The Eagle PHS-S3-C-LB Portable Hand Sink is a robust, self-contained commercial handwashing system designed for versatile foodservice environments. It features an enclosed plywood cabinet with laminate finish supporting three stainless steel sinks measuring 6-1/8" x 11-5/8" x 5" deep. The unit’s stainless steel top with box marine edge facilitates sanitation and durability, accommodating frequent cleaning procedures. A deck-mount faucet with an 8" spout provides solely cold water, optimized for quick access. Integrated with a 5-gallon fresh water tank and a 7-gallon waste tank, it ensures continuous operation in mobile or semi-permanent setups. Additional components include soap and paper towel dispensers, a trash chute, and lockable hinged doors with satin finish handles. Equipped with a 115V pump and GFCI electrical outlet, this portable hand sink is engineered for high operational reliability. Its dimensions of 28" W x 25-1/16" D x 44-1/2" H make it ideal for various hospitality, catering, and healthcare facilities requiring compliant hand hygiene stations, all in a compact, industrial-grade design.
Top Eagle PHS-S3-C-LB Features
The Eagle PHS-S3-C-LB portable hand sink delivers a comprehensive, self-contained handwashing station tailored for commercial foodservice operations. Its integrated stainless steel sinks and water management tanks support efficient workflow, while the enclosed plywood laminate cabinet ensures durability and ease of maintenance. Designed for mobile setups, it supports quick installation and flush cleaning, making it suitable for hospitality, healthcare, and temporary foodservice applications.
- Functionality: Self-contained handwashing with integrated water tanks and sinks
- Durability traits: Commercial-grade stainless steel sinks and marine-edge top
- Ease of maintenance: Lockable hinged doors and corrosion-resistant materials simplify cleaning
- Real-world use case: Ideal for mobile food stations and healthcare hygiene zones
- Workflow benefit: Compact footprint supports flexible placement in busy foodservice environments
Perfect for foodservice operators seeking reliable, mobile hand hygiene solutions with minimal installation requirements.
Eagle PHS-S3-C-LB Technical Specs
The Eagle PHS-S3-C-LB features a 115V single-phase electrical setup with a power draw sufficient for its 8" spout water pump, supporting continuous operation. Its stainless steel top and sinks meet rigorous sanitation standards, and the unit’s construction includes a plywood cabinet with laminated millwork, specifically Wilsonart® "Biltmore Cherry" finish. At 232 lbs, the unit is designed for durability and stability, with dimensions of 28" width, 25-1/16" depth, and 44-1/2" height, suitable for standard installation areas. The system operates within typical temperature ranges, with materials resistant to foodservice cleaning agents, supporting daily maintenance routines. The self-contained design incorporates a 5-gallon fresh water tank and a 7-gallon waste tank, facilitating extended use without external hookups. Its NSF listing underpins compliance with commercial sanitation standards, making it suitable for high-use environments requiring reliable handwashing stations.
- Electrical Requirements: 115V single-phase, 8-1/2" backsplash with GFCI outlet
- Construction & Finish: Stainless steel top, plywood laminate cabinet, Wilsonart® "Biltmore Cherry"
- Dimensions: 28" W x 25-1/16" D x 44-1/2" H
- Weight: 232 lbs
- Tank Capacities: 5-gallon fresh water, 7-gallon waste tank
- Material Safety: Food-safe, corrosion-resistant stainless steel and laminated wood
- Temperature Resistance: Compatible with typical foodservice cleaning and sanitation protocols
- Mobility Features: Built-in 3" recessed swivel casters with 2 braked for stability
- Electrical hookup: Compatible with standard 115V outlets supporting rapid deployment
- Plumbing connection: Self-contained with water and waste tanks, no external plumbing needed
- Installation clearance: Adequate airflow around vents and access panels for maintenance
- Drainage setup: Integrated waste tank outlet for easy emptying
- Cleaning routine: Dismantle sink bowls and wipe surfaces regularly
- Mobility enhancements: Recessed swivel casters for position adjustments
What is a commercial handwashing system
A commercial handwashing system is an engineered fixture designed for efficient hygiene in foodservice and healthcare environments. The Eagle PHS-S3-C-LB is a portable, self-contained hand sink that incorporates three stainless steel sinks, integrated water tanks, and sanitation features optimized for high-frequency use. Installed in cafes, hospital stations, or catering setups, this unit ensures legal compliance and operational flexibility, supporting continuous hand hygiene in busy settings. Its durable construction and mobility make it ideal for temporary or flexible installations requiring quick setup and minimal infrastructure.
Top portable handwashing stations for foodservice settings
Designed for durable, reliable operation in mobile and temporary foodservice environments, Eagle PHS-S3-C-LB portable hand sinks feature high-quality materials, compact footprints, and integrated water management. Built for moderate workloads, they support efficient hygiene practices in hospitality, healthcare, and catering applications, ensuring compliance and operational efficiency. Eagle PHS-S3-C-LB stands out for its rugged construction and user-friendly setup tailored to high-volume demand.
- Operation Type — supporting flexible mobile hand hygiene stations
- Kitchen Setting — suitable for hospitality, healthcare, and catering sites
- Foodservice Category — effective for temporary and permanent facilities
- Workload Qualifier — designed for moderate throughput environments
- Use Case — optimized for quick setup and sustained hygiene in busy foodservice operations
Why Choose Eagle PHS-S3-C-LB?
Compared to similar portable hand sinks, the Eagle PHS-S3-C-LB offers superior build quality with stainless steel and laminate carcass construction, providing enhanced durability and sanitation. Its integrated water tanks eliminate the need for external plumbing, supporting versatile placement. The unit's compact design with lockable hinged doors streamlines maintenance, while its mobility features facilitate flexible deployment in dynamic foodservice settings. This makes it well-suited to demanding environments where operational reliability and ease of cleaning are priorities.
- Self-contained with integrated water and waste tanks for mobile use
- Enclosed laminated plywood cabinet for durability and sanitation
- Wide stainless steel deck with marine edge for easy cleaning
- Recessed swivel casters support quick repositioning and stability
- Designed to support high-efficiency workflow with minimal setup time
