The Eagle PHS-A-H-LB Portable Hand Sink is a self-contained commercial handwashing system designed for optimal sanitation in foodservice environments. Featuring a durable enclosed plywood laminate cabinet and stainless steel top, this hand sink measures 28 inches wide by 25 inches deep and stands at 44-1/2 inches high. It includes a single sink bowl, a built-in 5-gallon freshwater tank, and a 7-gallon waste tank, with a deck-mounted faucet supplying hot and cold water via an 8-inch spout. Its removable acrylic water plate drains into a stainless steel trough, facilitating easy maintenance. Equipped with rear splashguard, soap and paper towel dispensers, trash chute, and locking hinged doors, the PHS-A-H-LB combines robust construction with functional features suitable for high-traffic foodservice operations. The unit operates on 115V with a 110V hot water heater, and includes GFCI electrical outlets, ensuring safe, reliable operation in busy commercial kitchens. Its NSF approval guarantees compliance with sanitation standards while providing a practical, self-contained handwashing solution for restaurant, cafeteria, or catering settings.
Top Eagle PHS-A-H-LB Features
The Eagle PHS-A-H-LB Portable Hand Sink offers a high-capacity, self-contained design tailored for foodservice workflows requiring frequent handwashing. It combines corrosion-resistant stainless steel components with a laminated plywood base for enhanced durability. Its integrated 5-gallon fresh water and 7-gallon waste tanks simplify installation and maintenance, while hinged lockable doors facilitate easy access for cleaning or refilling. Ideal for mobile or semi-permanent setups, this unit integrates seamlessly into fast-paced kitchens where sanitation and efficiency are priorities.
- Capacity: 5-gallon fresh water, 7-gallon waste tanks for extended use
- Material grade: Stainless steel deck with plywood laminate cabinet for durability
- Ease of maintenance: Removable acrylic water plate with stainless steel drain trough
- Use case fit: Designed for high-traffic foodservice environments needing reliable sanitation
- Workflow benefit: Compact, mobile installation with integrated dispensers and storage
Ideal for foodservice facilities requiring portable, NSF-certified handwashing stations with minimal downtime.
eagle PHS-A-H-LB Technical Specs
The Eagle PHS-A-H-LB operates on a standard 115V power supply, featuring a 110V hot water heater and a GFCI outlet for safety. Its self-contained system is designed with a stainless steel top and a plywood laminate cabinet, offering resistance to wear and easy cleaning. The unit measures 28 inches in width, 25 inches in depth, and stands 44-1/2 inches tall, with a weight of approximately 232 pounds. It includes an integrated hot water system powered by a 115V pump, ensuring consistent water flow, while drainage is handled via a stainless steel trough connected to the acrylic water plate draining into the waste tank. The NSF-certified design underscores compliance with sanitation standards, with a durable construction suited for busy commercial settings. The wash station’s water capacity, tank sizes, and material fittings optimize performance for moderate throughput environments like cafes and catering operations.
- Electrical requirements: 115V, 60Hz, single-phase, 15A circuit
- Construction & finish: Stainless steel top, plywood laminate cabinet (Biltmore Cherry)
- Dimensions & weight: 28"W x 25"D x 44-1/2"H, 232 pounds
- Tank capacities: 5-gallon freshwater, 7-gallon waste reservoirs
- Usage compatibility: Hot and cold water feed, NSF sanitation standards
- Drainage & plumbing: Acrylic water plate drains into stainless steel trough, removable for cleaning
What is a commercial handwashing system?
A commercial handwashing system is a dedicated sanitation station designed for frequent hand hygiene in foodservice or healthcare settings. The Eagle PHS-A-H-LB is a portable, self-contained handwash unit featuring a stainless steel deck, water tanks, and integrated dispensers. Installed in restaurants, cafeterias, or mobile food operations, it enables compliant, efficient hand hygiene for staff, with features like lockable doors, splash guards, and easy maintenance access. This model is ideal for settings requiring reliable sanitation with minimal installation time, supporting high-volume workflows in busy culinary environments.
Top portable handwashing systems for foodservice environments
Designed for mobile and semi-permanent kitchens, the Eagle PHS-A-H-LB offers reliable, restaurant-ready hand hygiene with durable construction and integrated water management, perfect for medium-duty foodservice operations requiring compliance and ease of use. Eagle PHS-A-H-LB exemplifies quality in commercial kitchen equipment for efficient sanitation workflows.
- Operation type — suitable for mobile and semi-permanent installations
- Kitchen setting — ideal for cafes, catering, and cafeteria setups
- Foodservice category — high-demand hand hygiene stations for restaurants
- Workload qualifier — moderate throughput, frequent use environments
- Use case — essential for sanitation compliance in food prep areas
Why Choose Eagle PHS-A-H-LB?
Compared to standard models, the Eagle PHS-A-H-LB offers a robust self-contained design featuring stainless steel components for longevity and corrosion resistance. Its compact footprint and lockable hinged doors enhance operational efficiency and security, while the integrated tanks and water system streamline setup and maintenance. This unit delivers dependable, restaurant-quality hygiene in portable form, reducing downtime and supporting sanitation standards across diverse foodservice applications.
- Self-contained design simplifies installation and mobility
- Stainless steel components ensure durability and hygiene
- Compact footprint fits tight kitchen or mobile setups
- Integrated water tanks reduce plumbing requirements
- Lockable doors enhance security and access control
