in demanding environments.
Top Eagle PHSE-S-H Features
Designed for mobile foodservice operations, the Eagle PHSE-S-H offers reliable self-contained sanitation with stainless steel construction, combining durability and ease of maintenance. Its integrated water tanks and deck-mount faucet support versatile, on-the-move handwashing, ideal for outdoor kitchens and remote catering. The removable pan simplifies cleaning, while the marine edge prevents water spillage during operation.
- Self-contained design: Built-in water tanks support independent operation.
- Durable stainless steel: 16-gauge construction for high resistance to corrosion and damage.
- Easy to maintain: Removable sink pan and open cabinet base facilitate routine cleaning.
- Enhanced workflow integration: Compact footprint fits in tight foodservice spaces.
- Heavy-duty mobility: 4" swivel casters with 2 braked, simplifying positioning and stability.
Optimal use in mobile food trucks, outdoor concessions, or temporary sanitation stations.
PHSE-S-H Technical Specs
The Eagle PHSE-S-H utilizes a 115V electric pump and a 2-1/2 gallon hot water heater with an accumulator tank, enabling continuous hot water supply suitable for rigorous handwashing requirements. It is constructed entirely of stainless steel, with dimensions of 30" width, 30" depth, and 34-7/8" height, and weighs 232 lbs for stable operation. The unit features a built-in 16 oz. soap dispenser, paper towel holder, and trash chute, streamlining sanitation workflows. Its self-contained design eliminates external plumbing needs, reducing installation complexity. The unit's temperature resistance supports typical operating environments, and cleaning is straightforward with disassembly of key components, supported by included accessories. Designed for moderate throughput, it is ideal for outdoor kitchens, catering, and markets.
- Electrical requirements: 115V, single-phase, 16A, 1150W pump system.
- Dimensions: 30" W x 30" D x 34-7/8" H.
- Water capacity: (1) 5-gallon fresh, (1) 7-gallon waste tanks.
- Construction: Heavy-duty stainless steel, marine edge on base.
- Mobility features: Four 4" swivel casters with two braked for stability.
- Cleaning & maintenance: Easy disassembly of sink pan, routine cleaning routine supported by accessible components.
What is a commercial handwashing system?
A commercial handwashing system is a dedicated sanitation unit designed for frequent use in foodservice environments, featuring durable construction, integrated water supplies, and ergonomic design. The Eagle PHSE-S-H is a portable, self-contained hand sink equipped with built-in fresh and waste water tanks, a deck-mounted faucet supporting hot and cold water, and essential dispensers and trash management. Installed in outdoor kitchens, catering events, or temporary foodservice setups, it supports rapid sanitation cycles and maintains high hygiene standards in high-traffic areas, making it suitable for moderate-volume food operations requiring mobility and reliable performance.
Top portable handwashing units for outdoor foodservice settings
Top portable handwashing units provide mobile sanitation in outdoor or semi-permanent foodservice environments by integrating robust stainless steel construction, self-contained water systems, and easy mobility features, making them ideal for public markets, catering, and outdoor venues. The Eagle PHSE-S-H, model PHSE-S-H, built by Eagle, offers premium durability, efficient workflow, and reliable hot and cold water supply in a compact footprint, supporting moderate throughput applications for outdoor food operations.
- Operation type — suitable for outdoor mobile food trucks
- Kitchen setting — ideal for temporary outdoor kitchens
- Foodservice category — supporting outdoor catering and markets
- Workload qualifier — Moderate throughput for daily sanitation needs
- Use case — Suitable for outdoor event sanitation stations
Why Choose Eagle PHSE-S-H?
The Eagle PHSE-S-H stands out among portable hand sinks with its robust stainless steel construction, self-contained design, and comprehensive features that streamline outdoor sanitation workflows. Its durable build, ease of maintenance, and mobility options enhance operational efficiency in remote foodservice settings. This model offers consistent performance to meet the demands of mobile kitchens, outdoor food festivals, and catering events, making it a reliable choice compared to standard units lacking integrated water systems or heavy-duty construction.
- Compact footprint fits in tight outdoor spaces
- Self-contained water tanks reduce external plumbing needs
- Heavy-duty stainless steel enhances durability and sanitation
- Mobility with swivel casters simplifies setup
- Integrated dispensers and trash chute improve workflow efficiency
