The Eagle PHS-S3-H Portable Hand Sink is a professional-grade, self-contained handwashing station designed for demanding foodservice environments. This commercial hand washing system by Eagle Group features a compact 26" wide by 24" deep stainless steel construction, with an overall height of approximately 44¾ inches. It integrates three stainless steel sinks measuring 6-1/8" wide x 11-5/8" x 5" deep, along with a deck-mounted faucet equipped with an 8" spout providing hot and cold water access. The unit is equipped with essential components including a stainless steel top with marine edge, hinged lockable cabinet for storage, a 5-gallon fresh water tank, a 7-gallon waste tank, soap dispenser, paper towel dispenser, trash chute, GFCI electrical outlet, 115V pump, and 110V hot water heater, facilitating compliant hygienic protocols in high-traffic venues. Its NSF listing underscores its adherence to food safety standards, making it a reliable and durable solution for busy commercial settings.
Top Eagle PHS-S3-H Features
The Eagle PHS-S3-H portable handwashing system enhances sanitation efficiency in foodservice settings with its self-contained design, durable stainless steel construction, and three integrated sinks. It offers straightforward maintenance with accessible components, accommodates moderate workload demands, and seamlessly integrates into mobile or stationary foodservice operations requiring hygienic handwashing stations. Its features support compliance, ease of use, and operational reliability in commercial environments.
- Multiple stainless steel sinks: (3) 6-1/8" wide x 11-5/8" x 5" deep basins for efficient handwashing
- Self-contained water system: 5-gallon fresh tank and 7-gallon waste tank for continuous use
- Heavy-duty stainless steel construction: Ensures durability in demanding environments
- Integrated plumbing and electrical elements: Supports quick setup and minimal maintenance
- Compact footprint with enclosed cabinet base: Facilitates versatile placement in tight spaces
Ideal for service stations or mobile kitchens needing compliant, reliable hand hygiene stations.
Manufactured by Eagle PHS-S3-H Technical Specs
The Eagle PHS-S3-H portable handwashing system is constructed entirely from stainless steel, measuring 26 inches in width, 24 inches in depth, and approximately 44¾ inches in height, with a weight of 232 pounds. It features three stainless steel sink bowls designed for high durability and efficient hand hygiene, with each sink measuring 6-1/8 inches wide by 11-5/8 inches in length and 5 inches deep. The unit includes a 5-gallon fresh water tank and a 7-gallon waste tank, supporting continuous operation without external plumbing. Its electrical components comprise a 115V pump, with a hot water heater operating on 110V, and a GFCI electrical outlet for safety compliance. The system operates within a temperature range suitable for standard commercial environments, and its NSF listing indicates adherence to strict sanitation standards. Designed for rapid deployment, this product is built for moderate throughput applications, offering reliable functionality in foodservice or hospitality venues, with ease of cleaning and maintenance facilitated by its accessible design.
- Electrical requirements: 115V, 60Hz, single-phase, 1.5A, 172.5W
- Dimensions: 26" W x 24" D x 44-3/4" H
- Water capacity: 5-gallon fresh water tank and 7-gallon waste tank
- Construction: All stainless steel for corrosion resistance and longevity
- Temperature range: Suitable for standard operational conditions in commercial kitchens
- Cleaning and maintenance: Simple disassembly, accessible plumbing, and included components support ease of upkeep
- Usage scenario: Mobile or station-based hand hygiene solutions in food prep areas
- Installation considerations: Requires adequate clearance for access and ventilation
- Safety features: GFCI electrical outlet for electrical safety compliance
What is a commercial handwashing system?
A commercial handwashing system is a specialized plumbing fixture designed for efficient and compliant hand hygiene in foodservice establishments, hospitals, or other high-traffic areas. It integrates multiple sinks, water supply, waste management, and safety features into a compact, durable unit suitable for demanding environments. The Eagle PHS-S3-H Portable Hand Sink is a self-contained solution equipped with three stainless steel sinks, freshwater and waste tanks, and integrated plumbing and electrical components. Installed in food prep stations or mobile service units, it ensures hygienic handwashing and maintains sanitation standards, especially in settings with limited or no access to fixed plumbing infrastructure. Its design supports quick deployment and operation in high-use foodservice applications, making it an essential component for maintaining health protocols in busy kitchens, outdoor events, or temporary facilities.
Top portable handwashing solutions for foodservice environments
The Eagle PHS-S3-H portable handwashing system provides a durable, self-contained hand hygiene solution for moderate-volume foodservice operations, supporting compliance and operational efficiency in mobile or stationary settings. Manufactured by Eagle, model PHS-S3-H, it is ideal for food prep stations requiring reliable sanitation without permanent plumbing infrastructure.
- operation_type — Mobile and stationary kitchens in dynamic foodservice operations
- kitchen_type — Compact commercial spaces such as cafes or mobile food stalls
- foodservice_category — Food preparation and service stations requiring hygienic handwashing
- workload_qualifier — Moderate throughput for busy yet manageable environments
- use_case — Supporting hand hygiene compliance in high-traffic food venues
Why Choose Eagle PHS-S3-H?
The Eagle PHS-S3-H stands out among portable handwashing units with its robust stainless steel construction, self-contained water system, and integrated components that promote hygiene and ease of maintenance. Unlike standard models, its enclosed cabinet base and NSF listing support durability and sanitation standards in demanding foodservice contexts, improving operational efficiency and compliance without complex installation procedures.
- Self-contained with integrated water tanks for off-grid use
- All stainless steel for durability in heavy-use environments
- Compact design suitable for tight spaces and mobile setups
- Includes multiple sinks for efficient handwashing flow
- Plug-and-play electrical setup with safety features, simplifying deployment
