The Eagle PDHT5-240 Portable Hot Food Table Electric Open Base is a commercial-grade serving counter designed for efficient hot food service in high-volume culinary environments. Constructed with a durable 430 stainless steel top and body, this mobile unit features five 12" x 20" dry wells with infinite temperature controls, enabling precise heat management. Its open shelf base, complemented by galvanized steel adjustable undershelf and tubular legs, offers enhanced accessibility and stability. The model operates on a 3.75 kW, 240V, single-phase electrical system, with NSF and cULus certifications, making it suitable for professional foodservice applications requiring consistent temperature control and robust construction. Its compact 82" width allows versatile placement within various commercial kitchens or catering setups, supporting streamlined workflows with reliable operation.
Top Eagle PDHT5-240 Features
The Eagle PDHT5-240 hot food table features a stainless steel top and open shelf base, ensuring durability and easy cleaning for busy foodservice settings. Its five spacious dry wells with infinite controls facilitate precise temperature adjustment, while the portable design with four 4" casters enhances mobility for flexible kitchen layouts. The galvanized undershelf provides convenient storage, supporting efficient workflow and space management in commercial kitchens, caterers, or banquet halls.
- Five 12" x 20" dry wells: Support multiple hot food items with independent temperature control
- Durable stainless steel top: Resists corrosion and simplifies cleaning in high-use environments
- Portable with four 4" casters: Facilitates easy repositioning within busy commercial kitchens
- Open shelf base with galvanized finish: Provides accessible storage and durable stability
- 1500W power at 240V/60Hz: Ensures reliable operation for continuous high-volume service
An ideal solution for catering, buffet lines, and foodservice operations needing flexible, reliable heat maintenance with easy mobility.
PDHT5-240 Technical Specs
The Eagle PDHT5-240 portable hot food table operates on a 240-volt, single-phase electrical supply with a power consumption of 3.75 kW, supporting continuous operation in demanding foodservice environments. Equipped with five dry wells and infinite temperature controls, it delivers precise heat levels for maintaining food quality. Constructed with a stainless steel top and body, and featuring a galvanized steel undershelf, this unit offers robust durability and easy maintenance. Its dimensions of approximately 81.5" wide by 30.5" deep, and a height of 34", provide optimal workspace height while facilitating placement in various kitchen settings. Weighing 244 lbs, it ensures stability and portability, compliant with NSF and cULus standards, and suitable for high-traffic foodservice facilities. Key features include an open well design for quick accessibility, a 34-inch work height, and a stainless steel construction option that simplifies cleaning and sanitation routines.
- Electrical Requirements: 240V, 60Hz, single-phase, 3.75 kW
- Construction & Finish: 430 stainless steel top and body, galvanized steel base finish
- Dimensions: Width: 81.5", Depth: 30.5", Height: 34"
- Weight: 244 lbs
- Well Type: Open well with five dry compartments
- Temperature Controls: Infinite adjustment for precise heat output
- Electrical Compatibility & Setup: 240V single-phase, includes cord with NEMA 6-30P plug
- Installation Clearance: Adequate airflow around unit for cooling and heat dissipation
- Mobility Requirement: Four 4" casters for easy repositioning during service
- Sanitation & Maintenance: All stainless steel surfaces simplify cleaning routines
- Usage Environment: Suitable for high-volume buffet or catering lines with stable power supply
What Is a Commercial Hot Food Serving Counter
A commercial hot food serving counter is a specialized kitchen appliance designed for maintaining and displaying hot foods in professional foodservice settings. The top is typically constructed from stainless steel, with multiple wells or compartments for food placement, often with adjustable temperature controls to ensure consistent serving temperatures. Installed in restaurants, catering operations, or buffet lines, these counters like the Eagle PDHT5-240 facilitate efficient food presentation and service, particularly in high-volume environments requiring reliable heat retention and mobility. They are suitable for continuous operation, supporting multiple hot foods simultaneously and providing quick access for staff to replenish or serve items rapidly.
Top Commercial Hot Food Counter for High-Volume Foodservice Operations
Built with durable stainless steel and featuring five dry wells, the Eagle PDHT5-240 supports medium-throughput catering, buffet, and cafeteria applications. Its mobile design with caster mobility enhances workflow efficiency in busy commercial kitchens. This open base hot food counter from Eagle Group is well-suited for professional foodservice environments seeking reliable temperature control and operational flexibility.
- Operation Type — suitable for medium-volume catering and buffet lines
- Kitchen Setting — ideal for commercial kitchens and large-scale cafeterias
- Foodservice Category — designed for hot food display and service
- Workload Qualifier — supports moderate throughput with independent WELL controls
- Use Case — maintains multiple hot foods for self-service or ushering service
Why Choose Eagle PDHT5-240?
Compared to similar mobile hot food counters, the Eagle PDHT5-240 offers a robust stainless steel construction, precise infinite temperature controls, and a portable design supported by four casters. Its open shelf base simplifies accessibility and cleaning, while compliance with NSF and cULus standards ensures safety and performance in demanding environments. Its balanced combination of durability, flexibility, and technical features enhances operational efficiency and sanitation in professional foodservice applications.
- Self-contained design: easy installation without additional plumbing or ventilation
- Robust stainless steel top: withstands high-volume daily use
- Optimized mobility: four casters facilitate flexible kitchen layouts
- Precise temperature control: supports consistent food quality
- Compact footprint: maximizes space in high-traffic commercial kitchens
