The Eagle PHS-S-C-LB Portable Hand Sink Self-contained is a commercial-grade handwashing system designed for high-traffic foodservice environments. Built by Eagle Group, this self-contained unit measures 28 inches wide by 25 inches deep and stands 44-1/2 inches tall, featuring an enclosed plywood laminated cabinet base with Wilsonart® "Biltmore Cherry" finish. It includes a stainless steel deck-mounted faucet with an 8-inch spout, a 10" x 14" x 5" deep stainless steel sink bowl, and an 8-1/2-inch backsplash. The unit is equipped with a 5-gallon fresh water tank, a 7-gallon waste tank, soap dispenser, paper towel dispenser, trash chute, and lockable hinged doors with satin finish handles, providing a complete, mobile hand sanitation station. Its NSF approval and 115V pump support efficient operation, making it suitable for clean utility and food prep areas requiring reliable, portable handwashing solutions.
Top Eagle PHS-S-C-LB Features
This portable handwashing system offers a compact, self-contained design optimized for foodservice operations needing on-demand hand hygiene in flexible locations. It features a stainless steel sink bowl, durable laminated cabinet, and integrated water and waste tanks, ensuring easy setup without plumbing requirements. Designed for moderate-use scenarios, it simplifies maintenance with accessible components and locks for security. Ideal for mobile food vendors, outdoor kitchens, or catering setups, this unit streamlines workflow by delivering compliant hand washing in transient or constrained spaces.
- Capacity: 5-gallon fresh and 7-gallon waste tanks for extended operation
- Material: Stainless steel sink; plywood laminated cabinet for durability
- Ease of maintenance: Removable tanks and hinged doors for quick cleanup
- Workflow integration: Compact footprint for flexible placement in limited spaces
- Performance: 115V pump with NSF approval supports reliable hand hygiene delivery
Best suited for mobile food service, outdoor catering, or temporary food prep stations requiring portable hand hygiene solutions.
Eagle PHS-S-C-LB Technical Specs
The Eagle PHS-S-C-LB operates on 115 volts, 60 Hz, single-phase power, with a typical draw of approximately 1.5 amps, consuming roughly 0.2 kWh per hour. It features a self-contained refrigeration system with dual tanks—5 gallons for fresh water and 7 gallons for waste—to support continuous handwashing without external plumbing. Constructed with stainless steel for the sink and a plywood laminated cabinet with a Wilsonart® "Biltmore Cherry" finish, it offers a professional aesthetic and high durability. The unit measures 28 inches in width, 25 inches in depth, and stands 44-1/2 inches tall, weighing 232 pounds. Its NSF listing confirms compliance with sanitation standards, and the product's modular design facilitates maintenance and cleaning. This unit is used primarily in settings where mobility and consistent hand hygiene are critical to operation, such as catering, outdoor events, or temporary workstations.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.5A, 0.2 kWh/hr
- Construction & Finish: Stainless steel sink, laminated plywood cabinet with Wilsonart® "Biltmore Cherry"
- Dimensions: 28" W x 25" D x 44-1/2" H
- Weight: 232 lbs product weight
- Tank Capacity: 5-gallon fresh water, 7-gallon waste tanks
- Material Safety: Food-safe, corrosion-resistant stainless steel and laminate surfaces
Integration considerations: Adequate clearance for tank servicing, proper drainage setup, stable platform for mobility, restricted airflow in enclosed spaces, and routine cleaning access required.
What is a commercial handwashing system?
A commercial handwashing system is a professionally designed unit intended for frequent, compliant hand hygiene in foodservice, healthcare, or sanitation environments. The Eagle PHS-S-C-LB portable hand sink is an all-in-one solution featuring a stainless steel sink, integrated water tanks, and a manual pump to deliver hygienic handwashing without external plumbing. This system, ideal for mobile food vendors, outdoor kitchens, or temporary workstations, supports high standards of sanitation and convenience in demanding settings, ensuring staff can meet health code requirements with minimal setup and maintenance.
Top portable handwashing systems for outdoor foodservice environments
Designed for moderate throughput outdoor food operations, the Eagle PHS-S-C-LB provides a durable, self-contained handwashing solution with a compact footprint, built for flexibility and sanitation in mobile and temporary foodservice settings. Eagle brand's model PHS-S-C-LB ensures reliable performance and easy maintenance, making it suitable for outdoor markets, catering events, and field kitchens.
- Operation Type — suitable for outdoor mobile food stations
- Workload Qualifier — moderate daily handwashing demands
- Foodservice Category — ideal for outdoor catering and temporary setups
- Usage Case — supports flexible sanitation compliance in transient environments
Why Choose Eagle PHS-S-C-LB?
The Eagle PHS-S-C-LB distinguishes itself from comparable portable handwashing systems through its durable stainless steel sink and laminated cabinet construction, ensuring longevity and ease of cleaning. Its integrated water tanks eliminate external plumbing needs, while its compact design supports versatile deployment in confined or temporary spaces. This model enhances operational efficiency by providing compliant, reliable hand hygiene in mobile foodservice and outdoor settings while maintaining professional standards without added complexity.
- Self-contained design simplifies installation and reduces setup time
- Durable stainless steel and laminated cabinet for long-term use
- Compact footprint fits limited spaces of mobile units and outdoor venues
- Integrated water system minimizes external plumbing requirements
- Designed for moderate workloads with NSF approval for sanitation standards
