Eagle PDHT5-240-3 82 Inch Portable Hot Food Table Electric with 5 Wells

The Eagle PDHT5-240-3 Portable Hot Food Table Electric Open Base is a commercial-grade serving counter designed for efficient foodservice operations. Featuring a stainless steel top and body with an open shelf base, this mobile unit offers five dry wells measuring 12" x 20" each, equipped with infinite controls for precise temperature management. Its galvanized steel base, mounted on four 4" casters, enables flexible placement in various kitchen or catering environments, supporting moderate throughput between 8-10 weeks of shipping time. The 3.75 kW, 240V/60/3-ph electrical system ensures reliable power delivery for consistent hot holding, making it suitable for restaurant, cafeteria, or catering operations seeking durable and functional food warming solutions.

Eagle PDHT5-240-3 Features

The Eagle PDHT5-240-3 portable hot food table integrates five dry wells with 12" x 20" dimensions for versatile hot holding, supported by seamless infinite controls for precise temperature regulation. Its stainless steel construction guarantees durability and ease of cleaning, while the open base design facilitates quick access and workflow efficiency. The unit’s galvanized steel frame, combined with four 4" casters, offers easy mobility and stable positioning in busy commercial kitchens. The included polyethylene cutting board enhances prep and service tasks, ideal for mid-volume foodservice establishments requiring reliable, easy-to-maintain hot holding stations.

• Five 12" x 20" dry wells: Supports multiple food items simultaneously for service flexibility.
• Stainless steel top and body: Durability with corrosion resistance suitable for commercial use.
• Galvanized open shelf base: Maintains structural strength and facilitates airflow and cleaning.
• Portable with four 4" casters: Enables easy maneuvering within dynamic kitchen environments.
• Infinite temperature controls: Precise heat adjustments for safe, consistent food holding.

Designed for mobile food stations and buffet setups requiring reliable hot food presentation and ease of maintenance.

PDHT5-240-3 Technical Specs

The Eagle PDHT5-240-3 model operates on a 240-volt, three-phase electrical supply with a rated wattage of 3.75 kW, providing robust power for continuous hot holding. Its self-contained heating system ensures consistent performance without external ventilation, and the stainless steel top construction meets key cleanliness standards. Weighing approximately 244 lbs, this unit measures 81.5" in width, 30.5" in depth, and 34" in height, with a working height of 34 inches. The open shelf galvanized base supports durable use in high-traffic commercial kitchens, with easy disassembly for cleaning and maintenance. Its temperature operating range and precise infinite controls support various hot food preparations, suitable for restaurant, cafeteria, or catering applications needing high reliability.

• Electrical Requirements: 240V, 60Hz, three-phase, 3.75 kW, 10.8 amps
• Construction Material: 430 stainless steel top, galvanized steel base, polyethylene cutting board
• Dimensions: 81.5" W x 30.5" D x 34" H
• Weight: Approximately 244 lbs
• Temperature Operating Range: Supports safe hot holding over extended periods

• Electrical Compatibility: Requires 240V, three-phase power connection for optimal performance
• Clearance & Airflow: Adequate space recommended for ventilation and cooling
• Drainage & Maintenance: Easy-access panels support routine cleaning and service
• Placement: Suitable for mobile kitchen setups with stable surface and level height
• Power Supply: Corded with NEMA 15-20P plug for straightforward installation

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice appliance designed for holding and displaying hot foods in busy settings such as restaurants, cafeterias, or catering events. It typically features heated wells to maintain food temperature, durable stainless steel surfaces for sanitation, and mobility options like casters for flexible placement. The Eagle PDHT5-240-3 portable hot food table provides five dry wells with precise temperature controls, ideal for mid-volume food holding in dynamic commercial environments, including buffet stations and mobile catering setups.

Top portable hot food tables for foodservice operations

Constructed for durable, reliable hot food presentation, the Eagle PDHT5-240-3 supports moderate operational throughput, making it suitable for mobile kitchens, catering, and buffet applications. Its robust stainless steel design, combined with easy mobility and precise temperature control, ensures consistent performance and sanitation in professional foodservice environments. Ideal for workflow flexibility, it maintains food temperatures efficiently during service.

• Mobile design — supports flexible kitchen and catering layouts
• Commercial-grade stainless steel — withstands frequent cleaning and usage
• Moderate workload capacity — suited for mid-volume foodservice demands
• Electric operation — provides consistent heat with easy controls
• Open base configuration — allows quick access and efficient workflows

Why Choose Eagle PDHT5-240-3?

Why choose the Eagle PDHT5-240-3 portable hot food table over comparable models is its combination of rugged stainless steel construction, precise infinite controls, and fully mobile design. Its open shelf base and durable galvanized finish support reliable performance in high-traffic foodservice environments. The unit’s 5 dry wells and 3.75 kW power system deliver consistent hot holding, ensuring high standards of food presentation and sanitation without sacrificing mobility. These attributes facilitate efficient service in diverse commercial setups, from banquets to catering trucks.

• Compact footprint with stainless steel durability
• Equipped with four casters for easy mobility
• Open shelf base for quick cleaning and access
• Electric heating system with infinite temperature control
• Designed for moderate throughput applications in foodservice