The Eagle PHS-S3-H-LB Portable Hand Sink Self-contained is a durable and versatile handwashing system designed for commercial foodservice environments requiring mobile sanitation solutions. Constructed with a stainless steel deck mount faucet featuring an 8" spout for efficient washing, it includes three stainless steel sinks measuring 6-1/8" x 11-5/8" x 5" deep each, and a built-in water management system with a 5-gallon fresh water tank and a 7-gallon waste tank. Its enclosed plywood cabinet base, finished in Wilsonart® "Biltmore Cherry," provides robust storage and supports the unit’s mobility. With dimensions of 28" width, 25-1/16" depth, and 44-1/2" height, this NSF-listed self-contained hand sink is ideal for tight spaces, mobile kitchens, and sanitation stations needing reliable, high-capacity handwashing facilities at a technical level of performance.
Top Eagle PHS-S3-H-LB Features
Designed for moderate throughput environments, the Eagle PHS-S3-H-LB handwashing system combines durable stainless steel construction with a self-contained water system for seamless mobility and ease of maintenance. Features include a marine-edge stainless steel top with splashguard, hinged lockable doors for tool-free access, and integrated soap and paper towel dispensers. Its 115v pump and hot water heater support sanitary operation, making it a practical choice for mobile foodservice stations, catering support, or temporary handwashing needs.
- Capacity: Three stainless steel sinks and 12-gallon total water capacity
- Material Grade: Heavy-duty stainless steel sinks with corrosion-resistant finish
- Ease-of-Use: Plywood laminated cabinet with locks for secure storage
- Workflow Integration: Compact footprint for flexible placement in mobile or restricted spaces
- Maintenance: Removable panels and accessible components simplify cleaning
Best suited for mobile sanitation stations or temporary handwashing setups in foodservice environments
PHS-S3-H-LB Technical Specs
The Eagle PHS-S3-H-LB portable hand sink features a 115V power supply operating at a standard 60Hz frequency, with an integrated 115V pump and electric hot water heater rated for consistent performance. Its self-contained design includes a 5-gallon fresh water tank and a 7-gallon waste tank, supporting efficient sanitation routines in dynamic environments. Constructed with a stainless steel top and a plywood laminate cabinet finished in Wilsonart® "Biltmore Cherry," the unit measures 28 inches in width, 25-1/16 inches in depth, and stands 44-1/2 inches tall, with a weight of 232 lbs for stability and portability. It operates within temperature ranges suitable for water sanitation and features materials that facilitate easy cleaning and maintenance, suitable for restaurant, catering, or mobile foodservice applications.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A
- Construction & Finish: Stainless steel top with laminated plywood base
- Dimensions: 28" W x 25-1/16" D x 44-1/2" H
- Capacity: 3 stainless steel sinks, 5-gallon fresh water, 7-gallon waste tanks
- Usage Compatibility: Hot & cold water supply through deck-mount faucet, NSF-certified
What is a commercial handwashing system?
A commercial handwashing system is a designated sanitary fixture designed to meet the requirements of foodservice operations, often including multiple sinks, hot and cold water supply, and integrated sanitation features. The Eagle PHS-S3-H-LB Portable Hand Sink Self-contained is a highly functional handwashing station equipped with three stainless steel sinks, self-contained water tanks, and a durable plywood base with a stainless steel top. Installed in mobile kitchens, temporary sanitation stations, or food trucks, it supports maintaining hygiene standards efficiently in environments with moderate to high operational demands, making it suitable for restaurant, catering, or catering support applications.
Top portable handwashing solutions for foodservice environments
Expert-grade portable handwashing units like the Eagle PHS-S3-H-LB provide durable, NSF-listed sanitation in mobile or confined foodservice spaces, supporting hygiene compliance during operation. Designed for moderate workloads, it is ideal for temporary setups and mobile kitchens where reliable, restaurant-ready sanitation is required without permanent plumbing.
- Operation Mode — Suitable for mobile and temporary sanitation stations
- Application Space — Fits compact and restricted commercial kitchen areas
- Foodservice Category — Well-suited for catering, food trucks, and outdoor events
- Workload Level — Supports moderate throughput handwashing demands
- Use Case — Facilitates sanitation in mobile foodservice or popup environments
Why Choose Eagle PHS-S3-H-LB?
The Eagle PHS-S3-H-LB offers a self-contained and robust mobile handwashing solution with a comprehensive water and waste management system, stainless steel durability, and user-friendly features. Its compact design, combined with lockable storage and easy-access panels, enhances operational efficiency and sanitation standards in flexible foodservice settings, outperforming traditional stationary units through portability and reliable performance.
- Self-contained design eliminates plumbing dependency for versatile placement
- Heavy-duty stainless steel for corrosion resistance and longevity
- Mobile unit with locking doors for secure transport and storage
- Optimized for moderate workloads in temporary or mobile applications
- Compact footprint suitable for limited-space foodservice operations