The Eagle PHS-S-H-LB Portable Hand Sink is a self-contained, commercial-grade handwashing system designed for convenience and hygiene in various foodservice environments. Measuring 28 inches wide by 25 inches deep and standing 44.5 inches tall, this portable unit features a stainless steel sink bowl with dimensions of 10" x 14" x 5" deep, complemented by a deck-mounted faucet with an 8-inch spout providing hot and cold water. Its integrated components include a 5-gallon fresh water tank and a 7-gallon waste tank, ensuring continuous operation without external water connections. Constructed with a welded stainless steel top and a plywood cabinet base finished in laminated millwork, it offers durability and ease of maintenance for commercial kitchen or catering use. The unit is equipped with hinged, lockable doors, a rear splashguard, soap and paper towel dispensers, a trash chute, and 3-inch swivel casters (two braked) for mobility. The system operates on a 115V pump and 110V hot water heater, with a GFCI outlet, making it suitable for high-traffic foodservice settings requiring rapid hygiene compliance and efficient workflow management.
Top Eagle PHS-S-H-LB Features
The Eagle PHS-S-H-LB portable hand sink delivers a comprehensive self-contained unit with durable stainless steel construction and integrated water tanks, ideal for foodservice operations needing reliable hand hygiene. Its design ensures easy access for cleaning and maintenance, supporting compliance with sanitation standards in high-traffic kitchens or mobile food setups. The unit’s dimensions facilitate versatile placement in compact or transient workspaces, and its mobility supports workflow flexibility for various service environments.
- Self-contained design – integrates water tanks and pump for portable use
- Durable stainless steel construction – resistant to corrosion and daily cleaning
- Ease of maintenance – hinged lockable doors simplify servicing
- Optimal for mobile or popup operations – casters facilitate quick repositioning
- Integrated accessories – soap and paper towel dispensers enhance hygiene workflows
Ideal for temporary foodservice setups, mobile kitchens, or work stations requiring rigorous hand hygiene standards.
Eagle PHS-S-H-LB Technical Specs
The Eagle PHS-S-H-LB portable handwashing system operates with a 115V electrical supply at 60Hz, incorporating a built-in 110V hot water heater and a 115V pump, supporting consistent functionality in demanding environments. Constructed entirely from stainless steel and laminated plywood, it measures 28 inches in width, 25 inches in depth, and 44.5 inches in height, with a total weight of 232 pounds—optimized for durability and stability. Its core features include a stainless steel sink bowl, with a 10" x 14" x 5" depth bowl, and integrated 5-gallon fresh water and 7-gallon waste tanks. The unit is designed with NSF compliance for sanitation and food safety, featuring a satin-finish top with a marine edge, and lockable hinged doors for secure access. The unit is also equipped with a rear splashguard, soap and paper towel dispensers, and 3" swivel casters (two braked) for ease of mobility, supporting quick setup and cleanup in various foodservice environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 13A draw
- Dimensions: 28" W x 25" D x 44.5" H
- Construction Material: Stainless steel top with plywood laminated millwork base
- Water Capacity: 5-gallon fresh, 7-gallon waste tanks
- Mobility: 3" swivel casters (2 braked) for portability
- Sanitation: NSF compliant for commercial foodservice use
What is a commercial handwashing system?
A commercial handwashing system is a purpose-built unit designed for maintaining hand hygiene in foodservice and industrial environments. The Eagle PHS-S-H-LB is a portable, self-contained handwashing station featuring durable stainless steel construction, integrated water tanks, and a hot and cold faucet. Installed in mobile or fixed kitchen setups, it supports health and sanitation compliance, making it ideal for temporary foodservice stations, catering, or limited-space operations requiring consistent hand hygiene capability.
Top portable handwashing systems for foodservice environments
Designed for medium-volume foodservice workflows, the Eagle PHS-S-H-LB offers a robust, portable handwashing solution built with durable materials and integrated features, suitable for mobile kitchens and temporary setups. Eagle PHS-S-H-LB models are ideal for environments where reliable, compliant hand hygiene is critical during high traffic or transient food operations, supporting operational efficiency without permanent plumbing connections.
- Operation type — suited for mobile and temporary foodservice stations
- Kitchen setting — ideal for catering, outdoor events, and popup kitchens
- Foodservice category — supports sanitation in restaurant and catering settings
- Workload qualifier — suitable for moderate throughput environments requiring frequent handwashing
- Use case — supports quick setup and sanitation compliance during high-volume food prep
Why Choose Eagle PHS-S-H-LB?
The Eagle PHS-S-H-LB stands out among portable handwashing units due to its robust stainless steel construction, integrated water tanks, and mobility features that enhance sanitation workflows. Its self-contained design ensures ease of installation and maintenance in demanding foodservice operations, improving hygiene compliance and operational efficiency without sacrificing durability or convenience.
- Compact footprint with a 28-inch width for versatile placement
- Self-contained water and waste tanks reduce setup complexity
- Rugged stainless steel ensures long-term durability in busy kitchens
- Lockable hinged doors secure components and simplify service
- Supports fast deployment in mobile or transient foodservice setups
