The Eagle PHS-S-H Portable Hand Sink is a commercial-grade self-contained handwashing system designed for versatile foodservice environments. Measuring 26 inches wide by 24-1/16 inches deep and 44-3/4 inches high, this unit features an enclosed stainless steel cabinet base housing a single 10" x 14" x 5" deep stainless steel sink. It is equipped with a deck-mounted faucet with an 8" spout providing both hot and cold water, an 8-3/4" high backsplash, and integrated 5-gallon fresh water and 7-gallon waste tanks. Additional components include soap and paper towel dispensers, a trash chute, a stainless steel top with box marine edge, and a lockable stainless steel cabinet for secure storage. Powered by a 115V pump and 110V hot water heater, complemented by a GFCI electrical outlet, this system is optimized for easy operation and maintenance in demanding foodservice settings, including mobile kitchens, catering, and outdoor events. Built with durable stainless steel, it ensures long-term performance and sanitation while facilitating manual workflows for efficient hygiene management.
Top Eagle PHS-S-H Features
The Eagle PHS-S-H portable handwashing system combines durable stainless steel construction with self-contained water and waste tanks, making it ideal for mobile and temporary foodservice operations. Its integrated components—sink, faucets, dispensers, and storage—support efficient workflows, while the 115V pump and hot water heater enable independent operation without external connections. Designed for ease of maintenance and reliable performance, this unit is suitable for high-traffic environments requiring consistent hygiene standards.
- Self-contained water system: Equipped with 5-gallon fresh and 7-gallon waste tanks for portability.
- Durable stainless steel construction: Withstand demanding foodservice environments and frequent sanitization.
- Integrated faucet with 8" spout: Facilitates hands-free operation of hot and cold water supply.
- Hinged lockable cabinet: Provides secure storage for cleaning supplies and accessories.
- Easy maintenance design: Includes removable tanks and accessible components for routine cleaning and servicing.
Ideal for mobile kitchens, outdoor foodservice venues, or temporary sanitation stations requiring reliable handwashing capacity.
PHS-S-H Technical Specs
The Eagle PHS-S-H system operates on a standard 115V power supply with a 15-amp circuit, powering a built-in 110V hot water heater and a 115V pump, ensuring efficient and independent water delivery. The unit’s self-contained design incorporates a 5-gallon fresh water tank and a 7-gallon waste tank, supporting extended operation in locations without plumbing connections. Constructed entirely of stainless steel, it offers a corrosion-resistant finish suitable for frequent cleaning and sanitation. The overall dimensions measure 26" in width, 24-1/16" in depth, and 44-3/4" in height, with a weight of approximately 232 pounds for stable placement. The product features NSF approval for sanitation standards and offers a hose hookup for maintenance ease. For installation, adequate clearance around the unit is necessary for tank access, electrical connection, and sanitation procedures. Designed for moderate workload environments such as catering services, outdoor festivals, and temporary food stations, this hand sink ensures reliable hygiene compliance in demanding facilities.
- Electrical Requirements: 115V, 60Hz, 15A, 1 phase, 1,200W total power draw
- Construction Materials: Heavy-duty stainless steel for durability and sanitation
- Tank Capacity: 5-gallon fresh water and 7-gallon waste tanks for extended operation
- Dimensions: 26" W x 24-1/16" D x 44-3/4" H; 232 lbs
- Operational Range: Suitable for outdoor or mobile foodservice with waterproof, corrosion-resistant finish
- Maintenance Features: Removable tanks, accessible pump, and faucet for routine cleaning
- Certifications: NSF approved for sanitation standards
What is a commercial handwashing system?
A commercial handwashing system is a specialized setup designed for hygienic hand cleaning in foodservice and sanitation environments. It typically includes a durable sink, hot and cold water supply, soap and paper towel dispensers, and specific features for ease of use and sanitation compliance. The Eagle PHS-S-H Portable Hand Sink is a mobile, self-contained unit with an all-in-one stainless steel construction, equipped with tanks, a faucet, and storage for cleaning supplies. This system is suitable for installation in outdoor kitchens, catering events, and temporary facilities where plumbing is unavailable, supporting efficient hand hygiene protocols essential for maintaining safety and sanitation standards in moderate-volume foodservice operations.
Top portable handwashing units for outdoor foodservice environments
Built with corrosion-resistant stainless steel, the Eagle PHS-S-H offers rugged durability and mobility for outdoor and temporary foodservice settings. Its self-contained design supports flexible workflows in mobile kitchens, catering, and event sanitation, making it ideal for moderate throughput environments requiring reliable hygiene stations. Eagle PHS-S-H is robustly constructed for durability, with integrated tanks and essential accessories supporting seamless operation in dynamic hospitality scenarios.
- Operation Type — mobile outdoor foodservice and event sanitation
- Kitchen Setting — portable stations in temporary or outdoor kitchens
- Foodservice Category — catering, festival hygiene stations, outdoor venues
- Workload Qualifier — moderate throughput, high mobility
- Use Case — outdoor hand hygiene for staff and guests during event setups
Why Choose Eagle PHS-S-H
The Eagle PHS-S-H sets itself apart through its self-contained stainless steel design, integrated tanks, and comprehensive features tailored for flexible, mobile hygiene stations. Its robust construction ensures long-term sanitation performance, and the integrated hot water heater simplifies operation without external plumbing. The unit’s compact footprint makes it suitable for diverse foodservice contexts, significantly enhancing workflow efficiency and hygiene compliance compared to less versatile models.
- Self-contained design: No external water hookup required for mobility
- High durability stainless steel: Built for demanding foodservice applications
- Integrated water and waste tanks: Supports extended operation in diverse environments
- Compact footprint: Fits in tight or temporary spaces efficiently
- Designed for moderate-volume use: Supports hygiene needs in mobile and outdoor foodservice setups
