The Eagle PHS-S-H-3VP portable hand washing system is a self-contained, commercial-grade hand sink designed for versatile installation in foodservice environments. Featuring a stainless steel construction, this unit measures 26 inches in width, 24-1/16 inches in depth, and stands 44-3/4 inches tall, offering a durable, space-efficient solution for hygiene stations. Equipped with a 10" x 14" x 5" deep stainless steel sink, an integrated deck-mount faucet with an 8-inch spout supporting hot and cold water, as well as an 8-3/4-inch backsplash, its configuration facilitates efficient hand sanitation. The system includes a 5-gallon fresh water tank and a 7-gallon waste tank, along with built-in soap and paper towel dispensers, a trash chute, and a stainless steel top with marine box edge, providing comprehensive sanitation functionality. The enclosed cabinet base with a lockable hinged door enhances security and sanitation, while the 115V pump and 110V hot water heater support reliable operation, complemented by a GFCI electrical outlet for safety. Its four 4-inch swivel non-marking casters (two braked) enable mobility across various commercial kitchen layouts, making it suitable for demanding hospitality and healthcare environments requiring compliant hand hygiene solutions.
Top Eagle PHS-S-H-3VP Features
The Eagle PHS-S-H-3VP portable hand sink offers a robust stainless steel construction with NSF listing for food safety, integrated water and waste tanks, and mobility features suited for moderate-traffic foodservice areas. Its self-contained design streamlines installation, reducing downtime and maintenance needs. Designed for quick access and sanitary operation, the unit supports high-standards hand hygiene in busy kitchens, cafeterias, and mobile food stations.
- Functionality: Fully integrated hand sanitation station with self-contained tanks
- Durability: Constructed from commercial-grade stainless steel for corrosion resistance
- Ease-of-Use & Maintenance: Hinged lockable door simplifies access and servicing
- Application Fit: Mobile design ideal for temporary or permanent installation
- Workflow Benefit: Supports efficient workflow with built-in dispensers and ample tank capacities
Ideal for foodservice operations requiring mobile handwashing stations with reliable sanitation features.
Eagle PHS-S-H-3VP Technical Specs
The Eagle PHS-S-H-3VP is configured with a 115V power supply supporting a 115V pump and 110V hot water heater, ensuring ready operation in standard commercial outlets. Its self-contained water system includes a 5-gallon fresh water tank and a 7-gallon waste tank, optimized for consistent use in moderate throughput settings. The stainless steel construction encompasses the entire cabinet and sink bowl, delivering high durability and corrosion resistance. The unit measures 26 inches wide, 24-1/16 inches deep, and 44-3/4 inches in height, with a weight suitable for mobility using its four 4-inch swivel casters, two of which are braked for stability. Operating within a temperature range suitable for standard foodservice environments, the unit is designed for easy cleaning and maintenance with simple disassembly of components. Its NSF approval underscores compliance with essential sanitation standards for commercial use.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1.7kW
- Construction & Finish: Stainless steel cabinet and sink bowl, marine edge
- Dimensions: Width 26", Depth 24-1/16", Height 44-3/4"
- Tank Capacity: 5-gallon fresh water, 7-gallon waste tank
- Mobility: Four 4" swivel casters (2 braked), easy to move across surfaces
- Temperature Tolerance: Designed for standard ambient foodservice environments
- Safety & Maintenance: GFCI outlet, lockable hinged door, corrosion-resistant frame
Installation & Usage: Requires standard electrical outlet and plumbing connection for water supply and drainage; adequate clearance for mobility and maintenance access; easy-to-clean surfaces support daily sanitation routines.
What is a commercial hand washing system?
A commercial hand washing system is a specialized sanitation station designed for high-use environments, providing an integrated and easy-to-maintain solution for hand hygiene compliance. The Eagle PHS-S-H-3VP combines a stainless steel sink, self-contained water tanks, and mobility features, making it suitable for installation in foodservice, healthcare, or mobile operations requiring reliable and compliant hand sanitation in moderate-traffic settings.
Top portable hand washing systems for foodservice settings
Constructed from durable stainless steel with NSF approval, the Eagle PHS-S-H-3VP offers reliable function, portability, and comprehensive sanitation in foodservice environments. Its self-contained water system and mobility make it ideal for mobile food stations or temporary setups, supporting efficient hand hygiene operations during service or cleaning routines.
- Operation for moderate-traffic foodservice environments
- Designed for compact commercial spaces with mobility needs
- Suitable for hand sanitation in food preparation and service
- Supports workflows requiring quick setup and maintenance
- Perfect for mobile or fixed installations with sanitation compliance
Why Choose Eagle PHS-S-H-3VP?
Compared to other portable hand washing solutions, the Eagle PHS-S-H-3VP offers superior stainless steel durability, NSF compliance, and integrated water tanks that eliminate external plumbing. Its mobility features and lockable enclosure enhance sanitation and security, making it a versatile and reliable option for demanding foodservice and healthcare environments.
- Compact footprint with stainless steel construction enhances durability
- Self-contained water system reduces installation complexity
- Mobility with non-marking casters simplifies repositioning
- Lockable cabinet secures supplies and components
- Designed for reliable hand hygiene in commercial settings
