Eagle PDHT5-208 82 Inch Portable Hot Food Table Electric Open Base

The Eagle PDHT5-208 Portable Hot Food Table Electric Open Base is a commercial-grade serving counter designed for versatile food warming applications in foodservice environments. Crafted with a durable 430 stainless steel top and body, this mobile hot food station features five dry wells measuring 12" x 20" each, equipped with infinite temperature controls for precise heat regulation. Its open shelf base design facilitates easy access and efficient workflow management, tailored for high-volume food presentation and support in restaurants, catering operations, and institutional settings. With a total width of 82 inches, a height of 34 inches, and a weight of 244 pounds, it provides robust stability and mobility with four 4-inch casters, including two locking. Powered by 3.75 kW at 208V/60Hz/1-phase, it includes a cord with a NEMA 6-30P connector, making electrical connection straightforward. The top constructed from stainless steel ensures longevity and ease of cleaning, suitable for demanding foodservice applications.

Eagle PDHT5-208 Features

This portable hot food table caters to mid-volume restaurant and catering operations with its robust stainless steel build and multi-well configuration. Designed for ease of use, the unit’s infinite controls allow precise temperature adjustments for each well, supporting high-efficiency service. Its open base facilitates quick access to stored and warming items, while the galvanized steel undershelf provides practical storage space. The unit’s mobility is enhanced by four casters, which enable flexible placement, vital for dynamic kitchen layouts. The durable construction ensures resilience under continuous use in busy commercial kitchens, making it ideal for buffet lines, catering, and event service.

• Five dry wells: each 12" x 20" for versatile food holding
• Stainless steel top and body: corrosion-resistant and easy to clean
• Infinite temperature controls: precise heat adjustments per well
• Galvanized open shelf base: durable storage solution for supplies
• Four 4" casters: portable and easy to maneuver in busy environments

Ideal for high-demand foodservice settings requiring mobility and precise temperature control.

PDHT5-208 Technical Specs

The Eagle PDHT5-208 features a fully stainless steel construction with a stainless steel top and open shelf base, ensuring durability and ease of sanitation. The unit operates on 3.75 kW power at 208V/60Hz/1-phase, with a cord fitted with a NEMA 6-30P plug for straightforward electrical connection. It comprises five 12" x 20" dry wells with infinite temperature controls to support precise heat management. The overall dimensions include a width of approximately 81.5 inches, depth of 30.5 inches, and height of 34 inches, with a shipping weight of 244 pounds. Its design supports commercial kitchen operations that demand reliable, mobile food warming stations. Constructed for longevity, it features a galvanized base finish with a working height optimized for operator comfort. The unit operates effectively within a broad temperature range, suitable for various hot food items, and complies with key safety standards for foodservice equipment.

• Electrical requirements: 208V/60Hz, 3.75 kW, 1-phase, 18.0 amps
• Construction: stainless steel top and body with galvanized open shelf base
• Dimensions: 81.5" W x 30.5" D x 34" H
• Capacity: five dry wells supporting multiple food pans
• Mobility: four 4" casters for flexible deployment
• Control system: infinite adjustable temperature controls per well
• Food safety features: corrosion-resistant and easy to sanitize stainless steel finish

What is a commercial hot food serving counter

A commercial hot food serving counter is a durable, professionally designed food warming station used in cafeterias, restaurants, and catering operations to keep prepared foods at safe serving temperatures. This unit, exemplified by the Eagle PDHT5-208 Portable Hot Food Table Electric Open Base, features open well configurations, stainless steel construction, and mobility enhancements, making it ideal for mid-volume service environments that require flexible placement and precise heat control. It is typically installed in venues where efficient food presentation and quick access are essential for high-quality customer service.

Top electric hot food serving counters for foodservice operations

Designed for medium-volume catering and restaurant service, the Eagle PDHT5-208 offers durable stainless steel construction, open base mobility, and precise heat regulation—making it suitable for a range of foodservice environments requiring efficient operation and reliable performance. Eagle PDHT5-208 is built for operational durability and consistent performance in commercial kitchens.

• Operation type — ideal for medium-volume catering and restaurant service
• Kitchen type — suited for flexible placement in commercial food prep spaces
• Foodservice category — optimal for hot food display and holding
• Workload qualifier — supports moderate throughput with consistent heating
• Use case — suitable for buffet lines and mobile catering functions

Why Choose Eagle PDHT5-208?

Compared to similar models, the Eagle PDHT5-208 stands out with its stainless steel construction for superior durability, an open shelf design for practical storage, and five independent dry wells for versatile food presentation. Its portable design with casters enables quick repositioning, while its infinite controls allow precise temperature management—enhancing operational efficiency and sanitation in demanding foodservice environments.

• Self-contained design simplifies installation and operation
• Open shelf base provides convenient storage and access
• Durable stainless steel withstands high-volume use
• Infinite control system ensures accurate temperature settings
• Five dry wells accommodate diverse hot food items simultaneously